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• Factors associated with the consumption of food according to the degree of processing in the Primary Health Care

  Patrícia Pereira de Almeida, Gabriela Amorim Pereira, Mariane Alves Silva, Raquel Maria Amaral Araújo, Luciana Moreira Lima, Bruno David Henriques

  e59168

  2021-10-27

  DOI: https://doi.org/10.12957/demetra.2021.59168

• Globalization and Food Processing: Food Consumption in Northeastern Brazil

  Catarine Santos da Silva, Marilia de Carvalho Lima, Cintia Chaves Curioni, Poliana Coelho Cabral, Veronica Ileana Hidalgo Villareal, Flávio Luiz Schieck Valente, Pedro Israel Cabral de Lira, Malaquias Batista Filho

  e63180

  2021-12-30

  DOI: https://doi.org/10.12957/demetra.2021.63180

• VARIABLES ASSOCIATED WITH THE CONSUMPTION OF UNHEALTHY FOODS BY CHILDREN AGED FROM 6 TO 23 MONTHS IN A CITY IN THE COUNTRYSIDE OF PARANÁ STATE, BRAZIL

  Paula Chuproski Saldan, Débora Falleiros de Mello

  e43705

  2019-12-07

  DOI: https://doi.org/10.12957/demetra.2019.43705

• Trends in fruits and vegetables consumption by academic undergraduate nutrition students of a public university in 1999, 2004 and 2009

  Nicole Mattos Pinheiro, Mariana Monteiro de Brito, Eliane de Abreu Soares, Gabriela Morgado Coelho

  e42782

  2020-07-01

  DOI: https://doi.org/10.12957/demetra.2020.42782

• Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023

  Gledciani Alves Teodoro, Jéssica Fernanda Hoffmann, Carla Tatiane Agradem Rodrigues

  e89357

  2026-05-30

  DOI: https://doi.org/10.12957/demetra.2026.89357

• Nutritional quality of menus offered in schools in Brazil and Japan

  Silvia Haruka Tsutsumi , Aline de Piano Ganen, Adriana Garcia Peloggia Castro

  e84958

  2025-11-14

  DOI: https://doi.org/10.12957/demetra.2025.84958

• Internet-based nutrition education program and the dietary food processing degree of adolescents

  Ingrid Sofia Vieira de Melo, João Victor Laurindo dos Santos, Clara Andrezza Crisóstomo Bezerra Costa, Dafiny Rodrigues Silva Praxedes, André Eduardo Silva Júnior, Mateus de Lima Macena, Nassib Bezerra Bueno

  e81264

  2025-06-24

  DOI: https://doi.org/10.12957/demetra.2025.81264

• Eating habits in front of the television: a population-based study in Criciúma, Santa Catarina

  Louyse Sulzbach Damázio, Fernanda de Oliveira Meller, Micaela Rabelo Quadra, Antônio Augusto Schäfer

  e79803

  2026-05-31

  DOI: https://doi.org/10.12957/demetra.2026.79803

• Are the culinary skills of those in charge of preparing meals in the household associated with markers of food consumption in children aged 2 to 6 years?

  Talita Miranda Torres, Michelly, Hélio, Maria Antonieta

  e79149

  2025-05-12

  DOI: https://doi.org/10.12957/demetra.2025.79149

• Dietary patterns and chronic diseases in a survey with adults in the Amazon

  Thatiana Lameira Maciel Amaral, Alanderson Alves Ramalho, Sofia Souza da Cunha, Irla Maiara Silva Medeiros, Cledir de Araújo Amaral, Maurício Teixeira Leite de Vasconcellos, Gina Torres Rego Monteiro

  e63148

  2022-04-30

  DOI: https://doi.org/10.12957/demetra.2022.63148

• Acceptability and factors associated with dietary consumption in diabetic patients of a public university hospital

  Ana Eloísa Machado Rigo, Virgílio José Strasburg, Jéferson Ferraz Goularte, Mariana Escobar, Ana Maria Keller Jochims

  e51595

  2020-10-28

  DOI: https://doi.org/10.12957/demetra.2020.51595

• Diet quality of non-institutionalized elderly women from a Brazilian southern capital city: low consumption of saturated fats, sodium, whole grains, and cardioprotective fats

