Vol. 14 (2019)

Published: 2019-04-11

EDITORIAL

NEWS

Josely Correa Koury, Luciana Maria Cerqueira Castro

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DOI: https://doi.org/10.12957/demetra.2019.40758

Food and Nutrition in Collective Health

LOW BIRTH WEIGHT: STUDY OF ASSOCIATED FACTORS IN A TERTIARY HOSPITAL IN THE GREATER VITÓRIA AREA, ES, BRAZIL

Rosiane Cosme Nascimento, Míriam Carmo Rodrigues Barbosa, Márcia Mara Corrêa

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DOI: https://doi.org/10.12957/demetra.2019.43508
OVERWEIGHT IN PREGNANT WOMEN ATTENDING HEALTH CENTERS IN COLOMBO, PARANÁ, BRAZIL

Fernanda Manera, Doroteia Aparecida Hofelmann

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DOI: https://doi.org/10.12957/demetra.2019.36842
KNOWLEDGE AND PERCEIVED SELF-EFFICACY AND COLLECTIVE EFFICACY OF HEALTH PROFESSIONALS TO IMPLEMENT THE BRAZILIAN DIETARY GUIDELINES IN PRIMARY HEALTH CARE

Lígia Cardoso dos Reis, Patricia Constante Jaime

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DOI: https://doi.org/10.12957/demetra.2019.39140
ANALYSIS OF WEIGHT AND HEIGHT ESTIMATION FORMULAS IN YOUNG ADULTS

Raíssa Marina de Freitas Rodrigues, Virgínia Capistrano Fajardo, Margarete Nimer

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DOI: https://doi.org/10.12957/demetra.2019.35793
FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY

Antônio Augusto Schäfer, Antonio José Grande, Micaela Rabelo Quadra, Fernanda Oliveira Meller

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DOI: https://doi.org/10.12957/demetra.2019.38102
MILK SUPPLEMENTARY FEEDING PROGRAMS AND THE BRAZILIAN FOOD AND NUTRITION SECURITY AGENDA

André Teixeira Vessoni, Patricia Constante Jaime

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DOI: https://doi.org/10.12957/demetra.2019.37229
FOOD AND NUTRITION EDUCATION IN SCHOOLS: THE VIEW FROM BRAZIL

Isabela Cicaroni Ottoni, Semiramis Martins Álvares Domene, Daniel Henrique Bandoni

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DOI: https://doi.org/10.12957/demetra.2019.38748
WORKING CONDITIONS AND PERFORMANCE OF SCHOOL FOOD COUNSELORS IN MUNICIPALITIES IN MINAS GERAIS AND ESPIRITO SANTO

Anelise Andrade de Souza, Camilo Adalton Mariano da Silva, Olívia Maria de Paula Alves Bezerra, Elido Bonomo

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DOI: https://doi.org/10.12957/demetra.2019.37875
CHILDREN WITH FEEDING DIFFICULTIES TEND TO HIGH PROTEIN AND MILK-BASED SUPPLEMENTS’ INTAKE – HOW TO BREAK THIS CYCLE?

Priscila Maximino, Rachel H V Machado, Raquel Ricci, Cláudia de Cássia Ramos, Maria Júlia Russo de Carvalho, Mauro Fisberg

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DOI: https://doi.org/10.12957/demetra.2019.37449
ESTIMATES ABOUT FOOD PATTERNS OBSERVED IN NUTRITION STUDENTS OF A STATE UNIVERSITY IN RIO DE JANEIRO, BRAZIL

Haydée Serrão Lanzillotti, Maria Elisa Barros, Leticia da Silva Jesus, Rebeca Regly Marchitto, Emilson Souza Portella, Eliane Abreu Soares

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DOI: https://doi.org/10.12957/demetra.2019.35717

Food for Collectives

CHARACTERIZATION OF ATTRIBUTES RELATED TO SATISFACTION WITH SERVICES PROVIDED BY AN INSTITUTIONAL FNU: THE KANO MODEL

Kaliane da Silva Feitosa, Leiliane de Sousa Luz, Ellaine Santana de Oliveira, Victor Alves de Oliveira, Jessica Pinheiro Mendes Sampaio, Sabrina Almondes Teixeira

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DOI: https://doi.org/10.12957/demetra.2019.37662
EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY

Beatriz Salari Bortolot, Patricia Maria Périco Perez, Amanda da Silva Franco

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DOI: https://doi.org/10.12957/demetra.2019.37913
GASTRONOMIC INTERVENTIONS AND ACCEPTABILITY ANALYSIS AT A UNIVERSITY RESTAURANT IN THE CITY OF BELÉM, STATE OF PARÁ, BRAZIL

Iza Jacqueline Lopes Maciel, Vanessa Cristina Silva de Souza, Nilma Castro Andrade, Laíza de Kássia Mendes da Conceição, Bruno Henrique dos Santos Morais

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DOI: https://doi.org/10.12957/demetra.2019.38974
SATISFACTION SURVEY ON HOSPITAL DIETS SERVED FOR LUNCH IN A PUBLIC HOSPITAL MEDICAL CLINIC IN GOIANIA, STATE OF GOIAS, BRAZIL

