Vol. 15 (2020)

Published: 2020-01-30

Food and Nutrition in Collective Health

  • Weight gain during pregnancy, according to previous nutritional status and age of postpartum women assisted in the maternity department of a public hospital in Macaé, Rio de Janeiro

    Patrícia da Silva Freitas, Yasmin Garcia Ribeiro, Naiara Sperandio, Luana Silva Monteiro, Cleber Nascimento do Carmo, Jane de Carlos Santana Capelli, Fernanda Amorim de Morais Nascimento Braga, Flávia Farias Lima
    e48380
    DOI: https://doi.org/10.12957/demetra.2020.48380

  • Factors that interfere in the duration of breastfeeding of children in the Metropolitan Region of Cariri, Ceará

    Aline Muniz Cruz Tavares, Fernanda Ribeiro da Silva, Maria Auxiliadora Macedo Callou, Rejane Ferreira da Silva., Monise Pricila Salviano de Morais, Élida Mara Braga Rocha
    e47367
    DOI: https://doi.org/10.12957/demetra.2020.47367

  • NOVA food classification: comparison of the knowledge among incoming and outgoing Nutrition students

    Bruna Menegassi, Carla Maiara Lopes Cardozo, Fernanda Ramos Langa, Caroline Camila Moreira, Verônica Gronau Luz
    e48711
    DOI: https://doi.org/10.12957/demetra.2020.48711

  • Construction, development, and evaluation of educational actions via Mobile Health focusing on reduction of sodium consumption in an educational institution

    Izabelly Larissa Rocha Dias Teixeira, Raquel Teixeira Costa, Haysla Xavier Martins, Aline Silva Porto, Maria del Carmen Bisi Molina
    e49720
    DOI: https://doi.org/10.12957/demetra.2020.49720

  • Bariatric surgeries in Espírito Santo State: characteristic and evolution of costs from 2008 to 2017

    Tatielle Rocha de Jesus, Erika Cardoso dos Reis
    e49845
    DOI: https://doi.org/10.12957/demetra.2020.49845

  • Nutritional status and quality of life in patients under chronic hemodialysis on a waiting list from a kidney transplantation center in Fortaleza, Ceará, Brazil

    Andressa Eslayne Caldas Sales, Lívia Torres Medeiros, Nayranne Hivina Carvalho Tavares, Brena Custódio Rodrigues, Francisca Isabelle da Silva e Sousa, Priscila da Silva Mendonça, Ana Filomena Camacho Santos Daltro
    e45827
    DOI: https://doi.org/10.12957/demetra.2020.45827

  • Nutrition literacy of technical and higher education students in the countryside of Ceará

    Abraão Bruno Lima de Moura, Bruna Yhang da Costa Silva, Davi Moura Lucena, Vitor Lima Mesquita
    e48259
    DOI: https://doi.org/10.12957/demetra.2020.48259

  • Prevalence of hypertriglyceridemic waist phenotype and associated factors: cross-sectional study of bank workers in the metropolitan region of Vitória, ES, Brazil

    Júlia Rabelo Santos Ferreira, Rebeca Birro Marinho de Oliveira, Monica Cattafesta, Luciane Bresciani Salaroli
    e48609
    DOI: https://doi.org/10.12957/demetra.2020.48609

  • Clinical, nutritional and family conditions of children with sickle cell disease followed up in a referral hematology center: a descriptive study

    Isabel Nascimento Santos, Jorginete de Jesus Damião, Ana Cecília Travassos Freitas, Vanessa Monteiro Voll, Cláudia dos Santos Cople Rodrigues, Odaleia Barbosa de Aguiar
    e49173
    DOI: https://doi.org/10.12957/demetra.2020.49173

  • Analysis of a virtual educational strategy for the support of exclusive breastfeeding

    Caroline Sousa Cabral, Débora Silva Cavalcanti, Janine Maciel Barbosa, Ana Cláudia Cavalcanti Peixoto de Vasconcelos, Waglânia de Mendonça Faustino, Rodrigo Pinheiro de Toledo Vianna
    e45674
    DOI: https://doi.org/10.12957/demetra.2020.45674

