Vol. 18 (2023)

Published: 2023-02-28

Food and Nutrition in Collective Health

  • Food deserts in a health district of a Brazilian capital: a descriptive and exploratory study on the spatial distribution of commercial food establishments

    Kelly da Silva Pazzinato, Elizabeth Nappi Corrêa, Liliana Paula Bricarello, Lidiamara Dornelles de Souza, Sara Cavalcanti Mendes Vaz, Maria Beatriz Carolina da Silva, Francisco de Assis Guedes de Vasconcelos
    e69252
    DOI: https://doi.org/10.12957/demetra.2023.69252

  • Validation of the logical operational model of a national network of food banks: contribution to evaluation in food and nutritional security

    René de Castro Lopo Neto, Santuzza Arreguy Silva Vitorino, Ana Laura Brandão, Juliana Pereira Casemiro
    e69599
    DOI: https://doi.org/10.12957/demetra.2023.69599

  • Perceptions about breastfeeding and sociodemographic characteristics of a group of Colombian adolescent mothers

    Najla de Oliveira Cardozo, Erica Bibiana Quiñónez López, Homara Yurley Pulgarín Peña, Julitza Ospina Higuita, Sandra Yaneth Toro Torres, Yudi Paulina García Ramírez
    e70265
    DOI: https://doi.org/10.12957/demetra.2023.70265

  • Knowledge and perception of self-efficacy and collective efficacy of teachers about the Food Guide

    Ramine Mirelle Mendes Pereira Almeida, Mariana Mendes Pereira, Anne Caroline Cunha, Marise Fagundes Silveira, Maria Fernanda Santos Figueiredo Brito, Wanessa Casteluber Lopes, Lucinéia de Pinho
    e71030
    DOI: https://doi.org/10.12957/demetra.2023.71030

  • Household food insecurity in a city from southern Brazil: a population-based study

    Edimar Torres Zanoni, Camila Dallazen, Antônio Augusto Schäfer, Leonardo Pozza dos Santos, Micaela Rabelo Quadra, Fernanda de Oliveira Meller
    e71282
    DOI: https://doi.org/10.12957/demetra.2023.71282

  • Food for the homeless people in the context of Covid-19 in Brazil: a qualitative debate based on the newspaper O Trecheiro

    Thifany Helena Torres, Fernanda Baeza Scagliusi, Fernanda Sabatini
    e71398
    DOI: https://doi.org/10.12957/demetra.2023.71398

  • Family participation in school feeding programs to promote adequate and healthy eating

    Roberta Maria Miranda Ribeiro, Jaqueline Dourado Lins, Isabella Caroline Ferreira Moreira, Cláudia Maria Bógus
    e72064
    DOI: https://doi.org/10.12957/demetra.2023.72064

  • Repercussions of the National Food and Nutrition Security Conferences on legislative proposals for the National School Feeding Program

    Flávia Pascoal Ramos, Bárbara Eduarda Panelli-Martins, Sandra Maria Chaves dos Santos
    e73206
    DOI: https://doi.org/10.12957/demetra.2023.73206

  • The assistential trajectories of users with obesity in the health care network of Porto Alegre

    Amanda Luisa Kessler, Eliziane Nicolodi Francescato Ruiz, Ilaine Schuch
    e73761
    DOI: https://doi.org/10.12957/demetra.2023.73761

  • Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study

    Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
    e74398
    DOI: https://doi.org/10.12957/demetra.2023.74398

  • Eating and eating practices of higher education professionals during the first wave of the Covid-19 pandemic : rearrangements and new meanings

    Brenda Ramos Silva, Fernanda Rodrigues de Oliveira Penaforte, Flávia Gonçalves Micali, Marina Rodrigues Barbosa
    e70213
    DOI: https://doi.org/10.12957/demetra.2023.70213

  • Financial difficulties, dietary and health aspects in university students during the Covid-19 pandemic

    Lara Delgado Baumgratz, Alan Roger José Maria, Melissa Martins Oliveira, Luiz Carlos Gomes Júnior, Ana Paula Carlos Cândido, Ana Vládia Bandeira Moreira, Michele Pereira Netto, Renata Maria Souza Oliveira, Eliane Rodrigues de Faria
    e72281
    DOI: https://doi.org/10.12957/demetra.2023.72281

  • Measuring the balance of decisions to reduce body weight among overweight or obesity people: a systematic review

    Thanise Sabrina Souza Santos, Maria Cecília Ramos de Carvalho, Camila Kümmel Duarte, Patrícia Constante Jaime, Aline Cristine Souza Lopes
    e65401
    DOI: https://doi.org/10.12957/demetra.2023.65401

  • Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial

    Paula Ruffoni Moreira, Leandro Meirelles Nunes, Bruna Oliveira de Vargas, Erissandra Gomes, Juliana Rombaldi Bernardi
    e67882
    DOI: https://doi.org/10.12957/demetra.2023.67882

