Vol. 17 (2022)

Published: 2022-01-28

EDITORIAL

  • A journal in constant improvement

    Ana Carolina Feldenheimer da Silva, Renata Brum Martucci
    e66157
    DOI: https://doi.org/10.12957/demetra.2022.66157

Food and Nutrition in Collective Health

  • Evaluation of Brazilian nutritionists' knowledge of two chapters of the profession's new Code of Ethics

    Jamilly Lobo de Freitas Francisco, Derick Mendes Bandeira, Camila Ferreira de Souza Costa
    e67021
    DOI: https://doi.org/10.12957/demetra.2022.67021

  • Organization of care for people with overweight and obesity in the state of Rio de Janeiro: the view of Primary Health Care professionals

    Camilla Ezequiel da Cunha Belo, Livia Cardoso Gomes Rosa, Jorginete de Jesus Damião, Evelyne Lobato, Luciene Burlandy, Luciana Maria Cerqueira Castro
    e69119
    DOI: https://doi.org/10.12957/demetra.2022.69119

  • Right to food for those in home enteral nutrition

    Luna Rezende Machado de Sousa, Maria Eliana Madalozzo Schieferdecker, Rafael Gomes Ditterich
    E65079
    DOI: https://doi.org/10.12957/demetra.2022.65079

  • Typification of bullying suffered by fifth grade students in the city of Capitão Leônidas Marques (South of Brazil) and associated factors

    Ana Lia Salbego Rutkankis, Élister Lílian Brum Balestrin Fanin, Camila Elizandra Rossi
    E65278
    DOI: https://doi.org/10.12957/demetra.2022.65278

  • Development and validation of a diagnostic tool for Food and Nutrition Education actions in the school environment

    Claudia Soar, Cristine Garcia Gabriel, Patricia de Fragas Hinnig, Paula Lazzarin Uggioni, Izabel Cardoso de Souza
    E65638
    DOI: https://doi.org/10.12957/demetra.2022.65638

  • The Brazilian food insecurity scale: a proposal adapted for traditional people and communities

    Amanda Forster Lopes, Maria José Laurentina do Nascimento Carvalho, Nathalia Barbosa de Aquino, Maria de Lourdes Araújo Soares, Sonia Christina da Cunha Carvalho, Flávio Bezerra Barros
    e66149
    DOI: https://doi.org/10.12957/demetra.2022.66149

  • Covid-19 pandemic: effects on the retail food environment in three different cities belonging to the metropolitan region of Belo Horizonte

    Olivia Souza Honório, Larissa Loures Mendes, Heminelly Souza Barroso de Holanda, Melissa Luciana Araújo, Milene Cristine Pessoa
    e66672
    DOI: https://doi.org/10.12957/demetra.2022.66672

  • Factors associated with inadequate consumption of fruit and vegetables among users of Primary Health Care in Brazil

    Sarah Liduário Rocha Silva, Raquel de Deus Mendonça, Aline Cristine Souza Lopes
    e63393
    DOI: https://doi.org/10.12957/demetra.2022.63393

  • Current perspectives of the National Food and Nutrition Policy: in the context of the COVID-19 pandemic

    Gisele Ane Bortolini, Ana Maria Cavalcante de Lima, Paloma Abelin Saldanha Marinho, Gabriella Carrilho Lins de Andrade, Ana Carolina Lucena Pires, Milena Serenini Bernardes, Lilian Ânima Bressan
    e65611
    DOI: https://doi.org/10.12957/demetra.2022.65611

  • Distance qualification to promote adequate and healthy food in the Unified Health System (SUS - Brazil)

    Angélica Ribeiro e Silva, Mariana Souza Lopes, Nathália Luíza Ferreira, Patrícia Pinheiro de Freitas, Aline Cristine Souza Lopes
    e66168
    DOI: https://doi.org/10.12957/demetra.2022.66168

  • Addressing food and nutritional insecurity in Bahia municipalities in the context of the COVID-19 pandemic

    Jerusa da Mota Santana, Valterlinda Alves de Oliveira Queiroz, Caroline Nascimento dos Anjos, Patrícia Rocha de Freitas, Dejanira Alves de Souza, Nedja Silva dos Santos Fonseca, Sandra Maria Chaves dos Santos
    e61924
    DOI: https://doi.org/10.12957/demetra.2022.61924

  • Assessment of food consumption in patients with chronic kidney disease after nutritional counseling

    Paula Torres Presti, Luis Cuadrado Martin, José Eduardo Corrente
    e62874
    DOI: https://doi.org/10.12957/demetra.2022.62874

  • Conditions for obesity care actions in primary health care in Espírito Santo state

    Erika Cardoso dos Reis, Carla Moronari de Oliveira Aprelini, Tatielle Rocha de Jesus, Carolina Perim de Faria, Oscar Geovanny Enríquez-Martinez, Maria del Carmen Bisi Molina
    e63954
    DOI: https://doi.org/10.12957/demetra.2022.63954

