Vol. 8 No. 1 (2013)

Published: 2013-05-16

EDITORIAL

  • WHAT ARE THE CORES OF KNOWLEDGE THAT SHAPE THE FIELD OF FOOD AND NUTRITION IN BRAZIL?

    Shirley Donizete Prado
    1-8
    DOI: https://doi.org/10.12957/demetra.2013.6025

ORIGINAL ARTICLE

  • Availability of nutrition facts in restaurants in the city of São Paulo

    Mariana Zauli Sanches, Daniela Silva Canella, Ana Clara da Fonseca Leitão Duran, Patricia Constante Jaime
    9-22
    DOI: https://doi.org/10.12957/demetra.2013.3747

  • NUTRITIONAL INFORMATION AVAILABLE IN RESTAURANTS IN THE CITY OF SÃO PAULO

    Ana Clara Martins e Silva Carvalho, Hélia Cristina do Couto Cabral, Mariana Patrício de Morais
    23-38
    DOI: https://doi.org/10.12957/demetra.2013.3597

  • ASSESSMENT OF THE LEVEL OF KNOWLEDGE OF DIABETES MELLITUS PATIENTS ABOUT SWEETENERS

    Tiemi Saito, Rackelly Borges Pereira, Mírian Patrícia Castro Pereira Paixão
    39-51
    DOI: https://doi.org/10.12957/demetra.2013.4239

  • ASSESSING THE AMOUNT OF SOYBEAN OIL IN MEALS OFFERED IN A UNIVERSITY RESTAURANT

    Marlene Azevedo Magalhães Monteiro, Claudia Fernanda dos Santos Calixto, Joyce Fernandes Menezes Azevedo, Marco Antônio Schaefer
    53-61
    DOI: https://doi.org/10.12957/demetra.2013.7988

REVIEW ARTICLE

  • METABOLIC SYNDROME: MOLECULAR BASIS AND REASONS FOR INTERACTION WITH OBESITY

    Ana Paula Moreira Bezerra, Diana Magalhães de Oliveira
    63-76
    DOI: https://doi.org/10.12957/demetra.2013.7989

TESIS Y DISERTACIONES