  Luciana Peixoto Franco, Sandra Patricia Crispim, Maria Eliana Madalozzo Schieferdecker

  e50419

  2021-06-29

  DOI: https://doi.org/10.12957/demetra.2021.50419

• Food choices among beneficiaries of the Bolsa Família program

  Tatiana Ramos da Rocha, Joceli Souza Santos, Maria Luiza Amorim Sena Pereira, Debora Cruz Porcino, Marlus Henrique Queiroz Pereira

  e43568

  2020-01-30

  DOI: https://doi.org/10.12957/demetra.2020.43568

• Eating patterns among women of reproductive age: reality in the Zona Mata, Northeastern Brazil

  Maria Laura Siqueira de Souza Andrade, Raquel Canuto, Juliana Souza Oliveira, Silvia Patrícia Oliveira Silva Bacalhau, Fernanda Cristina Lima Pinto Tavares, Pedro Israel Cabral de Lira, Vanessa Sá Leal

  e43552

  2020-05-28

  DOI: https://doi.org/10.12957/demetra.2020.43552

• Assessment of food consumption of children between 6 and 24 months attending primary health care basic unit in Macaé, Rio de Janeiro

  Caroline Gomes Latorre, Camilla Medeiros Macedo da Rocha, Alice Bouskelá, Luana Silva Monteiro, Naiara Sperandio, Marcia Regina Viana, Jane de Carlos Santana Capelli

  e43355

  2020-03-30

  DOI: https://doi.org/10.12957/demetra.2020.43355

• ESTIMATES ABOUT FOOD PATTERNS OBSERVED IN NUTRITION STUDENTS OF A STATE UNIVERSITY IN RIO DE JANEIRO, BRAZIL

  Haydée Serrão Lanzillotti, Maria Elisa Barros, Leticia da Silva Jesus, Rebeca Regly Marchitto, Emilson Souza Portella, Eliane Abreu Soares

  e35717

  2019-04-11

  DOI: https://doi.org/10.12957/demetra.2019.35717

• EATING PRACTICES OF FAMILY FARMERS IN THE MUNICIPALITY OF PETRÓPOLIS-RJ, BRAZIL

  Nichole Ramos da Silva, Aline Gaudard e Silva de Oliveira

  925-936

  2018-12-29

  DOI: https://doi.org/10.12957/demetra.2018.34989

• SODIUM INTAKE IN INDIVIDUALS WITH METABOLIC SYNDROME: A STUDY BASED ON SODIUM CONTENT OF DIET AND SOURCE FOODS

  Giovanna Melo de Carvalho, Jainara da Silva Soares, Erika Paula Silva Freitas, Josivan Gomes Lima, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Maurício Sena Evangelista

  975-991

  2018-12-29

  DOI: https://doi.org/10.12957/demetra.2018.33749

• DIETARY INTAKE AMONG UNIVERSITY STUDENTS: PROTECTIVE FOODS VERSUS ULTRA-PROCESSED FOODS

  Samantha Bittencourt Mescoloto, Simone Caivano, Monique Hashiyama Duarte, Semíramis Martins Álvares Domene

  979-992

  2017-10-07

  DOI: https://doi.org/10.12957/demetra.2017.29257

• FOOD INTAKE BY CHILDREN AGED SIX TO TWELVE MONTHS AND MATERNAL SOCIODEMOGRAPHIC PROFILE

  Fernanda de Bona Coradi, Silvania Moraes Bottaro, Vanessa Ramos Kirsten

  733-750

  2017-08-26

  DOI: https://doi.org/10.12957/demetra.2017.28060

• CONFLICTS OF INTEREST IN FOOD INDUSTRY STRATEGIES TO INCREASE CONSUMPTION OF ULTRA-PROCESSED FOODS AND THE EFFECTS ON THE HEALTH OF THE BRAZILIAN POPULATION

  Simone Caivano, Renata Fagundes Lopes, Ana Lydia Sawaya, Semíramis Martins Álvares Domene, Paula Andrea Martins