  • Relationship between early introduction of complementary foods and postpartum depression in women with a history of depression during pregnancy

    Luciana Barbiere Fernandes, Daniela Neri, Alexandre Faisal-Cury
    e65046
    DOI: https://doi.org/10.12957/demetra.2022.65046

  • Aspects of the culinary autonomy of university students before and during the Covid-19 pandemic

    Beatriz Almeida Machado, Marina Muniz Aguiar, Camilla Medeiros Macedo da Rocha, Caroline Ferreira Soares Cabral, Carla Adriano Martins, Mariana Fernandes Brito de Oliveira
    e61768
    DOI: https://doi.org/10.12957/demetra.2022.61768

  • Living, feeling and eating: study with adolescents from a private school in a metropolitan region

    Fernanda Roberta Daniel da Silva Portronieri, Mirian Ribeiro Baião, Annah Barbara Pinheiro dos Santos, Gloria Valeria da Veiga
    e63607
    DOI: https://doi.org/10.12957/demetra.2022.63607

  • Nutritional intervention with preschoolers using sensory workshops

    Camila Pinheiro Coura, Luana Silva Monteiro, Michele Ribeiro Sgambato, Rosangela Alves Pereira
    e59946
    DOI: https://doi.org/10.12957/demetra.2022.59946

  • Fast food, Black Friday and social media in Brazil: perspectives in Public Health

    Lívia Iannarelli Galvão Alves, Juliana de Paula Matos, Paula Martins Horta
    e62988
    DOI: https://doi.org/10.12957/demetra.2022.62988

  • Dietary patterns and chronic diseases in a survey with adults in the Amazon

    Thatiana Lameira Maciel Amaral, Alanderson Alves Ramalho, Sofia Souza da Cunha, Irla Maiara Silva Medeiros, Cledir de Araújo Amaral, Maurício Teixeira Leite de Vasconcellos, Gina Torres Rego Monteiro
    e63148
    DOI: https://doi.org/10.12957/demetra.2022.63148

  • Parents’ cooking skills confidence and child consumption of unprocessed or minimally processed foods during the COVID-19 pandemic

    Carolina Sant Anna de Menezes, Julia Theisen Sacramento, Mariana Dall‘Agnol Brandão, Mônica Cristina Broilo, Daniele Botelho Vinholes, Fabiana Viegas Raimundo
    e63174
    DOI: https://doi.org/10.12957/demetra.2022.63174

  • Food and nutrition education as a strategy to reduce food wastage in public elementary schools

    Talita Balansin Rigon, Larissa Valério Cordeiro, Julicristie Machado Oliveira, Caroline Dario Capitani
    e63357
    DOI: https://doi.org/10.12957/demetra.2022.63357

  • Influence of eating habits and sociodemographic aspects on systemic blood pressure control in older patients with hypertension classified by gender

    Maria Leticia Costa Reis, Lauriany Lívia Costa, Magnania Cristiane Pereira Costa, Fernanda Fraga Campos, Gilvan Ramalho Guedes, Carlos Alberto Dias
    e60347
    DOI: https://doi.org/10.12957/demetra.2022.60347

  • Reproducibility of a questionnaire on psychosocial aspects related to the consumption of fruits and vegetables in adolescents

    Thais Meirelles Vasconcelos, Luana Silva Monteiro, Diana Barbosa Cunha, Rosely Sichieri, Rosangela Alves Pereira
    e59931
    DOI: https://doi.org/10.12957/demetra.2022.59931

  • Assessment of body image distortion and dissatisfaction in students and healthcare professionals

    Lays Fernanda Soares Lopes, Hillary Nascimento Coletro, Nathália Sernizon Guimarães, Larissa Oliveira Chaves, Fernanda de Carvalho Vidigal, Josefina Bressan, Júlia Cristina Cardoso Carraro
    e61016
    DOI: https://doi.org/10.12957/demetra.2022.61016

  • Nutritional analysis of diets searched on the internet and potential health impacts

    Ester Gonçalves Quirino, Mariana Ribeiro Costa Portugal
    e62345
    DOI: https://doi.org/10.12957/demetra.2022.62345

Food for Collectives

  • Unconventional food plants: sustainability in a university restaurant

    Ana Luiza da Silva Fangueiro, Manoela Pessanha da Penha, Maristela Soares Lourenço
    e67365
    DOI: https://doi.org/10.12957/demetra.2022.67365

  • Temperatures and cooking indexes of grilled meats on a Parrilla grill in a commercial restaurant

    Milton Alves Danziato Neto, Antônio Augusto Ferreira Carioca, Karina Pedroza de Oliveira, Luana Orlando Antunes
    e65032
    DOI: https://doi.org/10.12957/demetra.2022.65032

  • Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro

    Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, Camila das Neves Didini
    e65604
    DOI: https://doi.org/10.12957/demetra.2022.65604

