The therapeutic use of food in the mid-19th century
DOI:
https://doi.org/10.12957/demetra.2021.55945Keywords:
Nutrition Science. Nutritional Recommendations. Diet therapy. Story.Abstract
Introduction: During the 19th century, emerged the first information about the chemical substances contained in food. From these discoveries, food hygiene as a therapeutic mean established criteria for the prescription of nitrogen (nitrogen) and carbon (carbon), as well as dietary recommendations in the different life cycles and convalescent states. Objectives: This work sought to analyze how and for what purposes some foods whose chemical composition was characterized by the presence of nitrogen (nitrogen) and carbon (carbon)were prescribed . Methodology: The visiting notebooks (medical records) of vessels found in the Historical Archive of the Portuguese Navy, medical treaties of the period and publications referring to the history of science and nutrition were used as a research source. Results and discussion: In the consulted notebooks (years 1859 and 1863), meals based on animal foods (rich in nitrogen), such as meat and chicken broths, were the most prescribed to patients, as they were based on principles of the fibrinous diet, which promoted tissue repair and growth of organic matter. Final considerations: Over the past two centuries, many theories about the function of food have changed, but a significant part of their assumptions were made during the 19th century.
Downloads
References
Santos KMO. O desenvolvimento histórico da ciência da nutrição em relação ao de outras ciências. São Paulo: Centro de Lógica, Epistemologia e História da Ciência; 1989.
Lemos, AM. Noções elementares de anatomia, physiologia humana, hygiene e primeiros socorros a prestar nos accidentes mais vulgares. Lisboa: Ferreira & Oliveira Livreiros; 1905.
Couto LMS. Alimentação no Brasil Imperial. São Paulo: Educ; 2015.
Murta NMG. O acaso dos casos: estudos sobre alimentação-nutrição, cultura e história. (Tese). São Paulo: Pontifica Universidade Católica de São Paulo; 2013.
Franco FM. Elementos de higyene ou dictames theoreticos, e práticos para conservar a saude, e prolongar a vida. Lisboa: Natypografia da Academia; 1814.
Fonssagrives JB. Tratado de hygiene naval ou da influencia das condições physicas e moraes em que está o homem do mar. Lisboa: Imprensa Nacional; 1862.
Fonssagrives JB. Higiene alimentícia de los enfermos, de los convalescientes, de los valetudinários: ó el régimen considerado como médio terapêutico. Madri: Imprensa Española; 1865.
Ferreira AM. Alimentação como meio therapeutico. (Dissertação). Porto: Eschola Medico-Cirurgica; 1870.
Esteves A. Estar enfermo e ser pobre: assistência à saúde no Alto Minho de oitocentos. Cic. de vid, inst e est fam de sob. 2005:668-669.
Maia, José Antônio. Caderno de Visita da Corveta D. Esphania. Arquivo Histórico da Marinha Portuguesa. Lisboa. Comedorias, Gêneros e Rações. Caixa 112, pasta anos 1854 a 1869. (Arquivo Geral da Marinha). Ma. A Jun. 1859.
Dias, José Maria de Mello. Caderno de Visita da Enfermaria da Barca Martinho de Mello. Arquivo Histórico da Marinha Portuguesa. Lisboa. Comedorias, Gêneros e Rações. Caixa 112, pasta anos 1854 a 1869. (Arquivo Geral da Marinha). Jun. a set. 1863.
Maia JA. Estudos sobre hygiene, administração e legislação naval. Lisboa: Tipographia Universal; 1859.
Rodrigues E. Discurso Médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX. Hist, Cien e Saude. 2014;21(2):609-627. https://doi.org/10.1590/S0104-59702014000200009.
Lopes MA, Os hospitais de Coimbra e a alimentação dos seus enfermos e funcionários (meados do séc. XVIII – meados do séc. XIX). Hist da saúde e das doen. 2012:147-164.
Soares C, Macedo, IC. Representações sociais, histórica e
cultural da canja de galinha: estudo de fontes históricas e fontes
orais de uma população de idosos. Demetra. 2016;11(1):27-46. https://doi.org/10.12957/demetra.2016.16717.
Silva JX. Breve tratado de hygiene militar e naval. Lisboa: Natypografia da Academia R. das Sciencias; 1819.
Downloads
Published
How to Cite
Issue
Section
License
STATEMENT OF AUTHORSHIP RESPONSIBILITY
Title of the manuscript:
________________________________________________________
1. Statement of responsability
I certify that I have participated in the work above specified and take public responsibility for its content.
I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.
In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.
2. Conflict of Interest Statement
I certify that there is no conflict of interest in connection with the submitted article.
Date, signature and full address of all authors.