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Found 33 items.

  • Food consumption of individuals with ortorexia and its relationship with physical activity level

    Stefany Keppler Dos Santos, Helen Freitas D'avila, Fernanda Donner Alves
    e44043
    2020-07-31
    DOI: https://doi.org/10.12957/demetra.2020.44043

  • UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION

    Mariana Cardozo, Cláudia Roberta Bocca Santos, Helena Silva do Nascimento, Ionã Pereira Gomes dos Santos
    431-445
    2017-05-15
    DOI: https://doi.org/10.12957/demetra.2017.26799

  • Complementary feeding of children in the municipality of Farroupilha-RS: a comparative analysis between public and private schools

    Maitê Telles dos Santos, Bruna Bellincanta Nicoletto Gehrke
    e85728
    2025-11-17
    DOI: https://doi.org/10.12957/demetra.2025.85728

  • Eating behavior of transgender people on hormoneuse

    Renata Samali Dantas de Souza, Joana Sabino da Silva, Sávio Marcelino Gomes, Thaiz Mattos Sureira
    e84009
    2025-08-30
    DOI: https://doi.org/10.12957/demetra.2025.84009

  • Whole grain cookies: relevant legislation and consumer’s perception

    Thayla Diana Parise, Marceli Pitt Coser
    e39689
    2020-02-21
    DOI: https://doi.org/10.12957/demetra.2020.39689

  • FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY

    Antônio Augusto Schäfer, Antonio José Grande, Micaela Rabelo Quadra, Fernanda Oliveira Meller
    e38102
    2019-08-02
    DOI: https://doi.org/10.12957/demetra.2019.38102

  • THE EXPERIENCE OF AN AGROECOLOGICAL SCHOOL GARDEN AS AN INTERACTIVE AND CREATIVE HEALTH PROMOTION STRATEGY

    Natália Gebrim Doria, Denise Eugênia Pereira Coelho, Mariana Tarricone Garcia, Helena Akemi Wada Watanabe, Cláudia Maria Bógus
    69-90
    2017-02-10
    DOI: https://doi.org/10.12957/demetra.2017.23788

  • ASSOCIATION BETWEEN STRESS AND EATING BEHAVIOR IN COLLEGE STUDENTS

    Fernanda Rodrigues Penaforte, Nayara Cristine Matta, Camila Cremonezi Japur
    225-237
    2015-11-10
    DOI: https://doi.org/10.12957/demetra.2016.18592

  • EATING HABITS OF THE CABOCLOS FROM CHAPECÓ-SC, BRAZIL

    Lúcia Chaise Borjes, Camila Lazarin, Michele Carla Marcon
    255-264
    2016-02-22
    DOI: https://doi.org/10.12957/demetra.2016.14375

  • SATISFACTION LEVEL AND FOOD CHOICES OF DINERS IN A SELF-SERVICE RESTAURANT

    Michele Honicky, Kelín Schwarz, Renata Leia Demario Vieira, Priscila Lumi Ishii Freire, Raquel Rosalva Gatti
    333-346
    2017-02-21
    DOI: https://doi.org/10.12957/demetra.2017.22435

  • ORTHOREXIA NERVOSA: CULTURAL ADAPTATION OF ORTHO-15

    Jackeline Barcelos Pontes, Maria Inez Montagner, Miguel Ângelo Montagner
    533-548
    2014-10-13
    DOI: https://doi.org/10.12957/demetra.2014.8576

  • Analysis of nutritional status, consumption and eating behavior of children with autistic spectrum disorder

    Matias Rabelo Neto, Roseane Roseane Saraiva de Santiago Lima, Mayara Isa Maia, Maria Jéssica de Almeida Souza
    e81869
    2025-05-12
    DOI: https://doi.org/10.12957/demetra.2025.81869

  • Food and commensality among incarcerated women in closed regime

    Letícia Cristina Machado Ramalho Almeida, Ursula Viana Bagni
    e77776
    2025-05-12
    DOI: https://doi.org/10.12957/demetra.2025.77776

  • Eating and eating practices of higher education professionals during the first wave of the Covid-19 pandemic : rearrangements and new meanings

    Brenda Ramos Silva, Fernanda Rodrigues de Oliveira Penaforte, Flávia Gonçalves Micali, Marina Rodrigues Barbosa
    e70213
    2023-08-31
    DOI: https://doi.org/10.12957/demetra.2023.70213

  • Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension: a cross-sectional study

    Diana Araujo Eymael, Lúcia Rota Borges, Ana Maria Pandolfo Feoli, Antonio Orlando Farias Martins Filho, Débora Kilpp, Caroline Santos Leal, Anne y Castro Marques, Renata Torres Abib Bertacco
    e69629
    2023-01-28
    DOI: https://doi.org/10.12957/demetra.2022.69629

  • Relation between the vegetarian diet, disordered eating, and body image in adolescents

    Adriana Paula Giacomelli Stavro; Aline de Piano Ganen
    e68572
    2024-12-06
    DOI: https://doi.org/10.12957/demetra.2024.68572

  • Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification

    Fabíola Lacerda Pires Soares, Mariana Herzog Ramos, Monica Cattafesta, Luciane Bresciani Salaroli
    e57927
    2021-09-29
    DOI: https://doi.org/10.12957/demetra.2021.57927