  • An analysis of social representations of obesity by health professionals in primary health care

    Carolina Gusmão Magalhães, Virgínia Campos Machado, Lígia Amparo da Silva Santos, Poliana Cardoso Martins, Mônica Leila Portela De Santana
    e70592
    DOI: https://doi.org/10.12957/demetra.2023.70592

  • Food insecurity and health status among pregnant women in the semiarid region of Northeast Brazil

    Glória Maria Sena Soares, Hemily Lais Santos Farias, Victoria Celeste Sena Soares, Cynthia Lorena Teixeira de Araujo Lima, Catarine Santos da Silva
    e74213
    DOI: https://doi.org/10.12957/demetra.2023.74213

  • Telenutrition in the care of adults and elderly in Primary Health Care during the COVID-19 pandemic

    Francielle Veloso Pinto Pereira, Gabriela Tassoni da Silva, Ilaine Schuch
    e67192
    DOI: https://doi.org/10.12957/demetra.2023.67192

  • I Duque de Caxias, Brazil, Municipal Plan for Food and Nutrition Security (2017-2020): an assessment based on the public policy cycle

    Daniele Marano, Izabel Joia, Caroline Maria da Costa Morgado, Francisco de Assis Guedes de Vasconcellos
    e68409
    DOI: https://doi.org/10.12957/demetra.2023.68409

  • Nutritional Knowledge of Residents of the City of Caxias do Sul-RS, Brazil

    Eduarda Luísa Rech, Bruna Bellincanta Nicoletto
    e69103
    DOI: https://doi.org/10.12957/demetra.2023.69103

  • The use of Waist-to-Height Ratio for nutritional assessment in the first phase of adolescence

    Ana Eliza Port Lourenço, Luana Silva Monteiro, Juliana Tonetto Viganor, Naiara Sperandio, Priscila Vieira Pontes, Paulo Rogério Melo Rodrigues
    e69325
    DOI: https://doi.org/10.12957/demetra.2023.69325

  • Human Right to Adequate Food: perceptions from Bolsa Família Program participants

    Jesus Faraulo de Oliveira, José Anael Neves, Gabriela Milhassi Vedovato, Lia Thieme Oikawa Zangirolani, Maria Angélica Tavares de Medeiros
    e71919
    DOI: https://doi.org/10.12957/demetra.2023.71919

  • Implications of gender relations in healthy home food environments

    Gabriela Brito de Lima Silva, Elisabetta Recine
    e65199
    DOI: https://doi.org/10.12957/demetra.2023.65199

  • Street food: food handlers profile and their needs knowledge about business management and good handling practices

    Maria das Graças Gomes de Azevedo Medeiros, Ingrid Silva da Costa Corrêa, Ivaniely Furtado da Anunciação, Maristela Soares Lourenço, Manoela Pessanha da Penha, Jane Silva Maia Castro, Edna Freignan, Ana Beatriz Monteiro Fonseca
    e67879
    DOI: https://doi.org/10.12957/demetra.2023.67879

  • Cost and time as obstacles to healthy eating among university students

    Glaura Paulo Fagundes Olivier, Lana Carneiro Almeida, Eduarda Fontela Baptista, Roberta de Vargas Zanini
    e65478
    DOI: https://doi.org/10.12957/demetra.2023.65478

  • Socioeconomic, demographic and nutritional characteristics of children with autism spectrum disorder

    Mariana Folly Brandão, Ana Carolina Souza da Costa, Alice Bouskelá, Luana Silva Monteiro, Naiara Sperandio, Carina de Aquino Paes, Aline Vilhena Lisboa, Jane de Carlos Santana Capelli
    e65621
    DOI: https://doi.org/10.12957/demetra.2023.65621

Food for Collectives

  • Perceptions of Brazilian young adults about cooking

    Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates
    e69961
    DOI: https://doi.org/10.12957/demetra.2023.69961

Science and Food Technology

  • Spinach Extract as a source of nitrite in fresh sausages: quality attributes and stability during refrigerated storage

    Ana Karolina Cherobin, Adrieli Maiandra Piccinin do Amaral, Liziane Schittler Moroni, Darlene Cavalheiro, Georgia Ane Raquel Sehn
    e76179
    DOI: https://doi.org/10.12957/demetra.2023.76179

  • (In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation

    Thaís Santos da Silva, Veridiana Vera de Rosso, Patrícia da Graça Leite Speridião
    e72319
    DOI: https://doi.org/10.12957/demetra.2023.72319

  • Consumer profile and their perception of chickpea antipasto containing probiotic bacteria

    Nathalia Lanchin Barreiro, Patrícia Rodrigues Condé, Daiana Júnia de Paula Antunes, Simone Vilela Talma, Maurilio Lopes Martins, André Narvaes da Rocha Campos, Fabiana de Oliveira Martins, Aurélia Dornelas de Oliveira Martins, Eliane Mauricio Furtado Martins
    e70751
    DOI: https://doi.org/10.12957/demetra.2023.70751