Mariana de Souza Alves Mendes, Carla Carolina Batista Machado, Valeria de Souza Abreu

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DOI: https://doi.org/10.12957/demetra.2019.38989
HEALTH RISK BEHAVIOR OF UNIVERSITY RESTAURANT USERS IN NITERÓI COUNTY, RJ, BRAZIL

Jessica Lourenço Gama, Maria das Graças Gomes de Azevedo Medeiros, Raíza Soares Oliveira Chagas

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DOI: https://doi.org/10.12957/demetra.2019.38278
BEHAVIORS, MOTIVATORS, AND BARRIERS OF SHOPPERS AND NONSHOPPERS AT LOCAL FARMERS MARKETS IN COSTA RICA

Melissa Lorena Jensen, Nadia Alvarado-Molina, Marianela Zúñiga-Escobar

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DOI: https://doi.org/10.12957/demetra.2019.38990
SERVICE-QUALITY DESCRIPTORS OF UNIVERSITY RESTAURANTS BASED ON CUSTOMERS’ PERCEPTION

Mariana Vieira Barbosa, Tamira Guilherme Rocha, Tânia Muzy Da Silva, Karla Andrea Dulce Tonini, Thadia Thuron Costa da Silva, Silvia Regina Magalhães Couto Garcia

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DOI: https://doi.org/10.12957/demetra.2019.33193

Science and Food Technology

EROSIVE POTENTIAL OF BEVERAGES CONSUMED BY BRAZILIAN CHILDREN: AN IN VITRO STUDY IN BOVINE PRIMARY TEETH

Carine Weber Pires, Iana Lamadrid Aurélio, Ana Cristina Corso Scapinello

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DOI: https://doi.org/10.12957/demetra.2019.38327
BISCUIT WITH SPICES AND CORN FLOURS AND PUMPKIN SEED: DEVELOPMENT AND QUALITY ASSESSMENT

Luana Figueiredo do Amaral, Igor Macedo Ferreira, Lilian Vieira do Nascimento Santos, Ana Mara Oliveira e Silva, Andhressa Araújo Fagundes, Michelle Garcêz de Carvalho

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DOI: https://doi.org/10.12957/demetra.2019.33380
CHARACTERIZATION OF A GROUP OF MEDICINAL HERBS COMMERCIALIZED IN RIO DE JANEIRO STATE THROUGH XRF SPECTROSCOPY

Leandro da Conceição Luiz, Deborah Demarque Martins da Silva, Andresa de Souza Costa, Rafaela Tavares Batista, Renato Pereira de Freitas

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DOI: https://doi.org/10.12957/demetra.2019.36771
ADEQUACY OF ALLERGEN LABELING IN FOODS FOR ATHLETES

Bruna Pereira do Nascimento, Lia Silveira Adriano, Antônio Augusto Ferreira Carioca, Thalyta Jamile dos Santos Machado

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DOI: https://doi.org/10.12957/demetra.2019.37247

Human and Social Sciences in Food

ANALYSIS OF POSTS CONTENTS ON FOOD POSTED BY DIGITAL INFLUENCERS ON THE INSTAGRAM SOCIAL MEDIA

João de Jesus Oliveira Mota, Lorena Casseb de Almeida, Vania Hellaine Sarges Neves, Elenilma Barros da Silva, Dyanara de Almeida Oliveira

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DOI: https://doi.org/10.12957/demetra.2019.39076

Basic and Experimental Nutrition

EVALUATION OF THE FREQUENCY OF FOOD INTAKE AND THE MAINTENANCE OF THE EFFECT OF GLUTAMINE SUPPLEMENTATION ON THE ATTENUATION OF SYMPTOMS OF MODERATE ASTHMA IN CHILDREN, POST WASH OUT

Carlyle Pietrobom, Michele Honicky, Mariana Saciloto, Mariana Abe Vicente Cavagnari, João Paulo Zattar, Claudia Nodari, Angelica Rocha de Freitas Melhem

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DOI: https://doi.org/10.12957/demetra.2019.37946
EVALUATION OF MARKET METERS MARKETED AS AN INSTRUMENT FOR STUDY IN THE FOOD AND NUTRITION AREA

Thainá Loureiro Serafim, Maria Cristina Jesus Freitas

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DOI: https://doi.org/10.12957/demetra.2019.37993
FRUIT NECTAR OBTAINED FROM CUPUAÇU (THEOBROMA GRANDI- FLORUM) AND AÇAÍ (EUTERPE OLERACEA MART) ADDED WITH FRUCTO-OLIGOSACCHARIDES: PROCESSING AND QUALITY EVALUATION

Marlúcia Mirian Almeida Jesus, Igor Macedo Ferreira, Lilian Vieira do Nascimento Santos, Ana Mara Oliveira Silva, Michelle Garcêz Carvalho

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DOI: https://doi.org/10.12957/demetra.2019.33194
EFFECTS OF THE HYPERLIPIDIC DIET, CONTAINING SATURATED FAT, ON THE BONE QUALITY OF WISTAR MACHOS RATS IN THE ADULT LIFE