  • Academic Leagues in health care worker education for Brazil’s Unified Health System: potential and challenges

    Vanessa Meneses Costa, Rita de Cássia Lisboa Ribeiro, Andhressa Araújo Fagundes, Kiriaque Barra Ferreira Barbosa
    e46974
    DOI: https://doi.org/10.12957/demetra.2020.46974

  • Popular Education and University Outreach in Food and Nutrition Security and the Human Right to Adequate and Healthy Food: a possible methodological path

    Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira
    e47366
    DOI: https://doi.org/10.12957/demetra.2020.47366

  • Evolution of overweight pregnant women in the Primary Health Care in the city of Macaé-RJ between 2010-2018

    Carolina da Costa Pires, Mônica Ferôni de Carvalho, Flávia Farias Lima, Luana Silva Monteiro, Naiara Sperandio, Silvia Pereira, Cleber Nascimento do Carmo, Jane de Carlos Santana Capelli
    e48033
    DOI: https://doi.org/10.12957/demetra.2020.48033

  • Agreement between hypertriglyceridemic waist and hypertriglyceridemic waist height in rotating shift workers

    Stephanie Rosa Carvalho, Virginia Capistrano Fajardo, Amanda Popolino Diniz, Luiz Antônio Alves Menezes Junior, Raimundo Marques Nascimento Neto, Silvia Nascimento Freitas
    e41279
    DOI: https://doi.org/10.12957/demetra.2020.41279

  • Food consumption of individuals with ortorexia and its relationship with physical activity level

    Stefany Keppler Dos Santos, Helen Freitas D'avila, Fernanda Donner Alves
    e44043
    DOI: https://doi.org/10.12957/demetra.2020.44043

  • Adolescents sleep pattern association with cardiometabolic risk markers

    Laís Carvalho de Oliveira, Maria Aparecida Zanetti Passos, Eliana Pereira Vellozo, Marcus Vinicius Lucio dos Santos Quaresma, Aline de Piano Ganen
    e45177
    DOI: https://doi.org/10.12957/demetra.2020.45177

  • Assessment of energy adequacy of menus programmed for school meals

    Ricardo Cardoso dos Santos, Silvana Castro de Brito Sottero
    e46927
    DOI: https://doi.org/10.12957/demetra.2020.46927

  • Decade of Action in Nutrition: reflections on the Brazilian conjuncture

    Dixis Figueroa Pedraza, Anahi Lins, Eduarda Santos, Maria Oliveira
    e43167
    DOI: https://doi.org/10.12957/demetra.2020.43167

  • Comparison between the reported practices of baby-led weaning and the traditional approach for complementary feeding

    Viviane Laudelino Vieira, Bruna Angelo Lemes Vanicolli, Gill Rapley
    e46047
    DOI: https://doi.org/10.12957/demetra.2020.46047

  • Attitudes of nurses from the Family Health Team (eSF) towards obesity

    Maria Eduarda Geissler, Vanessa Korz
    e46085
    DOI: https://doi.org/10.12957/demetra.2020.46085

  • Nutritional attention and food practices in the perspective of overweight pregnant women

    Carolina da Costa Pires, Mariana Leal Rodrigues, Jane de Carlos Santana Capelli, Marta Maria Antonieta de Souza Santos, Mirian Ribeiro Baião
    e40566
    DOI: https://doi.org/10.12957/demetra.2020.40566

  • Eating patterns among women of reproductive age: reality in the Zona Mata, Northeastern Brazil

    Maria Laura Siqueira de Souza Andrade, Raquel Canuto, Juliana Souza Oliveira, Silvia Patrícia Oliveira Silva Bacalhau, Fernanda Cristina Lima Pinto Tavares, Pedro Israel Cabral de Lira, Vanessa Sá Leal
    e43552
    DOI: https://doi.org/10.12957/demetra.2020.43552

  • Development, validation and reproducibility of a food frequency questionnaire focused on adult hypertensive and/or diabetic individuals

    Thays Ataide-Silva, Catherine Cavalcanti Padilha, Michele Ferro de Amorim Cruz, Ewerton Amorim dos Santos, Sandra Mary Lima Vasconcelos
    e44161
    DOI: https://doi.org/10.12957/demetra.2020.44161

