About the Journal

Interdisciplinary open access scientific journal whose mission is to publish debates, analyses and results of research relevant to the field of Food, Nutrition and Health edited by the Nutrition Institute - Rio de Janeiro State University. We receive originals in Portuguese, Spanish or English from the fields of Health, Humanities and others that address topics related to food, food or nutrients. After peer review, we publish complete texts in two versions: Portuguese and English or Spanish and English.

e-ISSN: 2238-913X | Year of creation: 2011 | Knowlege area: Interdisciplinary

Announcements

Current Issue

Vol. 21 (2026)
Published: 2026-01-30

Food and Nutrition in Collective Health

Food for Collectives

Science and Food Technology

  • Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023

    Gledciani Alves Teodoro, Jéssica Fernanda Hoffmann, Carla Tatiane Agradem Rodrigues
    e89357
    DOI: https://doi.org/10.12957/demetra.2026.89357

  • Araçá (Psidium myrtoides and Psidium guineense) Kombucha: technological innovation and its contribution to health

    Larissa Dias Costa, George Augusto Veloso de Oliveira , Sandra Maria Oliveira Morais Veiga, Flávia Della Lucia , Alice Helena de Souza Paulino
    e94316
    DOI: https://doi.org/10.12957/demetra.2026.94316

  • Cookies enriched with pectin, pea protein, and Brazil nut oil: nutritional and technological characterization

    Nelícia Nunes de Souza Muniz, Marcelo da Silva Reis, Thainá da Silva Gonçalves, Carolyne Pimentel Rosado, Carolina Pinto de Carvalho Martins Martins, Bárbara Elisabeth Teixeira-Costa
    e95178
    DOI: https://doi.org/10.12957/demetra.2026.95178

Human and Social Sciences in Food

  • Nutrition and knowledge: a study of podcasts on nutrition in Brazil

    Leticia Milagres Paiva , Hana Gabriela Severino Araujo, Thayzis de Paula Silva, Poliana Martins da Rosa , Renato Moreira Nunes, Aline Silva de Aguiar
    e92515
    DOI: https://doi.org/10.12957/demetra.2026.92515

  • “I couldn't eat because it was quizila”: commensality and sociabilities as challenges to food interdictions in the coexistence with non-initiates in the Candomblé

    Sisnando Souza Pacheco, Débora Previatti, Vilson Caetano Sousa Júnior
    e93165
    DOI: https://doi.org/10.12957/demetra.2026.93165

  • Fatphobia during academic training among health science students

    Cristina de Santiago Viana Falcão, Gislei Mocelin Polli, Lara Lima Satler, Leticia Radin Pereira, Brena Barreto Barbosa, Maria Luísa Jimenez Jimenez, Ana Maria Fontenelle Catrib, Antônio Augusto Ferreira Carioca
    e93516
    DOI: https://doi.org/10.12957/demetra.2026.93516

  • Federal Resource Allocation for Food and Nutrition Security among Traditional Peoples and Communities: A Two-Decade Analysis

    Giovana Felício Lima, Aline Chinenye Anyanwu, Milena Martins Corrêa, Patrícia Maria de Oliveira Machado , Mick Lennon Machado, Cristine Garcia Gabriel
    e94882
    DOI: https://doi.org/10.12957/demetra.2026.94882

Clinical Nutrition

Perspectives

  • Design and development of the competency-based curriculum for the Nutrition Program at the Pontifícia Universidade Católica do Paraná

    Flávia Auler, Carla Corradi Perini, Cilene da Silva Gomes Ribeiro, Cyntia Erthal Leinig, Gisele Pontaroli Raymundo, Ivone Ykeda Morimoto, Maria Teresa Gomes de Oliveira Ribas
    e87167
    DOI: https://doi.org/10.12957/demetra.2026.87167

  • Addressing the theme “Conflicts of interest” at the 6th National Food and Nutrition Security Conference

    Mayara Barroso Quintanilha, Ana Maria Thomaz Maya Martins, Inês Rugani Ribeiro de Castro , Camila Maranha Paes de Carvalho, Luisete Moraes Bandeira, Fernanda Lessa Mainier Hack, Mariana Santarelli , Vitória Lucia Silva de Moraes, Laís Amaral Mais
    e91767
    DOI: https://doi.org/10.12957/demetra.2026.91767
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