Vol. 9 No. 2 (2014)

View Vol. 9 No. 2 (2014)
Published: 2014-10-27

DEBATE ARTICLE

DISCUSSANTS

  • FOOD AND NUTRITION SECURITY: RAISING AWARENESS OF FAMILY FARMING

    Estelamaris Tronco Monego
    431-434
    DOI: https://doi.org/10.12957/demetra.2014.11405

  • FOOD SECURITY AND NUTRITION, FAMILY FARMING AND INSTITUTIONAL PURCHASES: CHALLENGES AND POTENTIALITIES

    Silvia do Amaral Rigon, Islandia Bezerra
    435-443
    DOI: https://doi.org/10.12957/demetra.2014.11628

  • AUTHORS’ COMMENTS

    Giselle Silva Garcia, Elisabetta Recine
    445-449
    DOI: https://doi.org/10.12957/demetra.2014.12889

EDITORIAL

FREE THEMED ARTICLES

  • INTEGRATION OF FIELDS OF PUBLIC HEALTH AND FOOD AND NUTRITION IN THE CONTEXT OF HEALTH PROMOTION RELATED TO CHRONIC NON-COMMUNICABLE DISEASES

    Luana da Silva Baptista Arpini, André Fiorin Arpini
    451-465
    DOI: https://doi.org/10.12957/demetra.2014.8502

  • HEALTH, HEALTH PROMOTION AND MULTIPLYING AGENTS: CONCEPTS OF HEALTH AND EDUCATION PROFESSIONALS IN THE CITY OF RIO DE JANEIRO, BRAZIL

    Luciana Maria Cerqueira Castro, Sheila Rotenberg, Silvia A. Gugelmin, Thais Salema Nogueira de Souza, Luciana A Maldonado, Maria Fátima G Menezes, Mariângela C Valente
    467-481
    DOI: https://doi.org/10.12957/demetra.2014.9816

  • NUTRITIONISTS IN PRIMARY HEALTH CARE: THE USER’S VIEWPOINT

    Pauline Müller Pacheco, Maurem Ramos
    483-501
    DOI: https://doi.org/10.12957/demetra.2014.9558

  • FOOD SECURITY OF THE JUVENILE POPULATION: MILK AS A COMPONENT

    Thais Regina Mezzomo, Juliana Nadal
    503-513
    DOI: https://doi.org/10.12957/demetra.2014.9485

  • COMPOSITION OF STATE SCHOOL MENUS IN THREE CITIES OF SOUTHERN BRAZIL IN RELATION TO LEGISLATION

    Suellen Secchi Martinelli, Panmela Soares, Rafaela Karen Fabri, Vanessa Mello Rodrigues, Michele Vieira Ebone, Suzi Barletto Cavalli
    515-532
    DOI: https://doi.org/10.12957/demetra.2014.10070

  • ORTHOREXIA NERVOSA: CULTURAL ADAPTATION OF ORTHO-15

    Jackeline Barcelos Pontes, Maria Inez Montagner, Miguel Ângelo Montagner
    533-548
    DOI: https://doi.org/10.12957/demetra.2014.8576

  • CHARACTERISTICS OF FEEDING IN CHILDREN ASSISTED IN SCHOOLS FOR MOTOR DISABLED OF MONTEVIDEO, URUGUAY

    María Ema Leites
    549-560
    DOI: https://doi.org/10.12957/demetra.2014.10437

  • COMPLIANCE WITH DIETARY RECOMMENDATIONS FOR USERS WITH TYPE 2 DIABETES

    Camila Irigonhé Ramos, Alessandra Doumid Borges Pretto, Jocilei Carniato Klug
    561-575
    DOI: https://doi.org/10.12957/demetra.2014.8707

  • FOOD CONSUMPTION AMONG ADOLESCENTS FROM A NORTHEASTERN STATE OF BRAZIL

    Maylla Luanna Barbosa Martins, Sueli Rosina Tonial, Mônica Elinor Alves Gama, Thaynara Helena Ribeiro e Silva, Juliana Menezes Ribeiro, Janaina Maiana Abreu Barbosa
    577-594
    DOI: https://doi.org/10.12957/demetra.2014.9693

  • EVALUATION OF ENVIRONMENTAL SUSTAINABILITY ACTIONS IN COMMERCIAL RESTAURANTS IN THE CITY OF SÃO PAULO, BRAZIL

    Verena Saccochi Pospischek, Mônica Glória Neumann Spinelli, Andrea Carvalheiro Guerra Matias
    595-611
    DOI: https://doi.org/10.12957/demetra.2014.8822

TESIS Y DISERTACIONES