  • Food practices of health university students according to the recommendations of the Dietary Guidelines for the Brazilian Population

    Bruna Carolina Rafael Barbosa, Nathalia Sernizon Guimarães, Waléria de Paula, Adriana Lúcia Meireles
    e45855
    DOI: https://doi.org/10.12957/demetra.2020.45855

  • Association between body satisfaction and sociodemographic, behavioral and health of university students

    Mabel Nilson Alves, Michele Dutra Rosolen, Thielen Borba da Costa, Fernanda Weber Bordini
    e47361
    DOI: https://doi.org/10.12957/demetra.2020.47361

  • A food frequency questionnaire for schoolchildren from a capital city of midwestern Brazil according to the NOVA food classification

    Ana Cássia Lira de Amorim, Bárbara Grassi Prado, Lenir Vaz Guimarães
    e39761
    DOI: https://doi.org/10.12957/demetra.2020.39761

  • Tools to evaluate eating behavior of children and adolescents

    Helen Freitas D'avila, Samira da Cás, Elza Daniel de Mello
    e40131
    DOI: https://doi.org/10.12957/demetra.2020.40131

  • Analysis of food and nutrition information in science textbooks for elementary public education

    Milena Magalhães de Lima, Natacha Toral
    e42744
    DOI: https://doi.org/10.12957/demetra.2020.42744

  • Consumers’ knowledge and use of nutritional information on food labels

    Ana Carolina Bail Morais, Lize Stangarlin-Fiori, Renata Labronici Bertin, Caroline Opolski Medeiros
    e45847
    DOI: https://doi.org/10.12957/demetra.2020.45847

  • Quality of life assessment in users of the Reference Center for Obesity (RCO), Rio de Janeiro, Brasil

    Rayane Rebelo Barbosa da Silva, Jorginete de Jesus Damião, Carlos Gabriel Bustamante
    e39815
    DOI: https://doi.org/10.12957/demetra.2020.39815

  • Assessment of food consumption of children between 6 and 24 months attending primary health care basic unit in Macaé, Rio de Janeiro

    Caroline Gomes Latorre, Camilla Medeiros Macedo da Rocha, Alice Bouskelá, Luana Silva Monteiro, Naiara Sperandio, Marcia Regina Viana, Jane de Carlos Santana Capelli
    e43355
    DOI: https://doi.org/10.12957/demetra.2020.43355

  • Temporal evolution of biochemical tests in incarcerated women

    Ursula Viana Bagni, Yarhima Giannina Pires Martins, Ana Karla Silva de Lima, Naiara Oliveira Medeiros, Ana Paula Dias Inocêncio Barbosa, Nayara Pereira Soares Silva
    e44290
    DOI: https://doi.org/10.12957/demetra.2020.44290

  • Food security of families with preschool children in the rural areas of the Vale do Paraíba in São Paulo

    Alexandra Magna Rodrigues, Évelin de Carvalho Santos, Talita Pisciotta Faria, Aline Liz Faria, Edna Maria Querido Oliveira Chamon
    e42451
    DOI: https://doi.org/10.12957/demetra.2020.42451

  • Association of nutritional status and sexual maturation with dissatisfaction with body image

    Priscila Moreira de Lima Pereira, Marília Esteves de Oliveira, Cristiane Costa do Carmo, Vanessa Sequeira Fontes, Renata Maria Souza Oliveira e Silva, Michele Pereira Netto, Ana Paula Carlos Candido
    e42737
    DOI: https://doi.org/10.12957/demetra.2020.42737

  • Food choices among beneficiaries of the Bolsa Família program

    Tatiana Ramos da Rocha, Joceli Souza Santos, Maria Luiza Amorim Sena Pereira, Debora Cruz Porcino, Marlus Henrique Queiroz Pereira
    e43568
    DOI: https://doi.org/10.12957/demetra.2020.43568

Food for Collectives

  • The evolution of Brazilian cuisine books and its relationship with contemporary cooking habits

    Ester Pinter Cordeiro, Luíza Reis Amaral Fonseca, Rita de Cássia Ribeiro, Márcia Maia Sathler
    e47370
    DOI: https://doi.org/10.12957/demetra.2020.47370

