Programa de educação nutricional via internet e o grau de processamento de alimentos de adolescentes
DOI:
https://doi.org/10.12957/demetra.2025.81264Palabras clave:
Adolescente. Consumo alimentar. Intervenção baseada na internet. Alimentos ultraprocessados.Resumen
Objetivo: Testar a eficácia de um programa de educação nutricional baseado na internet em adolescentes residentes em uma cidade subdesenvolvida. Método: Foi realizado um ensaio clínico com 66 adolescentes de 14 a 19 anos, estudantes de uma escola pública federal (removido para cegamento), submetidos a um programa de educação nutricional baseado na internet. As atividades ocorreram a cada 15 dias durante 12 semanas, com foco em incentivar a redução do consumo de alimentos processados/ultraprocessados e o aumento do consumo de alimentos in natura/minimamente processados. As atividades incluíram o envio de mensagens instantâneas e a aplicação de jogos de perguntas e respostas. Resultados: Houve uma redução no consumo total de energia, mas sem redução no consumo de alimentos processados e ultraprocessados. Adolescentes das classes econômicas mais baixas aumentaram o consumo de alimentos in natura e minimamente processados. As meninas reduziram, enquanto os meninos aumentaram o consumo de alimentos ultraprocessados. Conclusões: O programa de educação nutricional baseado na internet foi eficaz em reduzir o consumo total de energia, mas não especificamente o consumo de alimentos processados e ultraprocessados. Registrado no registro Brasileiro de Ensaios Clínicos (REBEC: RBR-9crqgt).
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Derechos de autor 2025 Ingrid Sofia Vieira de Melo, João Victor Laurindo dos Santos, Clara Andrezza Crisóstomo Bezerra Costa, Dafiny Rodrigues Silva Praxedes, André Eduardo Silva Júnior, Mateus de Lima Macena, Nassib Bezerra Bueno
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
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