Vol. 20 (2025)

Published: 2025-04-01

ARTIGOS TEMÁTICOS “Dietética e promoção da alimentação adequada e saudável”

  • EDITORIAL - Dietetics and promotion of adequate and healthy eating

    Aline Rissatto Teixeira, Angélica Aparecida Mauricio, Ana Carolina Feldenheimer, Betzabeth Slater Villar, Isabelle Santana, Lilia Zago, Caroline Dario Capitani, Josiane Steluti, Lucia Dias da Silva Guerra, Samantha Bittencourt Mescoloto, Semíramis Martins Alvares Domene, Renata Brum Martucci
    e90625
    DOI: https://doi.org/10.12957/demetra.2025.90625

  • Evidence of using culinary indicators to evaluate food waste

    Rafaela Moreira Soares, Mônica Volino-Souza, Monise Viana Abranches, Gardênia Márcia Silva Campos Mata
    e80917
    DOI: https://doi.org/10.12957/demetra.2025.80917

  • African cuisine and its healthy potential

    Jacqueline Miranda dos Santos, Tamires Leandra Souza Silva, Maria Eduarda da Costa Diniz Olegário, Anna Carolina Tojal Gonçalves , Kátia Alessandra Mendes da Silva, Célia Maria Patriarca Lisbôa, Rute Ramos da Silva Costa
    e81021
    DOI: https://doi.org/10.12957/demetra.2025.81021

  • Development of healthy and gluten-free instant chickpea noodles and nutritional comparison with conventional versions found in markets

    Sophia Rodrigues Costa da Silva, Fernanda Sayuri dos Santos Tanno , Mariana Visu Teixeira, Caroline Alves dos Santos, Flavia Hitomi Aruga, Youssef Souza Rodrigues, Vitória dos Anjos Silva, Gabriela de Lima Santiago
    e81689
    DOI: https://doi.org/10.12957/demetra.2025.81689

  • Using conversion indicator in blanched and thawed vegetables: an analysis of physicochemical parameters

    Rafaela Moreira Soares, Leandro Lara de Carvalho, Analy Machado de Oliveira Leite, Gardênia Márcia Silva Campos Mata
    e82032
    DOI: https://doi.org/10.12957/demetra.2025.82032

  • Applicability of the Dietetic Technique in the process of making green pea aquafaba (Pisum sativum, L.)

    Luiza Magalhães, Gabriel Dias, Vânia Nakajima, Elaine Lima, Juliana Vilar
    e82293
    DOI: https://doi.org/10.12957/demetra.2025.82293

  • Acceptability and consumption intention of roasted beef patties seasoning with annatto seed powder (Bixa orellana L.)

    Giovanna Gonçalves Novoa, Thaís de Moura Neves-Gonçalves, Semíramis Martins Álvares Domene
    e83156
    DOI: https://doi.org/10.12957/demetra.2025.83156

  • Assessment of the culinary skills of freshmen at a public university

    Giuliana Caruso Tangerino, Ricardo Teixeira Quinaud, Daniela Silva Canella, Maria Eduarda Ribeiro, Patrícia Maria Périco Perez, Ana Cláudia Mazzonetto
    e83833
    DOI: https://doi.org/10.12957/demetra.2025.83833

  • Dietary planning in the production of care for the SUS: a report on teaching strategies in Nutrition training

    Bárbara Hatzlhoffer Lourenço, Vanessa Del Castillo Silva Couto, Laura Luciano Scaciota, Maria Laura da Costa Louzada
    e83838
    DOI: https://doi.org/10.12957/demetra.2025.83838

  • Dietetics as an intersectional exercise of sensitivity

    Fernanda Baeza Scagliusi
    e84004
    DOI: https://doi.org/10.12957/demetra.2025.84004

  • Domestic cooking in Brazilian dietary guidelines and its interfaces with food and nutrition public policies and with Nutrition education training

    Mariana Fernandes Brito de Oliveira, Luciana Azevedo Maldonado, Carla Adriano Martins, Silvia Cristina Farias, Inês Rugani Ribeiro de Castro
    e84507
    DOI: https://doi.org/10.12957/demetra.2025.84507

  • Relevance of integrating food systems into Brazilian higher education curricula, with a focus on Gastronomy

    Maria Costa Bittencourt, Aline Rissatto Teixeira
    e84549
    DOI: https://doi.org/10.12957/demetra.2025.84549

  • Nutritional composition and acceptability of vegetarian and omnivore menus from an early childhood education center in Southeast Brazil: a comparative study

    Daniela Alves Silva, Andressa Alves Pereira dos Santos
    e84633
    DOI: https://doi.org/10.12957/demetra.2025.84633

  • Development and characterization of innovative spicy persimmon sauces: Opportunities to reduce post-harvest losses

