Vol. 16 (2021)

Published: 2021-01-28

EDITORIAL

  • Tribute to the Instituto de Nutrição Josué de Castro at UFRJ- 75 years of history

    Avany Fernandes, Elizabeth Accioly
    e62235
    DOI: https://doi.org/10.12957/demetra.2021.62235

Food and Nutrition in Collective Health

Food for Collectives

  • Good food manufacturing practices in the Covid-19 context

    Ana Paula Garcia Fernandes dos Santos, Cilene Silva Ribeiro, Gabriela Moraes Fortuna
    e61905
    DOI: https://doi.org/10.12957/demetra.2021.61905

  • Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population

    Naiara Almeida Silva, Mary Clara da Costa Monteiro, Ana Maria de Souza Pinto
    e59748
    DOI: https://doi.org/10.12957/demetra.2021.59748

  • Mapping of health, food and nutrition education actions during the period of social distancing from the Covid-19 pandemic

    Raphaella Leão Marra, Milena Serenini Bernardes, Camila Maciente Souza, Maysa Helena de Aguiar Toloni
    e54340
    DOI: https://doi.org/10.12957/demetra.2021.54340

  • Paths for the articulation of Food and Nutrition Education with the school curriculum: an experience report in the context of elementary school

    Ana Beatriz Macêdo Venâncio dos Santos, Guilherme Silva Freire de Souza, Ilis Nogueira Mendonça, Larissa Ferreira Tavares Nonato, Maria das Graças Diniz Alves, Maria dos Aflitos Soares de Oliveira, Raymme Ramos de Araújo, José Douglas Bernardino Domingos, Jhulia Evilys Dias da Silva, Lucas Moura Rodrigues, Thalia Amannara Melo da Costa, Poliana de Araújo Palmeira
    e56719
    DOI: https://doi.org/10.12957/demetra.2021.56719

  • Herbs-based seasoning as a strategy for reducing the sodium offer for consumers of a food and nutrition unit

    André Eduardo da Silva Júnior, Mateus de Lima Macena, Laura Beatriz Carvalho Melo do Nascimento, Bruna Merten Padilha, Thaysa Barbosa Cavalcante Brandão
    e57854
    DOI: https://doi.org/10.12957/demetra.2021.57854

  • Seasonality Calendar for Non-Conventional or Neglected Horticultural Crops

    Marianna Esteves dos Santos, Márcio Marques Silva, Avany Fernandes Pereira, Thadia Turon Costa da Silva
    e48506
    DOI: https://doi.org/10.12957/demetra.2021.48506

  • Improvement and validation of the content of instruments to evaluate quality of hospital diets

    Marlete Pereira Silva, Patricia Dias Brito, Fábio Morais Silva, Cristiane Fonseca Almeida, Paula Simplicio Silva, Luciléia Granhen Tavares Colares
    e52365
    DOI: https://doi.org/10.12957/demetra.2021.52365

  • Acceptance of culinary preparations with ora-pro-nobis by schoolchildren under the National School Feeding Program

    Sophia Izzo, Semíramis Martins Álvares Domene
    e53372
    DOI: https://doi.org/10.12957/demetra.2021.53372

Science and Food Technology

Human and Social Sciences in Food

  • Self control and self care: a reflection on nutrition science

    Marcela Cristina Elias Villela, Elaine de Azevedo
    e47183
    DOI: https://doi.org/10.12957/demetra.2021.47183

  • The therapeutic use of food in the mid-19th century

    Letícia Pereira Leão, Nadja Maria Gomes Murta
    e55945
    DOI: https://doi.org/10.12957/demetra.2021.55945

  • Reducing unequal access to health promotion actions in Primary Care in Brazil: Health Academy Program

    Carolina da Silva Caram, Raquel de Deus Mendonça, Rayane Jeniffer Rodrigues Marques, Maria José Menezes Brito, Aline Cristine Souza Lopes
    e48519
    DOI: https://doi.org/10.12957/demetra.2021.48519

  • Digital Marketing Cycle as a strategy to optimize communication of food- and nutrition-related information, on Facebook social media

    Fernanda Ferreira dos Santos, Maria Elisabeth Machado Pinto-e-Silva
    e48812
    DOI: https://doi.org/10.12957/demetra.2021.48812

Basic and Experimental Nutrition

Clinical Nutrition

Perspectives

  • University outreach at Instituto de Nutrição Josué de Castro of the Universidade Federal do Rio de Janeiro

    Thadia Turon Costa da Silva, Ellen Cristina Quirino Lacerda, Letícia Ferreira Tavares, Tatiana Silveira Feijó Cardozo, Nina Pinheiro Bitar, Elizabeth Accioly
    e61181
    DOI: https://doi.org/10.12957/demetra.2021.61181

  • History of undergraduate courses of Instituto de Nutrição Josué de Castro: 75 years of activity

    Ceci Figueiredo de Moura Santiago, Aline Gomes de Mello de Oliveira, Ana Luísa Kremer Faller, Mara Lima De Cnop, Rodrigo Cotrim de Carvalho, Elizabeth Accioly
    e61215
    DOI: https://doi.org/10.12957/demetra.2021.61215

  • History, advances, and perspectives of graduate studies at Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de Janeiro

    Rosângela Alves Pereira, Mariana Costa Monteiro, Eliane Lopes Rosado, Tatiana El-Bacha Porto, Ana Luisa Kremer Faller, Patrícia de Carvalho Padilha, Elizabeth Accioly
    e61187
    DOI: https://doi.org/10.12957/demetra.2021.61187

  • Scenario and perspectives of the Brazilian food system in the face of the COVID-19 pandemic

    Rossana Pacheco da Costa Proença, Mariana Vieira dos Santos Kraemer, Vanessa Mello Rodrigues, Lúcio Costa Proença, Rafaella Guimarães Moraes Camargo, Semírames Martins Álvares Domene
    e55953
    DOI: https://doi.org/10.12957/demetra.2021.55953

  • Can humankind prevent the next pandemics through the vegetarian nutrition?

    Julio Acosta-Navarro, Luiza Antoniazzi, Silvia Cárdenas-Prado
    e56051
    DOI: https://doi.org/10.12957/demetra.2021.56051