Association between inflammatory markers, body composition and food consumption in children and adolescents
DOI:
https://doi.org/10.12957/demetra.2024.78102Abstract
Introduction: There is a relationship between inflammation and chronic non-communicable diseases, which generally manifest in adulthood. However, it is possible to detect inflammatory changes in children and young people. Thus, it is necessary to study the factors associated with inflammation in this life stage, so that adequate interventions can be made to stop such alterations from prolonging into adulthood. Objective: To assess the association between inflammatory markers, overweight indicators and food consumption markers in children and adolescents. Methods: Transversal study with 8- to 14-year-old individuals, from public schools in Vitória/ES. To assess inflammation, we used leukocytes, C-reactive protein, and uric acid. As overweight indicators, we used waist circumference, waist-to-height ratio, BMI-for-age, and body fat percentage. To estimate the likelihood of association, we calculated
prevalence ratios and their respective 95% confidence intervals using Poisson regression models, modified for sociodemographic characteristics. Results: We evaluated 296 individuals, averaging 10.7 years of age, 54.4% female, and 53.7% adolescents. All variables at risk of overweight indicators were significant with the risk of high uric acid, in addition to the risk of increasing waist-to-height ratio (PR = 1.14), BMI-for-age (PR = 1.08), and body fat (PR = 1.10) being significant with the risk of high CRP. Conclusion: We conclude that the risk of alterations in overweight indicators was related with the risk of increased inflammatory markers in school-aged individuals.
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Copyright (c) 2024 Julia Souza Siqueira de Andrade, Alan Roger José Maria, Felipe Silva Neves, Maria Eduarda Ribeiro de Jesus, Miriam Carmo Rodrigues Barbosa, Eliane Rodrigues de Faria
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