About the Journal

Interdisciplinary open access scientific journal whose mission is to publish debates, analyses and results of research relevant to the field of Food, Nutrition and Health edited by the Nutrition Institute - Rio de Janeiro State University. We receive originals in Portuguese, Spanish or English from the fields of Health, Humanities and others that address topics related to food, food or nutrients. After peer review, we publish complete texts in two versions: Portuguese and English or Spanish and English.

e-ISSN: 2238-913X | Year of creation: 2011 | Knowlege area: Interdisciplinary

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Current Issue

Vol. 20 (2025)
Published: 2025-04-01

ARTIGOS TEMÁTICOS “Dietética e promoção da alimentação adequada e saudável”

  • EDITORIAL - Dietetics and promotion of adequate and healthy eating

    Aline Rissatto Teixeira, Angélica Aparecida Mauricio, Ana Carolina Feldenheimer, Betzabeth Slater Villar, Isabelle Santana, Lilia Zago, Caroline Dario Capitani, Josiane Steluti, Lucia Dias da Silva Guerra, Samantha Bittencourt Mescoloto, Semíramis Martins Alvares Domene, Renata Brum Martucci
    e90625
    DOI: https://doi.org/10.12957/demetra.2025.90625

  • Evidence of using culinary indicators to evaluate food waste

    Rafaela Moreira Soares, Mônica Volino-Souza, Monise Viana Abranches, Gardênia Márcia Silva Campos Mata
    e80917
    DOI: https://doi.org/10.12957/demetra.2025.80917

  • African cuisine and its healthy potential

    Jacqueline Miranda dos Santos, Tamires Leandra Souza Silva, Maria Eduarda da Costa Diniz Olegário, Anna Carolina Tojal Gonçalves , Kátia Alessandra Mendes da Silva, Célia Maria Patriarca Lisbôa, Rute Ramos da Silva Costa
    e81021
    DOI: https://doi.org/10.12957/demetra.2025.81021

  • Development of healthy and gluten-free instant chickpea noodles and nutritional comparison with conventional versions found in markets

    Sophia Rodrigues Costa da Silva, Fernanda Sayuri dos Santos Tanno , Mariana Visu Teixeira, Caroline Alves dos Santos, Flavia Hitomi Aruga, Youssef Souza Rodrigues, Vitória dos Anjos Silva, Gabriela de Lima Santiago
    e81689
    DOI: https://doi.org/10.12957/demetra.2025.81689

  • Using conversion indicator in blanched and thawed vegetables: an analysis of physicochemical parameters

    Rafaela Moreira Soares, Leandro Lara de Carvalho, Analy Machado de Oliveira Leite, Gardênia Márcia Silva Campos Mata
    e82032
    DOI: https://doi.org/10.12957/demetra.2025.82032

  • Applicability of the Dietetic Technique in the process of making green pea aquafaba (Pisum sativum, L.)

    Luiza Magalhães, Gabriel Dias, Vânia Nakajima, Elaine Lima, Juliana Vilar
    e82293
    DOI: https://doi.org/10.12957/demetra.2025.82293

  • Acceptability and consumption intention of roasted beef patties seasoning with annatto seed powder (Bixa orellana L.)

    Giovanna Gonçalves Novoa, Thaís de Moura Neves-Gonçalves, Semíramis Martins Álvares Domene
    e83156
    DOI: https://doi.org/10.12957/demetra.2025.83156

  • Assessment of the culinary skills of freshmen at a public university

    Giuliana Caruso Tangerino, Ricardo Teixeira Quinaud, Daniela Silva Canella, Maria Eduarda Ribeiro, Patrícia Maria Périco Perez, Ana Cláudia Mazzonetto
    e83833
    DOI: https://doi.org/10.12957/demetra.2025.83833

  • Dietary planning in the production of care for the SUS: a report on teaching strategies in Nutrition training

    Bárbara Hatzlhoffer Lourenço, Vanessa Del Castillo Silva Couto, Laura Luciano Scaciota, Maria Laura da Costa Louzada
    e83838
    DOI: https://doi.org/10.12957/demetra.2025.83838

