Vol. 19 (2024)

Published: 2024-02-01

ARTIGOS TEMÁTICOS “EAN: Princípios, Práticas e Desafios”

Food and Nutrition in Collective Health

  • Relation between the vegetarian diet, disordered eating, and body image in adolescents

    Adriana Paula Giacomelli Stavro; Aline de Piano Ganen
    e68572
    DOI: https://doi.org/10.12957/demetra.2024.68572

  • Fruits, vegetables and greens and overweight in adolescents: data from the National School Health Survey (PeNSE, 2015)

    Karine Brito Beck Silva, Renato Ribeiro Nogueira Ferraz
    e70463
    DOI: https://doi.org/10.12957/demetra.2024.70463

  • Physical access to municipal organic food fairs in favelas in Belo Horizonte, Minas Gerais

    Luana Lara Rocha, Flávia Muradas Bulhões, Mariana Zogbi Jardim, Gabriel Borges Vaz de Melo, Olívia Souza Honório, Amélia Augusta de Lima Friche, Larissa Loures Mendes
    e71469
    DOI: https://doi.org/10.12957/demetra.2024.71469

  • Consumption of ultra-processed foods is associated with abdominal obesity in male rotating shift workers

    Luiz Antonio Alves Menezes-Junior, Virgínia Capistrano Fajardo, Jonathas Assis de Oliveira, George Luiz Lins Machado-Coelho, Fausto Aloísio Pedrosa Pimenta, Fernando Luiz Pereira de Oliveira, Raimundo Marques do Nascimento Neto, Sílvia Nascimento de Freitas, Adriana Lúcia Meireles
    e72080
    DOI: https://doi.org/10.12957/demetra.2024.72080

  • Nutritionist's understanding of how to deal with obesity in the Legal Amazon city

    Bianca Dias Ferreira, Andreza Domingos da Silva, Kellen Cristine Silva, Lorenna Martins da Silva, Marta Azevedo dos Santos; Sônia Lopes Pinto
    e72111
    DOI: https://doi.org/10.12957/demetra.2024.72111

  • Neonatal adverse outcomes and associated factors among pregnant women with gestational and usual risk of diabetes mellitus

    Daniele Marano Rocha, Camilla Azevedo Silva Magalhães, Maria Elisabeth Lopes Moreira, Marcos Augusto Bastos Dias
    e73514
    DOI: https://doi.org/10.12957/demetra.2024.73514

  • Enfrentamento do estigma relacionado ao peso corporal no cuidado em saúde: impactos de um curso educativo em profissionais de saúde

    Luana Cordeiro de Oliveira, Ariel Regina da Silva Soares, Fernanda Sabatini, Mariana Dimitrov Ulian, Ramiro Andrés Fernandez Unsain, Fernanda Baeza Scagliusi
    e73615
    DOI: https://doi.org/10.12957/demetra.2024.73615

  • Food apps took a free ride on the first phase of the Covid-19 pandemic in Brazil

    Michele Bittencourt Rodrigues, Juliana de Paula Matos, Paula Martins Horta
    e73696
    DOI: https://doi.org/10.12957/demetra.2024.73696

  • Food and Nutrition Security indicators in Brazil's most populous state: potentialities and weaknesses in municipal management

    Amanda de Araújo Figueredo Guedes, Cristine Garcia Gabriel, Ricardo Raspini Motta, Mick Lennon Machado, Luciana Cisoto Ribeiro
    e74338
    DOI: https://doi.org/10.12957/demetra.2024.74338

  • Dietary sources and intake of solid fats and added sugars among college students

    Ana Paula Muraro, Paulo Rogério Melo Rodrigues, Patrícia Simone Nogueira, Lorena Barbosa Fonseca, Lidia Pitaluga Pereira, Márcia Gonçalves Ferreira
    e74996
    DOI: https://doi.org/10.12957/demetra.2024.74996

  • Food consumption and nutritional status of children under six months old followed up at a Primary Health Care: a temporal analysis from 2016 to 2021

    Caroline Albach, Emilaine Ferreira dos Santos, Nadianne Thais Gabardo Xavier Negrão, Angelica Rocha de Freitas Melhem, Paula Chuproski Saldan
    e75109
    DOI: https://doi.org/10.12957/demetra.2024.75109

