Vol. 13 No. 4 (2018)

Published: 2018-12-29

EDITORIAL

DEMETRA REPORTS CHANGES IN ITS EDITORIAL BOARD

Josely Correa Koury, Luciana Maria Cerqueira Castro

765
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.38483

FREE THEMED ARTICLES

QUANTITATIVE EVALUATION OF DISPOSABLE CUPS AND LEFTOVER FOOD GENERATED BY THE USERS OF A UNIVERSITY CANTEEN IN THE STATE OF RIO DE JANEIRO

Clara Lira Araujo, Fernanda Marinho Pires, Maristela Soares Lourenço, Lúcia Rosa Carvalho

767-782
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.31306
ORAL MANIFESTATIONS OF EATING DISORDERS: LITERATURE REVIEW

Kassya Corts Alves, Pâmela Naiara Rodrigues de Paula, Alfredo Júlio Fernandes Neto, Paulo Cézar Simamoto Júnior, Luana Cardoso Cabral

783-792
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.31360
EVALUATION OF NUTRITIONAL INFORMATION AND INGREDIENTS DECLARED ON LABELS OF WHOLE GRAIN BREAD MARKETED IN SUPERMARKETS IN BELÉM, PARÁ, BRAZIL

José Maria do Nascimento, Aline Ozana de Souza

793-817
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.31873
BODY SHAPE AND FAMILY ENVIRONMENT AMONG STUDENTS ENROLLED IN COURSES OF THE HEALTH FIELD: A COMPARISON BETWEEN BRAZIL AND SPAIN

Nara de Andrade Parente, Helena Alves de Carvalho Sampaio, Elzo Pereira Pinto Junior, Diana Jiménez-Rodríguez

819-837
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.33189
MANAGEMENT OF OVERWEIGHT IN WOMEN IN PRIMARY CARE

Aline Cristine Souza Lopes, Raquel De Deus Mendonça, Mariana Carvalho Menezes, Paula Martins Horta, Luana Caroline dos Santos

839-850
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.36566
FOOD AND NUTRITION EDUCATION IN THE PROFESSIONAL EXERCISE OF NUTRITIONISTS IN THE NATIONAL SCHOOL FOOD PROGRAM: A BRAZILIAN OVERVIEW

Géssica Mercia Almeida, Simoni Urbano Silva, Gabriela Benevides Soares, Nicolly Patrícia Gregório, Lucilene Maria Sousa, Estelamaris Tronco Monego

851-873
- PDF-Port / (Português (Brasil))
- PDF-Port /
DOI: https://doi.org/10.12957/demetra.2018.36604
ACCEPTABILITY OF A CEREAL BAR SOURCE OF PROTEIN AND VITAMIN B12 BY OVO-LACTO-VEGETARIAN INDIVIDUALS

Valdirene Francisca Neves Santos, Thatyane Costa

875-890
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.32101
KNOWLEDGE AND PERCEPTIONS ON THE READING OF FOOD LABELS: A CASE STUDY IN URUGUAY

Laura Raggio, Valeria Berrondo

891-900
- PDF-Esp / (Español (España))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.32827
COMPARATIVE STUDY BETWEEN INGREDIENTS, NUTRITIONAL COMPOSITION AND PRICES OF GREEK AND CONVENTIONAL YOGURTS COMMERCIALIZED IN A NATIONWIDE SUPERMARKET CHAIN IN BRAZIL

Valéria Marques Benatti, Dhara Bianca Furlanetto Ramalho, Caroline Camila Moreira

901-911
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.33675
THE FOOD AND NUTRITION FIELD: AN ESSAY ON THE EXPANSION OF NUTRITION UNDERGRADUATE COURSES IN THE CURRENT BRAZILIAN UNIVERSITY SCENARIO

Paula Machado, Maria Claudia Veiga Soares Carvalho, Francisco Romão Ferreira

913-923
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.25310
EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL

Nichole Ramos da Silva, Aline Gaudard e Silva de Oliveira

925-936
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.34989
EVALUATION OF SUPPLEMENT CONSUMPTION BY BODYBUILDERS IN OURO PRETO–MG FITNESS CENTERS

Ana Catarina Gomes, Sônia Maria de Figueiredo, Anelise Andrade de Souza

937-951
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.36643
RELATION BETWEEN PREVIOUS CARBOHYDRATE INTAKE AND THE CAPILLARY GLYCEMIA OF BODYBUILDERS DURING RESISTANCE TRAINING SESSIONS

Breno da Silva Lozi, Pedro Augusto de Carvalho Mira, Denise Félix Quintão

953-964
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.31022
STRATIFICATION OF RISK FACTORS FOR TYPE 2 DIABETES MELLITUS IN HEALTH PROFESSIONALS

Cynthia Kallás Bachur, Ana Flávia Parreira de Morais, Henry Donizete Caetano Vanoni, Isadora Souza Ribeiro, Sarah da Silva Candido

965-974
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.36202
SODIUM INTAKE IN INDIVIDUALS WITH METABOLIC SYNDROME: A STUDY BASED ON SODIUM CONTENT OF DIET AND SOURCE FOODS