  • Evaluation of good practices in restaurants in Joinville, Santa Catarina, Brazil

    Renata Carvalho Oliveira, Rosinei de Assis da Silveira, Rafaella Mafra
    e47036
    DOI: https://doi.org/10.12957/demetra.2020.47036

  • Purchase and sale of organic foods for school feeding: difficulties and strategies to overcome

    Marina Pizzi, Suellen Secchi Martinelli, Rafaela Karen Fabri, Panmela Soares, Suzi Barletto Cavalli
    e47995
    DOI: https://doi.org/10.12957/demetra.2020.47995

  • Acceptability and factors associated with dietary consumption in diabetic patients of a public university hospital

    Ana Eloísa Machado Rigo, Virgílio José Strasburg, Jéferson Ferraz Goularte, Mariana Escobar, Ana Maria Keller Jochims
    e51595
    DOI: https://doi.org/10.12957/demetra.2020.51595

  • Knowledge of Gastronomy students about celiac disease

    Vanessa Silva Freitas, Martha Luisa Machado, Andréia Gonçalves Giaretta, Caroline Camila Moreira
    e47413
    DOI: https://doi.org/10.12957/demetra.2020.47413

  • Application of a stock control sheet in a food and nutrition unit

    Franciane Pereira da Silva, Alyne Batista da Silva Galdino, Pryscila Araújo de Goes
    e48364
    DOI: https://doi.org/10.12957/demetra.2020.48364

  • Ambience conditions in commercial restaurants

    Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano
    e43461
    DOI: https://doi.org/10.12957/demetra.2020.43461

  • Proposal for reuse of water for the pre-preparation of fruit and vegetables and the sanitization of dishes and flatware in a university restaurant in the state of Rio de Janeiro

    Natália Barabani Leal Gomes, Maristela Soares Lourenço, Lúcia Rosa de Carvalho, Leandro Vahia Pontual, Juliana Vieira de Castro Mello, Marina Rodriguez Cavalcanti
    e37978
    DOI: https://doi.org/10.12957/demetra.2020.37978

Science and Food Technology

  • FT-NIR coupled to chemometric method to discriminate antimicrobial and antiparasitic residues in milk

    Leandro da Conceição Luiz, Maria José Valenzuela Bell, Virgílio de Carvalho dos Anjos
    e47945
    DOI: https://doi.org/10.12957/demetra.2020.47945

  • Mineral composition of different types of kitchen salts

    Giovana Galiotto, Josiane Siviero, Catia Santos Branco, Elizete Maria Pesamosca Facco, Gabriela Chilanti
    e51430
    DOI: https://doi.org/10.12957/demetra.2020.51430

  • Sustainability: Use of vegetables in their entirety or non-conventional food parts for flours preparation

    Raíssa Vieira Ribeiro Ramos, Rodolfo Mantovany de Oliveira, Natali Silva Teixeira, Monica Mano Vieira de Souza, Luciana Ribeiro Trajano Manhães, Elaine Cristina De Souza Lima
    e42765
    DOI: https://doi.org/10.12957/demetra.2020.42765

  • Ice cream made with water-soluble rice extract: physicochemical and sensory analysis

    Cátia Regina Storck, Giane Engel Montagner
    e45766
    DOI: https://doi.org/10.12957/demetra.2020.45766

  • Quantification of phenolic compounds, antioxidant power and sugar content in commercial products based on Camellia sinensis L.

    Thássia Fernandes Santana de Macena, Daiara Rakeli Simão Boyarski, Denise Rocha Ramos Barbosa, Rodolfo Castilho Clemente
    e43410
    DOI: https://doi.org/10.12957/demetra.2020.43410

  • Processing and characterization of coalho cheese cream with fish oil

    Lilian Vieira do Nascimento Santos, Igor Macedo Ferreira, Ana Mara Oliveira Silva, Michelle Garcêz Carvalho
    e45097
    DOI: https://doi.org/10.12957/demetra.2020.45097

  • Unconventional food plants in Brazil: what does Nutrition know about this topic?