  • Nutritional quality of biscuits available for sale in supermarkets

    Joice Trindade Silveira, Fernanda Aline de Moura, Pietra Dornelles Gasperin
    e67477
    DOI: https://doi.org/10.12957/demetra.2023.67477

Human and Social Sciences in Food

Basic and Experimental Nutrition

  • Biochemical effects of bacuri oil (Platonia insignis) in male mice

    Silvana Peterini Boeira, Marcelo Gomes de Gomes, Luana Oliveira Severo, Lucas Backes, Luiggi Muller Madalosso, Franciele Romero Machado Balok
    e73360
    DOI: https://doi.org/10.12957/demetra.2023.73360

  • Functional claim increases the acceptance of oat muesli by consumers

    Katherine dos Santos Miranda, Joana Rodrigues, Emanuelle Barbosa de Quadros, Pedro Lemos, Helayne Aparecida Maieves, Ângela Giovana Batista
    e68865
    DOI: https://doi.org/10.12957/demetra.2023.68865

  • Nutritional status and food consumption of strict and non-strict vegetarians

    Daniel Feres Moreira Lima, Raimunda Jamille de Sousa Cruz, Pedro Uri Nobrega Gomes de Matos, Karla Jaynara Miranda Santos, Glaucia Helena Sousa Rodrigues, Isabelle Christine Vieira da Silva Martins, Andréa Dias Reis, Luciana Pereira Pinto Dias, Laís Ferreira de Sousa Carvalho
    e70197
    DOI: https://doi.org/10.12957/demetra.2023.70197

Clinical Nutrition

  • Vitamin D status and cardiovascular risk in individuals with metabolic syndrome

    Liandra Candido Silva, Séphora Louyse Silva Aquino, Aline Tuane Oliveira Cunha, Josivan Gomes Lima, Lúcia Fátima Campos Pedrosa
    e68339
    DOI: https://doi.org/10.12957/demetra.2023.68339

  • Association between therapeutic adherence and glycemic control in patients with type 2 diabetes mellitus

    Isabela Rosendo Mendonça, Alexandre Bitencourt Rosendo, Bruna Becker da Silva, Betine Pinto Moehlecke Iser
    e70199
    DOI: https://doi.org/10.12957/demetra.2023.70199

  • Impact of immunonutrient use on clinical out comes in critical patients: a systematic review of clinical trials

    Yasmym Dannielle do Espírito Santo Souza, Jorvana Stanislav Brasil Moreira, Talita Ariane Amaro Lobato, Rafaela Lorena Viana Costa, Lilia Magno de Abreu Teixeira
    e77540
    DOI: https://doi.org/10.12957/demetra.2023.77540

  • Brazil nut consumption reduces trimethylamine-n-oxide (TMAO) and inflammation in a patient with cardiorenal syndrome: a brief communication

    Karen Salve Coutinho Wolino, Beatriz Oliveira da Cruz, Ludmila Ferreira Medeiros de França Cardozo, Claudio Tinoco Mesquita, Denise Mafra, Milena Barcza Stockler-Pinto
    e73690
    DOI: https://doi.org/10.12957/demetra.2023.73690

  • Factors associated with home nutritional therapy in patients under palliative care

    Mariana Abe Vicente Cavagnari, Caroline Farias Velho, Caryna Eurich Mazur, Maria Theresa Melhem Pellissari
    e67398
    DOI: https://doi.org/10.12957/demetra.2023.67398

  • Anxiety level, income and psychological monitoring can influence the recurrence of body weight in women submitted to bariatric surgery

    Isabela Caroline Lima, Samuel Guimarães da Costa, Manuela Maria de Lima Carvalhal, Jeane Lorena Dias Kikuchi, Carliane Cardoso dos Reis, Daniela Lopes Gomes
    e70073
    DOI: https://doi.org/10.12957/demetra.2023.70073

  • Prevalence and severity of symptoms in women in menopause: a cross-sectional study

    Adrielle de Souza Santos, Amanda Brito Moreira, Marcio Leandro Ribeiro de Souza
    e72182
    DOI: https://doi.org/10.12957/demetra.2023.72182

  • Effects of avocado oil supplementation on lipid profile and atherogenic indices in a double-blind and randomised intervention in patients with metabolic syndrome

    Ana Carolina Souza Fernandes Azevedo, Mário Flávio Cardoso de Lima, Erika Lawall Lopes Ramos, Ana Paula Boroni Moreira, Claudio Teodoro de Souza
    e70457
    DOI: https://doi.org/10.12957/demetra.2023.70457

Perspectives

  • Inclusive nutrition: (re)acknowledging the paths of inclusion in the practice of the nutritionist

    Ursula Viana Bagni, Thaís Lima Dias Borges, Aline Alves Ferreira
    e66037
    DOI: https://doi.org/10.12957/demetra.2023.66037