Dysphagia: elements in the statements of hospitalized elderly people with nutritional risk
DOI:
https://doi.org/10.12957/demetra.2024.79694Abstract
Introduction: The association between dysphagia and malnutrition can be explained by the fact that dysphagia directly impairs the ability to eat and drink, reduces dietary intake of energy, water, and other nutrients, resulting in malnutrition and dehydration. A skill that may contribute to identifying risks for dysphagia and/or malnutrition is sensitive, qualified, and decisive listening to the elderly in a hospital environment. Objective: Identify elements in the statements of hospitalized elderly people with nutritional disorders that may contribute to the screening for dysphagia. Methods: Quali-Quantitative Research using the content analysis technique, carried out with 52 elderly people admitted to the medical clinic of a public hospital in the Federal District, using the Mini Nutritional Assessment shortform and the guiding question about swallowing. Results: Higher frequency of risk of malnutrition (63.46%), related to the use of poorly adapted dental prosthesis, the consistency of the oral diet offered, choking, and the aging process as factors that may interfere with nutritional status and promote the risk of dysphagia. Conclusion: These modifiable factors need to be identified by the healthcare team and actions for the effective treatment and prevention of malnutrition and dysphagia need to be implemented and monitored.
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Copyright (c) 2024 Ronivaldo Pinto Ferreira, Luana Marsicano Alves, Laura Davison Mangilli

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