WHAT ARE THE CORES OF KNOWLEDGE THAT SHAPE THE FIELD OF FOOD AND NUTRITION IN BRAZIL?

Authors

  • Shirley Donizete Prado

DOI:

https://doi.org/10.12957/demetra.2013.6025

Abstract

This question implies that there are many dimensions to the process of building answers. In other words, and considering Bourdieu as theoretical reference, each answer will depend on the agent acting on the field, on the interests involved, on financial, scientific, and symbolic capital that is aggregated or planned, on the existing rules, on possible changes that can be anticipated in the near or distant future, on the habitus that structure and are structured inside ... Ultimately, on the dynamics and complexity that one can try to understand in social relations, particularly relations of power built within and in construction.

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Published

2013-05-14

How to Cite

Prado, S. D. (2013). WHAT ARE THE CORES OF KNOWLEDGE THAT SHAPE THE FIELD OF FOOD AND NUTRITION IN BRAZIL?. DEMETRA: Food, Nutrition & Health, 8(1), 1–8. https://doi.org/10.12957/demetra.2013.6025

Issue

Vol. 8 No. 1 (2013)

Section

EDITORIAL

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