  • Experiences in the breastfeeding process of mothers of preterm newborns admitted to a public hospital in the city of Guarapuava-PR

    Catiuscie Cabreira da Silva Tortorella , Bruna Reis Cremasco, Gabriele Protcz , Paula Chuproski Saldan, Marcela Komechen Brecailo, Carla Zanellato, Emanuele Protcz
    e76961
    DOI: https://doi.org/10.12957/demetra.2024.76961

  • "Because we are all sick": challenges of caring for people with obesity in Primary Health Care in times of Covid-19

    Viviane Goveia Christino, Ana Laura Brandão, Cristiane Marques Seixas, Katiana dos Santos Teléfora, Juliana Pereira Casemiro
    e77502
    DOI: https://doi.org/10.12957/demetra.2024.77502

  • Predictor scale for adherence to diet therapy in chronic non-communicable diseases (PSADT-CNCD): development and validation

    Mayanne Iamara Santos de Oliveira Porto, Helena Alves de Carvalho Sampaio, Aldona Kubica, Katarzyna Buszko, Luíza de Carvalho Almeida, Valéria Mendes Bezerra, Antônio Augusto Ferreira Carioca
    e77993
    DOI: https://doi.org/10.12957/demetra.2024.77993

  • Food culture of a quilombola community in a municipality in Rio Grande do Sul

    Anna Cláudia Oliveira Santos, Caroline D'Azevedo Sica
    e79342
    DOI: https://doi.org/10.12957/demetra.2024.79342

  • Potentials and weaknesses in childhood obesity management from the Primary Health Care professionals’ perspective Manejo da obesidade infantil

    Mariana Zogbi Jardim, Raquel de Deus Mendonça, Larissa Morelli Ferraz Guimarães, Lucas Daniel Sanches, Luana Lara Rocha, Emanuelly Porto Oliveira, Larissa Loures Mendes
    e80071
    DOI: https://doi.org/10.12957/demetra.2024.80071

Food for Collectives

  • Professional competencies: self-perception of graduates working in the field of Nutrition in Food Services

    Jessicley Ferreira de Freitas, Dinara Leslye Macedo e Silva Calazans, Ignácio Fukuda Veríssimo de Mello, João Carlos Alchieri
    e71156
    DOI: https://doi.org/10.12957/demetra.2024.71156

  • Ecological footprint and processing level in menus offered at a university restaurant

    Leticia Juliana Lysike, Rozane Marcia Triches
    e74021
    DOI: https://doi.org/10.12957/demetra.2024.74021

  • Impact of a campaign against food waste in a university restaurant

    Acsa Nara de Araújo Brito Barros, Sílvia Valéria de Medeiros, Rosa Sá de Oliveira Neta, Gabriela Cecília Remígio Pitombeira, Daniele de Souza Marinho do Nascimento, Herbenny Hellen Medeiros de Brito Carvalho, Michelle de Medeiros Mendes, Dandara Dantas Pinheiro, Tatiane Leonel de Lima, Maria Andreza Borges Macêdo, Raissa Bezerra Guedes
    e74469
    DOI: https://doi.org/10.12957/demetra.2024.74469

  • Assessment of good practices and safety protocols during the Covid-19 pandemic in food and nutrition units

    Lígia Cunha Marques, Gabriela Pimenta Silva, Dângela Pinheiro Silva, Mirella Rocha Rodrigues, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano
    e74964
    DOI: https://doi.org/10.12957/demetra.2024.74964

  • Application of the PDCA cycle in the hygienic-sanitary quality control of a food service in a social assistance institution for children and adolescents

    Nathalia Benevenutti Pereira Flain, Luciele Pacheco Rodrigues, Marina Couto Pereira, Natiele Barth Dal Osto, Virgílio José Strasburg, Fernanda Aline de Moura, Joice Trindade Silveira
    e79190
    DOI: https://doi.org/10.12957/demetra.2024.79190

  • Analysis of the preparations of a hospital food service according to the Score for Qualitative Assessment of Preparation

    Suzane da Silva Barbosa, Jullyana Braga Mattos, Lia Silveira Adriano
    e79323
    DOI: https://doi.org/10.12957/demetra.2024.79323

Science and Food Technology

  • Evaluation of the nutritional composition of growing-up milk available in the Brazilian market

