Association between household composition and dietary consumption in
DOI:
https://doi.org/10.12957/demetra.2021.57485Keywords:
Eating habits. Household composition. Adolescents.Abstract
Objective: To review systematically the association between household composition and eating habits of adolescents. Methods: Systematic literature review. The search of articles was conducted on the databases MEDLINE via PubMed, Scientific Electronic Library Online (SciELO), Web of Science, Virtual Health Library, Embase and Scopus. The articles were assessed through the Research Triangle Institute (RTI) Item Bank for risk of bias and accuracy of observational studies. Observational studies with adolescents (aged 10-19 years) were carried out. Results: Of 2,324 articles found, 11 met the eligibility criteria, nine being cross-sectional and two longitudinal studies. With respect to dietary habits, we assessed the following frequencies: family dinner, breakfast, meals consumption, breakfast skipping, food groups eaten, number of meals eaten per day, as well as energy density of food groups and the Healthy Diet Index. It was found that adolescents who lived with both parents had a higher frequency of having breakfast and eating more vegetables. The most positive and healthy food preferences were more frequent for adolescents who lived in nuclear families. On the other hand, irregular breakfast consumption and consumption of unhealthy food markers were more frequent among adolescents living in single-parent households, in reconstituted and extended families. Conclusion: Adolescents living with both parents have better eating patterns. The need to consider the household composition when planning healthy eating promotion programs for adolescents is highlighted.
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