    Ítalo de Paula Casemiro, Ana Lúcia do Amaral Vendramini
    e42725
    DOI: https://doi.org/10.12957/demetra.2020.42725

  • Preparation of peanut candy with golden flaxseed

    Jany de Moura Crisóstomo, Lays Arnaud Rosal Lopes Rodrigues, Ana Caroline de Carvalho Albuquerque Santos, Rosana Rodrigues de Sousa, Layanne Cristina de Carvalho Lavôr, Karoline de Macêdo Gonçalves Frota
    e44816
    DOI: https://doi.org/10.12957/demetra.2020.44816

  • Whole grain cookies: relevant legislation and consumer’s perception

    Thayla Diana Parise, Marceli Pitt Coser
    e39689
    DOI: https://doi.org/10.12957/demetra.2020.39689

  • Development, sensory evaluation, and nutritional composition of food preparations for sportspersons

    Sabrina Alves Ramos, Bárbara Ferreira dos Santos, Francine Rafaela Fernandes da Silva, Lívia Muniz Cirino de Carvalho, Janaína Lavalli Goston
    e40996
    DOI: https://doi.org/10.12957/demetra.2020.40996

  • Biodiversity of underutilized food plants in a community-based learning garden

    Michelle Medeiros Jacob
    e44037
    DOI: https://doi.org/10.12957/demetra.2020.44037

Human and Social Sciences in Food

  • Body image from Psychoanalysis view: contributions to the field of food and nutrition

    Bianca Bulcão Vidigal de Lucena, Cristiane Marques Seixas, Francisco Romão Ferreira, Shirley Donizete Prado
    e46198
    DOI: https://doi.org/10.12957/demetra.2020.46198

  • Food insecurity and nutrition situation in quilombola families in Maranhão state, Brazil

    Bruna de Moura Araujo Silva, Victor Nogueira da Cruz Silveira, Luana Lopes Padilha, Maria Tereza Borges Araújo Frota
    e43636
    DOI: https://doi.org/10.12957/demetra.2020.43636

  • The apprehensions of hospital workers regarding guidance in the care of people experiencing home enteral nutrition

    Aline Leda Oliveira, Fernanda Carolina Camargo, Jordana Moreira Almeida, Damiana Aparecida Trindade Monteiro, Estefânia Maria Soares Pereira
    e41995
    DOI: https://doi.org/10.12957/demetra.2020.41995

  • Gender Inequalities and Food and Nutrition (In)Security: Views from Nancy Fraser's Gender Justice Concept

    Mayara Sanay da Silva Oliveira
    e47218
    DOI: https://doi.org/10.12957/demetra.2020.47218

Basic and Experimental Nutrition

  • Dietary intake of omega-3 fatty acids by climacteric women and associated factors

    Caroline de Maman Oldra, Bruna Aparecida Ribeiro Rel, Maiara Frigo, Camila Elizandra Rossi, Eloá Angélica Koehnlein
    44035
    DOI: https://doi.org/10.12957/demetra.2020.44035

  • Evaluation of the psychometric properties of the Quality Index for School Food Menus

    Rafaella Guimarães Moraes Camargo, Daniel Henrique Bandoni, Semíramis Martins Álvares Domene
    e44277
    DOI: https://doi.org/10.12957/demetra.2020.44277

  • Tryptophan-rich diet can influence sleep quality in different phases of life

    Lais Marins, Mariana Franchini, Jessica Fabia Polese, Valdete Guandalini, Juliana Barbosa Coitinho, Maria Teresa Martins Araújo
    e44327
    DOI: https://doi.org/10.12957/demetra.2020.44327

  • Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists

    Isabella Ribeiro de Figueiredo Vieira, Teresa Brandão, Elisabete Pinto, Margarida Silva
    e42178
    DOI: https://doi.org/10.12957/demetra.2020.42178

  • Trends in fruits and vegetables consumption by academic undergraduate nutrition students of a public university in 1999, 2004 and 2009

    Nicole Mattos Pinheiro, Mariana Monteiro de Brito, Eliane de Abreu Soares, Gabriela Morgado Coelho
    e42782
    DOI: https://doi.org/10.12957/demetra.2020.42782

Clinical Nutrition

Perspectives