  • Practices adopted by commercial restaurants to promote social sustainability

    Leandro de Morais Cardoso, Laís Sousa Costa, Angélica Cotta Lobo Leite Carneiro
    e66576
    DOI: https://doi.org/10.12957/demetra.2022.66576

  • Knowledge of good practises and the perception of health risks by food handlers at a public hospital

    Rosevane de Oliveira Cunha, Aline dos Santos Garcia-Gomes, Simone Alves
    e62503
    DOI: https://doi.org/10.12957/demetra.2022.62503

  • School canteens of Rio Grande do Sul, Brazil: profile diagnosis and adequacy to the Healthy School Canteens Law

    Mariana Balestrin, Carla Cristina Bauermann Brasil, Vanessa Ramos Kirsten, Mario Bernardes Wagner
    e63179
    DOI: https://doi.org/10.12957/demetra.2022.63179

  • Analysis of vegetarian preparations produced and offered in a university restaurant

    João Felipe de Almeida Fonseca, Michelly de Araújo Marques, Lívia Bollis Campagnaro, Loise Nascimento dos Santos, Letícia Rangel Pereira, Oscar Geovanny Enriquez-Martinez, Daniela Alves Silva
    e61462
    DOI: https://doi.org/10.12957/demetra.2022.61462

  • Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital

    Kahena Zarth, Ester Zoche, Thais Ortiz Hammes, Vera Lucia Bosa
    e62378
    DOI: https://doi.org/10.12957/demetra.2022.62378

Science and Food Technology

  • Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics

    Aline Araújo Aldrigues do Espírito Santo, Cristiane de Oliveira Cravo, Jessica Cristina Rangel Lopes, Thaiane Ingrid Silva de Oliveira, Ellen Mayra Menezes Ayres, Elaine Cristina de Souza Lima
    e62313
    DOI: https://doi.org/10.12957/demetra.2022.62313

  • Total phenolic compounds and antioxidant activity of sorghum flour

    Giane Engel Montagner, Aline de Oliveira Fogaça, Cátia Regina Storck
    e61566
    DOI: https://doi.org/10.12957/demetra.2022.61566

Basic and Experimental Nutrition

  • Regular consumption of foods rich in bioactive compounds and antioxidant nutrients and cognitive state of elderly

    Joziane Aparecida Zionko, Viviane Neusa Scheid, Thalia Fernanda Naszeniak, Gabriella Aparecida Vieira, Carla Zanelatto, Eloá Angélica Koehnlein
    e53955
    DOI: https://doi.org/10.12957/demetra.2022.53955

  • Assessment of protein quality, organ weight and tibia length of experimental animals fed with quinoa (Chenopodium quinoa)

    Eliane Maria Ribeiro, Juliana Márcia Macedo Lopes, Ivy Scorzi Cazelli Pires, Lucilene Soares Miranda, Vanessa Alves Ferreira, Iara Ribeiro, Letícia Aparecida Gonçalves
    e56992
    DOI: https://doi.org/10.12957/demetra.2022.56992

Clinical Nutrition

  • Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension: a cross-sectional study

    Diana Araujo Eymael, Lúcia Rota Borges, Ana Maria Pandolfo Feoli, Antonio Orlando Farias Martins Filho, Débora Kilpp, Caroline Santos Leal, Anne y Castro Marques, Renata Torres Abib Bertacco
    e69629
    DOI: https://doi.org/10.12957/demetra.2022.69629

  • Total fat and alpha-tocopherol in breast milk: is there a relationship after supplementation with vitamin E?

    Juliane Oliveira de Medeiros, Amanda de Sousa Rebouças, Roberto Dimenstein, Karla Danielly da Silva Ribeiro Rodrigues
    E65415
    DOI: https://doi.org/10.12957/demetra.2022.65415

  • Nutritional risk and postoperative complications in cancer patients

    Nathaly Esperidião de Melo, Jaíne Teixeira Bezerra, Patrícia Brazil Pereira Coelho, Celina de Azevedo Dias, Maria Izabel Siqueira de Andrade, Janatar Stella Vasconcelos de Melo Me Mpomo
    e61445
    DOI: https://doi.org/10.12957/demetra.2022.61445

  • Evaluation of body composition and biochemistry of patients with chronic kidney disease undergoing non-dialysis treatment

    Priscila Moreira de Lima Pereira, Ana Paula Carlos Candido
    e63144
    DOI: https://doi.org/10.12957/demetra.2022.63144

  • The effects of different treatments for metabolic acidosis in non-dialytic chronic kidney disease: A systematic review and meta-analysis

    Paula Torres Trivellato, Juliana Costa Machado, Tiago Ricardo Moreira, Rosângela Minardi Mitre Cotta
    e63273
    DOI: https://doi.org/10.12957/demetra.2022.63273

  • Assessment of risk and nutritional status in hospitalized Covid-19 patients

    Flaviani Diogo Reis Augusto, Aline Duarte de Souza, Claudia Porto Sabino Pinho
    e65441
    DOI: https://doi.org/10.12957/demetra.2022.65441

Perspectives