  • Dietetics as an intersectional exercise of sensitivity

    Fernanda Baeza Scagliusi
    e84004
    DOI: https://doi.org/10.12957/demetra.2025.84004

  • Domestic cooking in Brazilian dietary guidelines and its interfaces with food and nutrition public policies and with Nutrition education training

    Mariana Fernandes Brito de Oliveira, Luciana Azevedo Maldonado, Carla Adriano Martins, Silvia Cristina Farias, Inês Rugani Ribeiro de Castro
    e84507
    DOI: https://doi.org/10.12957/demetra.2025.84507

  • Relevance of integrating food systems into Brazilian higher education curricula, with a focus on Gastronomy

    Maria Costa Bittencourt, Aline Rissatto Teixeira
    e84549
    DOI: https://doi.org/10.12957/demetra.2025.84549

  • Nutritional composition and acceptability of vegetarian and omnivore menus from an early childhood education center in Southeast Brazil: a comparative study

    Daniela Alves Silva, Andressa Alves Pereira dos Santos
    e84633
    DOI: https://doi.org/10.12957/demetra.2025.84633

  • Development and characterization of innovative spicy persimmon sauces: Opportunities to reduce post-harvest losses

    Carollyne Maragoni-Santos, Isabelle Santana, Leilson de Oliveira Ribeiro, Bárbara Moraes Mora, Beatriz de Araújo Cassane Martins , Camila Fereirra, Laiz Letícia Silva Cardoso , Lorena Morais Santos , Liliane Siqueira de Oliveira , Eliane Przytyk Jung, Ricardo Felipe Alves Moreira , Ana Elizabeth Cavalcante Fai
    e84653
    DOI: https://doi.org/10.12957/demetra.2025.84653

  • Culinary Techniques in the pre-preparation and preparation of legumes: weight changes and cooking times

    Bruna Soares Dias, Debora Ramalho Gomes, Isabelle Santana
    e84700
    DOI: https://doi.org/10.12957/demetra.2025.84700

  • Responsibility for purchase or preparation of food at home among participants of the Programa Academia da Saúde

    Amanda Esther Leite, Bianca Mileip Mendonça, Patrícia Pinheiro de Freitas, Nathália Luíza Ferreira, Aline Cristine Souza Lopes
    e84701
    DOI: https://doi.org/10.12957/demetra.2025.84701

  • Acceptance and purchase intention of chia-enriched vegan brownies (Salvia hispanica L.)

    Caroline Dario Capitani, Giovana Corrêa Altemari, Mariele Rodrigues Moreira, Maurício Ariel Rostagno
    e84868
    DOI: https://doi.org/10.12957/demetra.2025.84868

  • Teaching culinary skills in Nutrition courses: analyzing the perceptions of experts

    Aída Couto Dinucci Bezerra, Semíramis Martins Álvarez Domene
    e87453
    DOI: https://doi.org/10.12957/demetra.2025.87453

Food and Nutrition in Collective Health

Food for Collectives

  • Characterization of culinary preparations served in south Brazilian buffet restaurants: potential for healthier food choices

    Laura Volpato, Rossana Pacheco da Costa Proença, Natalia Fogolari, Greyce Luci Bernardo, Renata Carvalho de Oliveira, Paula Lazzarin Uggioni, Ana Carolina Fernandes
    e83677
    DOI: https://doi.org/10.12957/demetra.2025.83677

  • Barriers and facilitators to the implementation of a qualitative menu labeling in a self-service buffet restaurant: operators and employees perspectives

    Natalia Fogolari, Rossana Pacheco da Costa Proença , Camila Lunardi Mondadori Messaggi , Pauline Bitzer Rodrigues, Aline Nalon Zaghi, Renata Carvalho de Oliveira , Greyce Luci Bernardo , Paula Lazzarin Uggioni , Ana Carolina Fernandes
    e83947
    DOI: https://doi.org/10.12957/demetra.2025.83947

  • Perceptions and practices on food safety among food delivery services: insights into their relationship

    Beatriz Nagamine Gomes, Julianne Silva Luz , Alice Helena de Souza Paulino, Diogo Thimoteo da Cunha, Mariana Piton Hakim , Fernanda Feltrin , Caroline Dario Capitani
    e84300
    DOI: https://doi.org/10.12957/demetra.2025.84300