Giovanna Melo de Carvalho, Jainara da Silva Soares, Erika Paula Silva Freitas, Josivan Gomes Lima, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena Evangelista

975-991
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.33749
EVALUATION OF THE CONSUMPTION OF DAIRY FOODS AS CALCIUM SOURCE BY STUDENTS IN THE MUNICIPALITY OF AGUDO-RS

Milena Wasielewski, Fabiana Assmann Poll

993-1004
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.32052
A SYSTEMIC EVALUATION OF THE FOOD BANK PROGRAM OF THE SOCIAL SERVICE OF COMMERCE IN PERNAMBUCO, BRAZIL

Maria Josiane de Lima Guedes, Tales Wanderley Vital, Almir Silveira Menelau, José Marcione da Costa

1005-1022
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.36696
LIVING CONDITIONS: WORK, HEALTH AND FOOD OF WASTE PICKERS IN THE METROPOLITAN REGION OF CURITIBA, BRAZIL

Julieanne Reid Arcain, Marcia Oliveira Lopes, Silvia do Amaral Rigon, Milene Zanoni da Silva

1023-1039
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.37509
BIOLOGICAL EFFECT OF OLIVE LEAVES (OLEA EUROPAEA L.) EXTRACTS ON RATS SUBJECTED TO HYPERLIPIDIC DIET

Bruna da Fonseca Antunes, Cristielle Aguzzi Cougo De Leon, Alexandre Lorini, Camila Castencio Nogueira, Elizabete Helbig, Rui Carlos Zambiazi

1041-1055
- PDF-Port / (Português (Brasil))
- PDF-Eng /
DOI: https://doi.org/10.12957/demetra.2018.37273

Vol. 13 No. 4 (2018)

EDITORIAL

DEMETRA REPORTS CHANGES IN ITS EDITORIAL BOARD

FREE THEMED ARTICLES

QUANTITATIVE EVALUATION OF DISPOSABLE CUPS AND LEFTOVER FOOD GENERATED BY THE USERS OF A UNIVERSITY CANTEEN IN THE STATE OF RIO DE JANEIRO

ORAL MANIFESTATIONS OF EATING DISORDERS: LITERATURE REVIEW

EVALUATION OF NUTRITIONAL INFORMATION AND INGREDIENTS DECLARED ON LABELS OF WHOLE GRAIN BREAD MARKETED IN SUPERMARKETS IN BELÉM, PARÁ, BRAZIL

BODY SHAPE AND FAMILY ENVIRONMENT AMONG STUDENTS ENROLLED IN COURSES OF THE HEALTH FIELD: A COMPARISON BETWEEN BRAZIL AND SPAIN

MANAGEMENT OF OVERWEIGHT IN WOMEN IN PRIMARY CARE

FOOD AND NUTRITION EDUCATION IN THE PROFESSIONAL EXERCISE OF NUTRITIONISTS IN THE NATIONAL SCHOOL FOOD PROGRAM: A BRAZILIAN OVERVIEW

ACCEPTABILITY OF A CEREAL BAR SOURCE OF PROTEIN AND VITAMIN B12 BY OVO-LACTO-VEGETARIAN INDIVIDUALS

KNOWLEDGE AND PERCEPTIONS ON THE READING OF FOOD LABELS: A CASE STUDY IN URUGUAY

COMPARATIVE STUDY BETWEEN INGREDIENTS, NUTRITIONAL COMPOSITION AND PRICES OF GREEK AND CONVENTIONAL YOGURTS COMMERCIALIZED IN A NATIONWIDE SUPERMARKET CHAIN IN BRAZIL

THE FOOD AND NUTRITION FIELD: AN ESSAY ON THE EXPANSION OF NUTRITION UNDERGRADUATE COURSES IN THE CURRENT BRAZILIAN UNIVERSITY SCENARIO

EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL

EVALUATION OF SUPPLEMENT CONSUMPTION BY BODYBUILDERS IN OURO PRETO–MG FITNESS CENTERS

RELATION BETWEEN PREVIOUS CARBOHYDRATE INTAKE AND THE CAPILLARY GLYCEMIA OF BODYBUILDERS DURING RESISTANCE TRAINING SESSIONS

STRATIFICATION OF RISK FACTORS FOR TYPE 2 DIABETES MELLITUS IN HEALTH PROFESSIONALS

SODIUM INTAKE IN INDIVIDUALS WITH METABOLIC SYNDROME: A STUDY BASED ON SODIUM CONTENT OF DIET AND SOURCE FOODS

EVALUATION OF THE CONSUMPTION OF DAIRY FOODS AS CALCIUM SOURCE BY STUDENTS IN THE MUNICIPALITY OF AGUDO-RS

A SYSTEMIC EVALUATION OF THE FOOD BANK PROGRAM OF THE SOCIAL SERVICE OF COMMERCE IN PERNAMBUCO, BRAZIL

LIVING CONDITIONS: WORK, HEALTH AND FOOD OF WASTE PICKERS IN THE METROPOLITAN REGION OF CURITIBA, BRAZIL

BIOLOGICAL EFFECT OF OLIVE LEAVES (OLEA EUROPAEA L.) EXTRACTS ON RATS SUBJECTED TO HYPERLIPIDIC DIET

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