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Found 28 items.
Food consumption of individuals with ortorexia and its relationship with physical activity level
Stefany Keppler Dos Santos, Helen Freitas D'avila, Fernanda Donner Alves
e44043
2020-07-31
DOI:
https://doi.org/10.12957/demetra.2020.44043
UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION
Mariana Cardozo, Cláudia Roberta Bocca Santos, Helena Silva do Nascimento, Ionã Pereira Gomes dos Santos
431-445
2017-05-15
DOI:
https://doi.org/10.12957/demetra.2017.26799
Whole grain cookies: relevant legislation and consumer’s perception
Thayla Diana Parise, Marceli Pitt Coser
e39689
2020-02-21
DOI:
https://doi.org/10.12957/demetra.2020.39689
FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY
Antônio Augusto Schäfer, Antonio José Grande, Micaela Rabelo Quadra, Fernanda Oliveira Meller
e38102
2019-08-02
DOI:
https://doi.org/10.12957/demetra.2019.38102
THE EXPERIENCE OF AN AGROECOLOGICAL SCHOOL GARDEN AS AN INTERACTIVE AND CREATIVE HEALTH PROMOTION STRATEGY
Natália Gebrim Doria, Denise Eugênia Pereira Coelho, Mariana Tarricone Garcia, Helena Akemi Wada Watanabe, Cláudia Maria Bógus
69-90
2017-02-10
DOI:
https://doi.org/10.12957/demetra.2017.23788
ASSOCIATION BETWEEN STRESS AND EATING BEHAVIOR IN COLLEGE STUDENTS
Fernanda Rodrigues Penaforte, Nayara Cristine Matta, Camila Cremonezi Japur
225-237
2015-11-10
DOI:
https://doi.org/10.12957/demetra.2016.18592
EATING HABITS OF THE CABOCLOS FROM CHAPECÓ-SC, BRAZIL
Lúcia Chaise Borjes, Camila Lazarin, Michele Carla Marcon
255-264
2016-02-22
DOI:
https://doi.org/10.12957/demetra.2016.14375
SATISFACTION LEVEL AND FOOD CHOICES OF DINERS IN A SELF-SERVICE RESTAURANT
Michele Honicky, Kelín Schwarz, Renata Leia Demario Vieira, Priscila Lumi Ishii Freire, Raquel Rosalva Gatti
333-346
2017-02-21
DOI:
https://doi.org/10.12957/demetra.2017.22435
ORTHOREXIA NERVOSA: CULTURAL ADAPTATION OF ORTHO-15
Jackeline Barcelos Pontes, Maria Inez Montagner, Miguel Ângelo Montagner
533-548
2014-10-13
DOI:
https://doi.org/10.12957/demetra.2014.8576
Eating and eating practices of higher education professionals during the first wave of the Covid-19 pandemic : rearrangements and new meanings
Brenda Ramos Silva, Fernanda Rodrigues de Oliveira Penaforte, Flávia Gonçalves Micali, Marina Rodrigues Barbosa
e70213
2023-08-31
DOI:
https://doi.org/10.12957/demetra.2023.70213
Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension: a cross-sectional study
Diana Araujo Eymael, Lúcia Rota Borges, Ana Maria Pandolfo Feoli, Antonio Orlando Farias Martins Filho, Débora Kilpp, Caroline Santos Leal, Anne y Castro Marques, Renata Torres Abib Bertacco
e69629
2023-01-28
DOI:
https://doi.org/10.12957/demetra.2022.69629
Association between intuitive eating and food intake in type 2 diabetes: a study based on the NOVA classification
Fabíola Lacerda Pires Soares, Mariana Herzog Ramos, Monica Cattafesta, Luciane Bresciani Salaroli
e57927
2021-09-29
DOI:
https://doi.org/10.12957/demetra.2021.57927
Construction, development, and evaluation of educational actions via Mobile Health focusing on reduction of sodium consumption in an educational institution
Izabelly Larissa Rocha Dias Teixeira, Raquel Teixeira Costa, Haysla Xavier Martins, Aline Silva Porto, Maria del Carmen Bisi Molina
e49720
2020-10-31
DOI:
https://doi.org/10.12957/demetra.2020.49720
The evolution of Brazilian cuisine books and its relationship with contemporary cooking habits
