Vol. 10 No. 2 (2015)

Published: 2015-07-28

EDITORIAL

  • FOOD AND NUTRITION: A REALLY INTERDISCIPLINARY SCIENTIFIC FIELD?

    Shirley Donizete Prado, Fabiana Bom Kraemer
    227-230
    DOI: https://doi.org/10.12957/demetra.2015.16607

FREE THEMED ARTICLES

  • ANALYSIS OF THE SCIENTIFIC PRODUCTION OF THE NUTRITION COURSE OF FEDERAL UNIVERSITY OF MATO GROSSO, BRAZIL

    Tarsis de Mattos Maia, Lorena Barbosa Fonseca, Emanuele Batistela, Raquel Azambuja Reinaldo, Luana Pucci de Lima, Maria Aparecida de Lima Lopes
    231-246
    DOI: https://doi.org/10.12957/demetra.2015.14870

  • FOOD AND NUTRITION EDUCATION, CULTURE AND SUBJECTIVITIES:THE SCHOOL CONTRIBUTING TO THE DEVELOPMENT OF CRITICAL AND CREATIVE PEOPLE AROUND FOOD CULTURE

    Antonio Carlos Barbosa da Silva, Marina Casadei Barbosa da silva, Vanessa Érika Oliveira
    247-257
    DOI: https://doi.org/10.12957/demetra.2015.14838

  • EVALUATION OF THE PRODUCTION SYSTEM AND MICROBIOLOGICAL QUALITY OF HONEYS COLLECTED AT SINOP, MATO GROSSO, BRAZIL

    Gleycivani Nunes da Silva, Patrícia Azevedo Castelo Branco do Vale, Francianne Baroni Zandonadi, Regiane de Castro Zarelli Leitzke, Jefferson Banderó, Fernanda Cristina Esteves de Oliveira
    259-278
    DOI: https://doi.org/10.12957/demetra.2015.14665

  • COMPARATIVE STUDY OF MINIMALLY PROCESSED AND FRESH COLE, ACCORDING TO MICROBIOLOGICAL QUALITY ISSUES

    Kécia Rejany Da Silva Batista Santos, Cleide Novais Da Silva Teixeira, Nivaldo Morais Viana Júnior, Renata Ferreira Santana, Adriana da Silva Miranda, Rita Graziella Coutinho
    279-287
    DOI: https://doi.org/10.12957/demetra.2015.13856

  • PRESENCE OF ANTIBIOTICS, CONSERVATIVES AND RESTORATIVES IN PASTEURIZED AND UHT MILK

    Frederico Teixeira Corrêa, Sérgio Augusto de Sousa Campos, Sandra Maria Pinto
    289-298
    DOI: https://doi.org/10.12957/demetra.2015.14843

  • ASSOCIATION BETWEEN MATERNAL PERCEPTION OF CHILDREN’S NUTRITIONAL STATUS AND DIET QUALITY OF

    Luana da Silva Baptista Arpini, Geovane Carlos Barbosa, Gláucia Figueiredo Justo, Luciane Bresciani Salaroli, Maria del Carmen Bisi Molina
    299-314
    DOI: https://doi.org/10.12957/demetra.2015.15112

  • THRESHOLD OF SALTY TASTE RECOGNITION AND ESTIMATE OF SODIUM INTAKE AMONG KIDNEY-TRANSPLANT RECIPIENTS

    Lúcia Chaise Borjes, Jéssica Maiara Rosetto, Liandra Martins Garcia
    315-328
    DOI: https://doi.org/10.12957/demetra.2015.14092

  • COMPLIANCE WITH THE TREATMENT OF PATIENTS WITH TYPE 2 DIABETES MELLITUS

    Ana Carolina Roos, Deise Regina Baptista, Renata Costa de Miranda
    329-346
    DOI: https://doi.org/10.12957/demetra.2015.13990

  • NUTRITIONAL ASPECTS OF ELDERLY PRACTITIONERS OF PHYSICAL ACTIVITY

    Guilherme da Silva Dórea, Marina Garcia Manochio-Pina, Daniel dos Santos
    347-360
    DOI: https://doi.org/10.12957/demetra.2015.14793

  • ANTHROPOMETRIC ASSESSMENT OF ELDERLY PATIENTS RECEIVING NUTRITIONAL ASSISTANCE AT A REFERENCE HEALTHCARE CENTER OF THE UNIVERSIDADE FEDERAL FLUMINENSE, NITERÓI-RJ, BRAZIL

    Ana Luiza Sant’Anna da Costa Silva, Beatriz dos Santos da Silva, Joana Maia Brandão, Sergio Girão Barroso, Gabrielle de Souza Rocha
    361-374
    DOI: https://doi.org/10.12957/demetra.2015.15949

  • CLINICAL-NUTRITIONAL PROFILE AND DIETARY INTAKE OF PARTICIPANTS OF THE ELDERLY PROGRAM, OURO PRETO-MG

    Helena Dória Ribeiro de Andrade Previato, Fernanda Schitine Soares de Barros, Juliana de Bragança Martins Mello, Fernanda Cacilda dos Santos Silva, Margarete Nimer
    375-387
    DOI: https://doi.org/10.12957/demetra.2015.15014

  • REPERCUSSIONS OF HOME INTERVENTIONS ON THE CONTINUATION OF BREASTFEEDING

    Bárbara Maldonado Tomazetti, Adriane Cervi Blümke, Franceliane Jobim Benedetti
    389-403
    DOI: https://doi.org/10.12957/demetra.2015.13599

  • FOOD WASTE AND CONSUMER SATISFACTION WITH THE FOOD SERVICE OF HOTEL AND TOURISM SCHOOL OF COIMBRA, PORTUGAL

    Joana Gonçalves Carvalho, João Pedro Marques Lima, Ada Margarida Correia Nunes da Rocha
    405-418
    DOI: https://doi.org/10.12957/demetra.2015.15423

  • EVALUATION OF PORTION STANDARDIZATION AT A FOODSERVICE IN A CHILD EDUCATION CENTER

    Marcela Barthichoto, Andrea Carvalheiro Guerra Matias, Mônica Glória Neumann Spinelli, Edeli Simioni de Abreu
    419-428
    DOI: https://doi.org/10.12957/demetra.2015.14412

  • EVALUATION OF FOOD TEMPERATURES DURING PREPARATION AND SERVICE IN COMMERCIAL RESTAURANTS IN BELO HORIZONTE-MG, BRAZIL

    Aline Oliveira Penedo, Renata Barreto de Jesus, Simone das Chagas Ferreira Silva, Marlene Azevedo Magalhães Monteiro, Rita de Cássia Ribeiro
    429-440
    DOI: https://doi.org/10.12957/demetra.2015.15317

REVIEW