Assessment of food consumption of children between 6 and 24 months attending primary health care basic unit in Macaé, Rio de Janeiro

Authors

DOI:

https://doi.org/10.12957/demetra.2020.43355

Keywords:

Child health. Infant. Food consumption.

Abstract

The study aims to describe prevalences of food consumption in children aged 6-24 months assisted by a primary healthcare unit (PHU). A primary-based descriptive study was conducted with children between 6-24 months of age, enrolled at a PHU in the municipality of Macaé-RJ, between October, 2016 and February, 2017. The “Food Consumption Markers” form proposed by the Coordenação-Geral de Alimentação e Nutrição (CGAN) (General Coordination Office for Food and Nutrition) in contribution to the Sistema de Vigilância Alimentar e Nutricional (Sisvan) (National System for Food and Nutritional Surveillance) was used in the study. Prevalence of 80% and over was adopted, as recommended by the Ministério da Saúde (Ministry of Health) for healthy food indicators. Data from 33 children were analyzed, corresponding to 78.6% of the total number of children assisted by the PHU for the assessed age groups. In the analysis of food indicators, it was observed that the children aged between 6-12 months did not meet the 80% target for consumption of fruits, vegetables, greens, meats or egg. On the other hand, children aged 12-24 months exhibited prevalences above the target for consumption of fruits, meats or egg. Half of the children aged 6-12 months consumed salty food once; most of the children over 12 months consumed salty foods twice. For both age groups, there was a higher intake of solid foods in pieces, with statistical significance only for children older than 12 months. It is concluded that the children aged 12-24 months met the Ministry of Health target for consumption of fruits, meats or egg.

 

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Author Biographies

Caroline Gomes Latorre, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Aloísio Teixeira

Curso de Nutrição

Saúde Coletiva

Camilla Medeiros Macedo da Rocha, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Saúde Coletiva

Alice Bouskelá, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Bases da Dietética

Materno Infantil

Luana Silva Monteiro, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Saúde Coletiva

Naiara Sperandio, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Saúde Coletiva

Marcia Regina Viana, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Saúde Coletiva

Jane de Carlos Santana Capelli, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloísio Teixeira.

Curso de Nutrição

Saúde Coletiva

Published

2020-03-30

How to Cite

1.
Latorre CG, Rocha CMM da, Bouskelá A, Monteiro LS, Sperandio N, Viana MR, et al. Assessment of food consumption of children between 6 and 24 months attending primary health care basic unit in Macaé, Rio de Janeiro. DEMETRA [Internet]. 2020 Mar. 30 [cited 2025 May 1];15:e43355. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/43355

Issue

Section

Food and Nutrition in Collective Health

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