    Juliane Fernandes de Lima, Luciana Oliveira de Fariña, Márcia Regina Simões
    e74491
    DOI: https://doi.org/10.12957/demetra.2024.74491

Human and Social Sciences in Food

  • Competencies developed by students while working in nutrition junior enterprises

    Gabriela Gomes de Paiva, Daniele Cristina de Almeida, Letícia Clara Coelho, Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa
    e69914
    DOI: https://doi.org/10.12957/demetra.2024.69914

  • Dietetics students' opinion on food and their future profession

    Priscila Koritar, Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger, Marle dos Santos Alvarenga
    e73079
    DOI: https://doi.org/10.12957/demetra.2024.73079

  • Influence of social networks sites on eating attitudes and body satisfaction of young women: a systematic review

    Maria Gabriela Gomes Miranda, Karyne Garcia Tafarelo Moreno, Bruna Menegassi, Liane Murari Rocha
    e73768
    DOI: https://doi.org/10.12957/demetra.2024.73768

Basic and Experimental Nutrition

  • Dysphagia: elements in the statements of hospitalized elderly people with nutritional risk

    Ronivaldo Pinto Ferreira, Luana Marsicano Alves, Laura Davison Mangilli
    e79694
    DOI: https://doi.org/10.12957/demetra.2024.79694

Clinical Nutrition

  • Food consumption of cancer patients: where are the inadequacies?

    Simone dos Anjos Caivano, Amanda Cristina Torralbo Pugliesi, Semíramis Martins Álvares Domene, Fabiola Pansani Maniglia
    e68454
    DOI: https://doi.org/10.12957/demetra.2024.68454

  • Assessment of the risk of sarcopenia in individuals with type 2 diabetes

    Juliane Ramos Costa Lima, Maria Conceição Chaves de Lemos de Lemos, Fabiana Cristina Lima da Silva Pastich, Laiana Hamana Lopes de Brito
    e73598
    DOI: https://doi.org/10.12957/demetra.2024.73598

  • Sociodemographic, clinical and nutritional profile of patients with pressure injury

    Thaís Manuella Moraes dos Santos, Fernanda Késsia Rodrigues de Souza Escoteiro, Gabriella Maria Macedo Ramos da Silva, Andresa Mayara da Silva Santos, Maria Goretti Pessoa de Araújo Burgos
    e73620
    DOI: https://doi.org/10.12957/demetra.2024.73620

  • Impacts of Covid-19 on weight change perception and body satisfaction: a comparison between women with and without eating disorders

    Shauana Rodrigues Silva Soares, Lívia Dayane Sousa Azevedo, Ana Paula Leme de Souza, Marina Garcia Manochio Pina, Rosane Pilot Pessa
    e76446
    DOI: https://doi.org/10.12957/demetra.2024.76446

  • Association between inflammatory markers, body composition and food consumption in children and adolescents

    Julia Souza Siqueira de Andrade, Alan Roger José Maria, Felipe Silva Neves, Maria Eduarda Ribeiro de Jesus, Miriam Carmo Rodrigues Barbosa, Eliane Rodrigues de Faria
    e78102
    DOI: https://doi.org/10.12957/demetra.2024.78102

  • Eating disorder risk and body image concerns in visually impaired women TA eImagem corporal em deficientes visuais

    Mariana Ribeiro Costa Portugal; Sarah Emanuelle Almeida Fontes da Silva, Julia Duppre de Abreu
    e80291
    DOI: https://doi.org/10.12957/demetra.2024.80291

  • Hyperinsulinemia as an associated factor with hypovitaminosis D in overweight children and adolescents

    Mariana Rodrigues Barreiros da Silva, Cecília Lacroix de Oliveira, Flávia dos Santos Barbosa Brito, Paulo Collett-Solberg, Isabel Rey Madeira, Beatriz Louise Costa Themístocles, Fernanda Mussi Gazolla
    e80351
    DOI: https://doi.org/10.12957/demetra.2024.80351

  • Impact of a low-FODMAPs diet on gastrointestinal symptoms of patients diagnosed with irritable bowel syndrome: a systematic review of the literature

    Mateus Siqueira, Luciana Marques Vieira
    e81934
    DOI: https://doi.org/10.12957/demetra.2024.81934