Science and Food Technology

  • Freezing storage of persimmon: strategy of post-harvest losses prevention aligned to the circular economy precepts

    Carollyne Maragoni-Santos, Matheus Mikio Takeyama , Julia Rabelo Vaz Matheus, Maria Elena Arcanjo , Danielly Cristiny Ferraz da Costa , Mônica Regina da Costa Marques , Ricardo Felipe Alves Moreira , Ana Elizabeth Cavalcante Fai
    e80525
    DOI: https://doi.org/10.12957/demetra.2025.80525

  • Comparison of the nutritional quality of conventional and whole-grain breads commercialized in Brazil

    Letícia Siqueira Abatti , Luana Klauck Kern, Letícia Colli Guzelotto, William Renzo Cortez-Vega, Caroline Camila Moreira
    e81787
    DOI: https://doi.org/10.12957/demetra.2025.81787

  • Comparative study of the proximate composition, physical-chemical and technological properties of the Arabica coffee by-product bran (husk and pulp)

    Betsy Gois Santos, Ingrid Silva Pacheco de Oliveira, Mariana Aranda Rodrigues, Eduarda Cavalcante Martinez, Ana Luísa Carvalho Pinto, Thais Matsue Uekane
    e82196
    DOI: https://doi.org/10.12957/demetra.2025.82196

Human and Social Sciences in Food

Clinical Nutrition

  • A diet protocol for patients on non-invasive ventilation admitted to a healthcare unit in a tertiary referral center in southern Brazil

    Juliana Peçanha Antonio, Carolina Ribeiro Anele, Renata Schwartz, Michelle Nunes Silveira, Thais Ortiz Hammes, Mariana Rangel Ribeiro Falcetta, Ana Maria Keller Jochims, Valesca Dall'Alba, Vera Lúcia Bosa
    e74941
    DOI: https://doi.org/10.12957/demetra.2025.74941

  • Factors associated with teleconsultation by Brazilian nutritionists during the Covid-19 pandemic

    Ana Carla Santos de Jesus Teles, Maycon George Oliveira Costa, Pedro Silva Santos, Fabiana Poltronieri, Marcela Larissa Costa, Raquel Simões Mendes-Netto
    e78632
    DOI: https://doi.org/10.12957/demetra.2025.78632

  • Nutritional status, dietary intake, physical activity and sleep among women with and without polycystic ovary syndrome

    Natália de Freitas Tavares, Mayla Cardoso Fernandes Toffolo, Sílvia Fernandes Maurício, Renata Adrielle Lima Vieira
    e79326
    DOI: https://doi.org/10.12957/demetra.2025.79326

  • Internet-based nutrition education program and the dietary food processing degree of adolescents

    Ingrid Sofia Vieira de Melo, João Victor Laurindo dos Santos, Clara Andrezza Crisóstomo Bezerra Costa, Dafiny Rodrigues Silva Praxedes, André Eduardo Silva Júnior, Mateus de Lima Macena, Nassib Bezerra Bueno
    e81264
    DOI: https://doi.org/10.12957/demetra.2025.81264

  • Risk factors associated with COVID-19 in obese patients treated at a hospital in Western Bahia

    Karenn Machado da Silva e Silva, Jéssica Oliveira de Jesus, Evellyn Dayana Vitória Rocha, Danielle Cristina Guimarães da Silva
    e83144
    DOI: https://doi.org/10.12957/demetra.2025.83144

  • Sociodemographic and clinical aspects, nutritional status, social participation and activity limitation and risk awareness of patients with leprosy

    Fernanda Borges de Figueiredo, Liliany Fontes Loures, Mário Flávio Cardoso de Lima
    e83296
    DOI: https://doi.org/10.12957/demetra.2025.83296

  • Eating behavior of transgender people on hormoneuse

    Renata Samali Dantas de Souza, Joana Sabino da Silva, Sávio Marcelino Gomes, Thaiz Mattos Sureira
    e84009
    DOI: https://doi.org/10.12957/demetra.2025.84009
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