  • Construction, development, and evaluation of educational actions via Mobile Health focusing on reduction of sodium consumption in an educational institution

    Izabelly Larissa Rocha Dias Teixeira, Raquel Teixeira Costa, Haysla Xavier Martins, Aline Silva Porto, Maria del Carmen Bisi Molina
    e49720
    2020-10-31
    DOI: https://doi.org/10.12957/demetra.2020.49720

  • The evolution of Brazilian cuisine books and its relationship with contemporary cooking habits

    Ester Pinter Cordeiro, Luíza Reis Amaral Fonseca, Rita de Cássia Ribeiro, Márcia Maia Sathler
    e47370
    2020-12-07
    DOI: https://doi.org/10.12957/demetra.2020.47370

  • SOCIODEMOGRAPHIC INEQUALITIES IN THE AGE OF INTRODUCTION OF ULTRA-PROCESSED FOOD IN THE FIRST YEAR OF LIFE. THE CLAB-BRAZIL STUDY

    Maiara Aparecida Mialich Almeida, Caroline de Barros Gomes, Michelly da Silva Alves, Maria Antonieta Barros Leite Carvalhaes
    e43615
    2019-11-14
    DOI: https://doi.org/10.12957/demetra.2019.43615

  • Nutritional attention and food practices in the perspective of overweight pregnant women

    Carolina da Costa Pires, Mariana Leal Rodrigues, Jane de Carlos Santana Capelli, Marta Maria Antonieta de Souza Santos, Mirian Ribeiro Baião
    e40566
    2020-05-28
    DOI: https://doi.org/10.12957/demetra.2020.40566

  • Tools to evaluate eating behavior of children and adolescents

    Helen Freitas D'avila, Samira da Cás, Elza Daniel de Mello
    e40131
    2020-04-30
    DOI: https://doi.org/10.12957/demetra.2020.40131

  • EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL

    Nichole Ramos da Silva, Aline Gaudard e Silva de Oliveira
    925-936
    2018-12-29
    DOI: https://doi.org/10.12957/demetra.2018.34989

  • IMAGE-DISCURSIVE CONSTRUCTION OF BODY BEAUTY IN SOCIAL MEDIA: EFFECTS ON FOLLOWERS’ BODY AND EATING PERCEPTIONS

    Ana Flávia de Sousa Silva, Letícia dos Santos Neves, Camila Cremonezi Japur, Thaís Rodrigues Penaforte, Fernanda Rodrigues Penaforte
    395-411
    2018-07-16
    DOI: https://doi.org/10.12957/demetra.2018.33305

  • REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES

    Paola Stefanutti, Samuel Klauck, Valdir Gregory
    519-533
    2018-09-30
    DOI: https://doi.org/10.12957/demetra.2018.31183

  • FEEDING BEHAVIOR AND NUTRITIONAL PROFILE OF CANCER PATIENTS IN DRUG THERAPY

    Pâmela Capelari, Giovana Cristina Ceni
    223-240
    2018-05-21
    DOI: https://doi.org/10.12957/demetra.2018.30309

  • THE MODELED AND GENDERED BODY AS A MIRROR OF CONTEMPORARY SOCIETY: CONSIDERATIONS FROM THE QUEER THEORY

    Manoel Antônio dos Santos, Raquel de Freitas Banuth, Érika Arantes de Oliveira-Cardoso
    511-520
    2016-08-12
    DOI: https://doi.org/10.12957/demetra.2016.22525

  • DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR AN ADULT POPULATION LIVING IN SANTO AMARO, BAHIA, BRAZIL

    Jerusa da Mota Santana, Valéria Macedo Almeida Camilo, Fernanda Virgínio Nunes DE Freitas, Isabella De Matos Mendes Da Silva, Darcilene Fiuza Da Silva, Fábio Santos De Oliveira
    195-209
    2016-03-04
    DOI: https://doi.org/10.12957/demetra.2016.18460

  • “STAPLE FOOD” AND “CHILDREN’S FOOD”: FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL

    Vanessa Daufenback, Maria Teresa Gomes de Oliveira Ribas
    47-64
    2016-02-22
    DOI: https://doi.org/10.12957/demetra.2016.16090

  • THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE

    Juliana Santilli
    585-606
    2015-07-28
    DOI: https://doi.org/10.12957/demetra.2015.16054

  • THE INFLUENCE OF FAMILY ON COMPLEMENTARY FEEDING: REPORTING EXPERIENCES

    Jenifer Andreia Nascimento de Oliveira, Ana Maria Miranda de Araújo, Caroline Schilling Soares, Janete dos Reis Coimbra
    75-90
    2016-02-12
    DOI: https://doi.org/10.12957/demetra.2016.16053

  • EATING HABITS AND SOCIABILITY AT UNIVERSITY STUDENTS’ LUNCH TIME

    Niara Ulhoa, Ana Elisa Rinaldi, Monica Chaves Abdala
    539-554
    2015-08-21
    DOI: https://doi.org/10.12957/demetra.2015.16044

  • SOCIABILITY PERFORMED AROUND EATING: A STUDY WITH UNIVERSITY STUDENTS

    Mariana Gaida Viero, Adriane Cervi Blümke
    865-878
    2015-11-10
    DOI: https://doi.org/10.12957/demetra.2016.15726
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