  349-360

  2017-05-03

  DOI: https://doi.org/10.12957/demetra.2017.26928

• SPATIAL AVAILABILITY OF FISH STORES IN AREAS OF DIFFERENT SOCIOECONOMIC LEVELS OF A COAST CITY

  Elizabeth Nappi Corrêa, Ângelo Horta de Abreu, Camila Elizandra Rossi, Cristine Garcia Gabriel, Janaina das Neves, Maria Gabriela Matias de Pinho, Francisco de Assis Guedes de Vasconcelos

  219-232

  2017-03-03

  DOI: https://doi.org/10.12957/demetra.2017.26467

• DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR QUILOMBOLA POPULATIONS IN RIO GRANDE DO SUL STATE, BRAZIL

  Mariana Espinoza Rivas, Pauline Müller Pacheco, Fernanda Souza de Bairros, Marilda Borges Neutzling

  1317-1332

  2016-11-21

  DOI: https://doi.org/10.12957/demetra.2016.23266

• DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR AN ADULT POPULATION LIVING IN SANTO AMARO, BAHIA, BRAZIL

  Jerusa da Mota Santana, Valéria Macedo Almeida Camilo, Fernanda Virgínio Nunes DE Freitas, Isabella De Matos Mendes Da Silva, Darcilene Fiuza Da Silva, Fábio Santos De Oliveira

  195-209

  2016-03-04

  DOI: https://doi.org/10.12957/demetra.2016.18460

• “STAPLE FOOD” AND “CHILDREN’S FOOD”: FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL

  Vanessa Daufenback, Maria Teresa Gomes de Oliveira Ribas

  47-64

  2016-02-22

  DOI: https://doi.org/10.12957/demetra.2016.16090

• NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS OF AGE WHO HAVE ATTENDED AN INSTITUTIONAL NURSERY

  Andressa Gomes Barros Felizola, Rita de Cássia Coelho de Almeida Akutsu, Amanda Branquinho Silva, Karin Eleonora de Oliveira Sávio

  141-158

  2015-03-10

  DOI: https://doi.org/10.12957/demetra.2015.14141

• ADOLESCENTS AND DIET AND LIGHT FOODS: DEFINITION, FREQUENCY AND REASONS FOR FOOD CONSUMPTION

  Daiane Pires da Silva Santos, Maria Luisa de Jesus Barbosa, Janine Vitorasse Delboni, Marcia Lopes Weber

  919-932

  2015-12-17

  DOI: https://doi.org/10.12957/demetra.2015.13918

• DESCRIPTION OF THE EDUCATIONAL PRACTICES DEVELOPED WHILE PROMOTING AN ADEQUATE AND HEALTHY DIET FOR PEOPLE WITH SICKLE CELL DISEASE

  Jorginete de Jesus Damião Trevisani, Marta Citelli dos Reis, Pilar Silva Raphael Mataratzis, Karen Cordovil, Ana Cecilia Freitas, Débora Lemos Lino, Juliana Omena, Cláudia dos Santos Cople-Rodrigues

  341-356

  2014-07-17

  DOI: https://doi.org/10.12957/demetra.2014.10539

• FOOD CONSUMPTION AMONG ADOLESCENTS FROM A NORTHEASTERN STATE OF BRAZIL

  Maylla Luanna Barbosa Martins, Sueli Rosina Tonial, Mônica Elinor Alves Gama, Thaynara Helena Ribeiro e Silva, Juliana Menezes Ribeiro, Janaina Maiana Abreu Barbosa

  577-594

  2014-10-13

  DOI: https://doi.org/10.12957/demetra.2014.9693

• FOOD INTAKE PROFILE OF CELIAC DISEASE PACIENTS IN THE GASTROPEDIATRIC CLINIC OF UNIVERSIDADE FEDERAL DE MINAS GERAIS, BRAZIL

  Marina Magalhães de Sousa-e-Silva, Magda Bahia, Romero Tavares Alves, Francisco José Penna

  707-726

  2014-09-28

  DOI: https://doi.org/10.12957/demetra.2014.9660