FOOD, BODY, GENDER AND SUBJECTIVITY

Authors

  • Eliane Portes Vargas Eliane Portes Vargas (Fundação Oswaldo Cruz)
  • Luciane Moás Luciane Moás (Universidade Federal Rural do Rio de Janeiro),
  • Francisco Romão Ferreira Francisco Romão Ferreira (Universidade do Estado do Rio de Janeiro),
  • Fabiana Bom Kraemer Fabiana Bom Kraemer (Universidade do Estado do Rio de Janeiro),
  • Cristiane Marques Seixas Cristiane Marques Seixas (Universidade do Estado do Rio de Janeiro).

DOI:

https://doi.org/10.12957/demetra.2016.25441

Abstract

This issue DEMETRA: Food, Nutrition & Health brings together articles that articulate the themes "food", "body", "gender "and" subjectivity". This initiative was based on reflections made within the scope of three Graduate Programs: Food, Nutrition and Health, Rio de Janeiro State University (UERJ);Bioscience and Health Education, Instituto Oswaldo Cruz (IOC), the Oswaldo Cruz Foundation (FIOCRUZ); and Nutrition, Federal University of Rio de Janeiro (UFRJ), through common courses taught across the programs and technical cooperation among teachers, including the partnership with the Rural Federal University of Rio de Janeiro (UFRRJ).

DOI: 10.12957 / demetra.2016.25441

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Published

2016-09-05

How to Cite

Vargas, E. P., Moás, L., Ferreira, F. R., Kraemer, F. B., & Seixas, C. M. (2016). FOOD, BODY, GENDER AND SUBJECTIVITY. DEMETRA: Food, Nutrition & Health, 11(3), 507–509. https://doi.org/10.12957/demetra.2016.25441

Issue

Vol. 11 No. 3 (2016): NÚMERO TEMÁTICO “ALIMENTAÇÃO, CORPO, GÊNERO E SUBJETIVIDADE"

Section

EDITORIAL

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