Harrison Maycon Vieira Nunes, Aline D’avila Pereira, Sabrina Castro Brasil, Luciana Armada, Rachel Santos, Gilson Teles Boaventura, Carlos Alberto Soares da Costa

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DOI: https://doi.org/10.12957/demetra.2019.34223

Clinical Nutrition

PROTECTIVE FOOD CONSUMPTION AND RISK FOR CANCER DEVELOPMENT AMONG HEALTH STUDENTS

Ana Carlene Ferreira dos Santos, Marília Magalhães Aguiar, Vanessa Vieira Lourenço Costa, Naíza Nayla Bandeira de Sá, Waléria do Socorro de Oliveira Ainett, Thais de Oliveira Carvalho Granado Santos

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DOI: https://doi.org/10.12957/demetra.2019.38290
AGREEMENT BETWEEN MEASURED AND ESTIMATED BODY WEIGHT AND HEIGHT IN HOSPITALIZED ADULTS AND ELDERLY

Daniela Paranhos Borges Dias, Rodolfo Castilho Clemente, Sônia Lopes Pinto

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DOI: https://doi.org/10.12957/demetra.2019.37391
PERCEPTION OF UNDERGRADUATE NUTRITION STUDENTS OF THE APPLICATION OF STANDARDIZED NUTRITION DIAGNOSIS PROPOSED BY THE BRAZILIAN NUTRITION ASSOCIATION DURING CLINICAL NUTRITION INTERNSHIP

Andréa Fraga Guimarães, Adriana Garcia Peloggia de Castro

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DOI: https://doi.org/10.12957/demetra.2019.38766
FOOD INTAKE AND SERUM CHOLESTEROL LEVELS IN WOMEN NUTRITIONISTS

Helânia Virginia Dantas dos Santos, Poliana Coelho Cabral

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DOI: https://doi.org/10.12957/demetra.2019.38710
ASSOCIATION BETWEEN PATIENT GENERATED SUBJECTIVE GLOBAL ASSESSMENT AND NUTRISCORE IN AMBULATORY ONCOLOGY PATIENTS

Gisele Barbosa de Aguiar, Keila Fernandes Dourado, Maria Izabel Siqueira de Andrade, Manuella Italiano Peixoto, Claudiane Barbosa de Aguiar, Cláudia Mota dos Santos

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DOI: https://doi.org/10.12957/demetra.2019.36725
IS VITAMIN K DIETARY INTAKE ASSOCIATED WITH OBESITY PARAMETERS AMONG ADOLESCENTS?

Elizabete Alexandre dos Santos, Kelly Virecoulon Giudici, Nastasha Aparecida Grande de França, Barbara Santarosa Emo Peters, Regina Mara Fisberg, Lígia Araújo Martini

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DOI: https://doi.org/10.12957/demetra.2019.39079
NUTRITIONAL STATUS AND FUNCTIONAL CAPACITY OF HOSPITALIZED PATIENTS WITH ACQUIRED IMMUNODEFICIENCY SYNDROME

Danielle Viana de Souza Alves, Crislaine Gonçalves da Silva Pereira, Gabriela Maria Pereira Floro Arcoverde, Mariana Séfora Bezerra Sousa, Nathalia Caroline de Oliveira Melo, Cristiane Pereira da Silva

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DOI: https://doi.org/10.12957/demetra.2019.34792
ARE THE NUTRITIONAL STATUS AND TUBE FEEDING ASSOCIATED WITH QUALITY OF LIFE IN ONCOLOGIC PATIENTS ON PALLIATIVE CARE?

Franciele Carolina Soares Cruz, Florença Maria Borges, Eliza Helena Eliete da Silva, Geórgia das Graças Pena

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DOI: https://doi.org/10.12957/demetra.2019.38198
CELIAC PATIENTS’ PERCEPTIONS ABOUT THE CLINICAL AND SOCIAL CONSEQUENCES OF POSSIBLE LATE DIAGNOSIS OF CELIAC DISEASE

Andressa Singolani dos Santos, Cilene da Silva Gomes Ribeiro

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DOI: https://doi.org/10.12957/demetra.2019.33310
POSSIBILITIES AND LIMITATIONS OF ENTERAL NUTRITIONAL THERAPY BASED ON THE PERSPECTIVE OF CAREGIVERS AND PROFESSIONALS FROM A PUBLIC HEALTH NETWORK IN A BORDER REGION

Aline Luiza Führ, Érika Marafon Rodrigues Ciacchi

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DOI: https://doi.org/10.12957/demetra.2019.36926
FAMILY ENVIRONMENT AND RISK OF HAVING HEALTH COLLEGE STUDENTS DEVELOPING EATING DISORDERS

Helena Alves de Carvalho Sampaio, Itamara Araújo da Silva, Nara de Andrade Parente, Antônio Augusto Ferreira Carioca

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DOI: https://doi.org/10.12957/demetra.2019.33308
ELABORATION OF A RISK SCORE FOR CELIAC DISEASE SCREENING

Luiza Arregui Igarsaba, Mônica Maria Celestina de Oliveira, Daniele Botelho Vinholes

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DOI: https://doi.org/10.12957/demetra.2019.32905