Ester Pinter Cordeiro, Luíza Reis Amaral Fonseca, Rita de Cássia Ribeiro, Márcia Maia Sathler
e47370
2020-12-07
DOI:
https://doi.org/10.12957/demetra.2020.47370
SOCIODEMOGRAPHIC INEQUALITIES IN THE AGE OF INTRODUCTION OF ULTRA-PROCESSED FOOD IN THE FIRST YEAR OF LIFE. THE CLAB-BRAZIL STUDY
Maiara Aparecida Mialich Almeida, Caroline de Barros Gomes, Michelly da Silva Alves, Maria Antonieta Barros Leite Carvalhaes
e43615
2019-11-14
DOI:
https://doi.org/10.12957/demetra.2019.43615
Nutritional attention and food practices in the perspective of overweight pregnant women
Carolina da Costa Pires, Mariana Leal Rodrigues, Jane de Carlos Santana Capelli, Marta Maria Antonieta de Souza Santos, Mirian Ribeiro Baião
e40566
2020-05-28
DOI:
https://doi.org/10.12957/demetra.2020.40566
Tools to evaluate eating behavior of children and adolescents
Helen Freitas D'avila, Samira da Cás, Elza Daniel de Mello
e40131
2020-04-30
DOI:
https://doi.org/10.12957/demetra.2020.40131
EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL
Nichole Ramos da Silva, Aline Gaudard e Silva de Oliveira
925-936
2018-12-29
DOI:
https://doi.org/10.12957/demetra.2018.34989
IMAGE-DISCURSIVE CONSTRUCTION OF BODY BEAUTY IN SOCIAL MEDIA: EFFECTS ON FOLLOWERS’ BODY AND EATING PERCEPTIONS
Ana Flávia de Sousa Silva, Letícia dos Santos Neves, Camila Cremonezi Japur, Thaís Rodrigues Penaforte, Fernanda Rodrigues Penaforte
395-411
2018-07-16
DOI:
https://doi.org/10.12957/demetra.2018.33305
REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES
Paola Stefanutti, Samuel Klauck, Valdir Gregory
519-533
2018-09-30
DOI:
https://doi.org/10.12957/demetra.2018.31183
FEEDING BEHAVIOR AND NUTRITIONAL PROFILE OF CANCER PATIENTS IN DRUG THERAPY
Pâmela Capelari, Giovana Cristina Ceni
223-240
2018-05-21
DOI:
https://doi.org/10.12957/demetra.2018.30309
THE MODELED AND GENDERED BODY AS A MIRROR OF CONTEMPORARY SOCIETY: CONSIDERATIONS FROM THE QUEER THEORY
Manoel Antônio dos Santos, Raquel de Freitas Banuth, Érika Arantes de Oliveira-Cardoso
511-520
2016-08-12
DOI:
https://doi.org/10.12957/demetra.2016.22525
DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR AN ADULT POPULATION LIVING IN SANTO AMARO, BAHIA, BRAZIL
Jerusa da Mota Santana, Valéria Macedo Almeida Camilo, Fernanda Virgínio Nunes DE Freitas, Isabella De Matos Mendes Da Silva, Darcilene Fiuza Da Silva, Fábio Santos De Oliveira
195-209
2016-03-04
DOI:
https://doi.org/10.12957/demetra.2016.18460
“STAPLE FOOD” AND “CHILDREN’S FOOD”: FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL
Vanessa Daufenback, Maria Teresa Gomes de Oliveira Ribas
47-64
2016-02-22
DOI:
https://doi.org/10.12957/demetra.2016.16090
THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE
Juliana Santilli
585-606
2015-07-28
DOI:
https://doi.org/10.12957/demetra.2015.16054
THE INFLUENCE OF FAMILY ON COMPLEMENTARY FEEDING: REPORTING EXPERIENCES
Jenifer Andreia Nascimento de Oliveira, Ana Maria Miranda de Araújo, Caroline Schilling Soares, Janete dos Reis Coimbra
75-90
2016-02-12
DOI:
https://doi.org/10.12957/demetra.2016.16053
EATING HABITS AND SOCIABILITY AT UNIVERSITY STUDENTS’ LUNCH TIME
Niara Ulhoa, Ana Elisa Rinaldi, Monica Chaves Abdala
539-554
2015-08-21
DOI:
https://doi.org/10.12957/demetra.2015.16044
SOCIABILITY PERFORMED AROUND EATING: A STUDY WITH UNIVERSITY STUDENTS
Mariana Gaida Viero, Adriane Cervi Blümke
865-878
2015-11-10
DOI:
https://doi.org/10.12957/demetra.2016.15726
1 - 28 of 28 items
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