    Carollyne Maragoni-Santos, Isabelle Santana, Leilson de Oliveira Ribeiro, Bárbara Moraes Mora, Beatriz de Araújo Cassane Martins , Camila Fereirra, Laiz Letícia Silva Cardoso , Lorena Morais Santos , Liliane Siqueira de Oliveira , Eliane Przytyk Jung, Ricardo Felipe Alves Moreira , Ana Elizabeth Cavalcante Fai
    e84653
    DOI: https://doi.org/10.12957/demetra.2025.84653

  • Culinary Techniques in the pre-preparation and preparation of legumes: weight changes and cooking times

    Bruna Soares Dias, Debora Ramalho Gomes, Isabelle Santana
    e84700
    DOI: https://doi.org/10.12957/demetra.2025.84700

  • Responsibility for purchase or preparation of food at home among participants of the Programa Academia da Saúde

    Amanda Esther Leite, Bianca Mileip Mendonça, Patrícia Pinheiro de Freitas, Nathália Luíza Ferreira, Aline Cristine Souza Lopes
    e84701
    DOI: https://doi.org/10.12957/demetra.2025.84701

  • Acceptance and purchase intention of chia-enriched vegan brownies (Salvia hispanica L.)

    Caroline Dario Capitani, Giovana Corrêa Altemari, Mariele Rodrigues Moreira, Maurício Ariel Rostagno
    e84868
    DOI: https://doi.org/10.12957/demetra.2025.84868

  • Teaching culinary skills in Nutrition courses: analyzing the perceptions of experts

    Aída Couto Dinucci Bezerra, Semíramis Martins Álvarez Domene
    e87453
    DOI: https://doi.org/10.12957/demetra.2025.87453

Food and Nutrition in Collective Health

Food for Collectives

  • Characterization of culinary preparations served in south Brazilian buffet restaurants: potential for healthier food choices

    Laura Volpato, Rossana Pacheco da Costa Proença, Natalia Fogolari, Greyce Luci Bernardo, Renata Carvalho de Oliveira, Paula Lazzarin Uggioni, Ana Carolina Fernandes
    e83677
    DOI: https://doi.org/10.12957/demetra.2025.83677

  • Barriers and facilitators to the implementation of a qualitative menu labeling in a self-service buffet restaurant: operators and employees perspectives

    Natalia Fogolari, Rossana Pacheco da Costa Proença , Camila Lunardi Mondadori Messaggi , Pauline Bitzer Rodrigues, Aline Nalon Zaghi, Renata Carvalho de Oliveira , Greyce Luci Bernardo , Paula Lazzarin Uggioni , Ana Carolina Fernandes
    e83947
    DOI: https://doi.org/10.12957/demetra.2025.83947

  • Perceptions and practices on food safety among food delivery services: insights into their relationship

    Beatriz Nagamine Gomes, Julianne Silva Luz , Alice Helena de Souza Paulino, Diogo Thimoteo da Cunha, Mariana Piton Hakim , Fernanda Feltrin , Caroline Dario Capitani
    e84300
    DOI: https://doi.org/10.12957/demetra.2025.84300

  • Challenges in the articulation between family farmers and public managers in food supply to the PAA and PNAE: a case study

    Ana Luísa Costa Tavares, Jessiane Caroline Teixeira, Waldemar Galante Junior, Helena Siqueira Vassimon
    e84935
    DOI: https://doi.org/10.12957/demetra.2025.84935

  • Nutritional quality of menus offered in schools in Brazil and Japan

    Silvia Haruka Tsutsumi , Aline de Piano Ganen, Adriana Garcia Peloggia Castro
    e84958
    DOI: https://doi.org/10.12957/demetra.2025.84958

  • Assessment of menu management in an offshore food and nutrition unit from the perspective of the Lean Thinking

    Maria das Graças Gomes de Azevedo Medeiros, Anna Beatriz de Souza Mota, Fernanda Silveira dos Anjos Bainha, Maristela Soares Lourenço, Manoela Pessanha da Penha
    e86924
    DOI: https://doi.org/10.12957/demetra.2025.86924

  • Adjustment of the physical-functional layout of the delicatessen in a supermarket in Ponta Grossa, Paraná

    Guinnever Gabrielli de Souza Batista, Tacilla Barbosa Eidam, Nayara Cristina Milane, Amanda Gomes Banhos
    e89491
    DOI: https://doi.org/10.12957/demetra.2025.89491

Science and Food Technology

Human and Social Sciences in Food

Basic and Experimental Nutrition

  • Hypolipidemic effect of cinnamon extract (Cinnamomum zeylanicum) in a hypercholesterolemia model

    Eveline Costeira Bálsamo , Luiggi Muller Madalosso, Hecson Jesser Segat, Silvana Peterini Boeira
    e84467
    DOI: https://doi.org/10.12957/demetra.2025.84467

Clinical Nutrition