Vol. 10 No. 1 (2015)

Published: 2015-05-13

EDITORIAL

  • AUTHORSHIP OF ARTICLES: QUESTIONS FOR REFLECTION

    Shirley Donizete Prado, Fabiana Bom Kraemer
    1-2
    DOI: https://doi.org/10.12957/demetra.2015.16330

FREE THEMED ARTICLES

  • VALORES E PRÁTICAS SOBRE ALIMENTAÇÃO DE ESTUDANTES DA UNIVERSIDADE DE BRASÍLIA

    Ruanda Pereira Maia, Elisabetta Recine
    3-25
    DOI: https://doi.org/10.12957/demetra.2015.14215

  • CINEMA AND FOOD: the kitchen in the film Chocolate, by Lasse Hallström

    Poliana Araújo de Brito, Diego Felipe Araújo da Silva, Michelle Cristine Medeiros da Silva, Eneída Laís de Oliveira Sousa, Herbenny Hellen Medeiros de Brito, Patrícia Carla Santos de Morais, Adriana Maria da Silva, Andressa Soares de Araújo Batista
    27-42
    DOI: https://doi.org/10.12957/demetra.2015.14135

  • SERVING SIZE AND TRANS-FAT: ARE THE BRAZILIAN NUTRITION LABELS ADEQUATE?

    Nathalie Kliemann, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
    43-60
    DOI: https://doi.org/10.12957/demetra.2015.12981

  • NUTRITIONAL AND QUALITATIVE VALUES OF BOVINE BEEF (LONGISSIMUS THORACIS) FROM ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS

    Ana Paula Costa Rodrigues Ferraz, Jessica Moraes Malheiros, Renata Maria Galvão de Campos Cintra, Luis Artur Loyola Chardulo
    61-75
    DOI: https://doi.org/10.12957/demetra.2015.14293

  • OCCURRENCE OF TOTAL AND THERMOTOLERANT COLIFORMS IN FRIED PASTRIES SOLD IN BARS IN DOWNTOWN CURITIBA-PR, BRAZIL

    Willian Barbosa Sales, Juliana Ferreira Tunala, Jannaina Ferreira de Melo Vasco, Edilceia Domingues do Amaral Ravazzani, Cristiano Caveião
    77-85
    DOI: https://doi.org/10.12957/demetra.2015.14142

  • DESCRIPTION OF THE STREET FOOD TRADE IN BELO HORIZONTE-MG, BRAZIL

    Marlene Azevedo Magalhães Monteiro
    87-97
    DOI: https://doi.org/10.12957/demetra.2015.13364

  • IODINE’S ADEQUACY ASSESSMENT IN SAMPLES OF REFINED SALT AND COARSE SALT MARKETED IN OURO PRETO-MG, BRAZIL

    Nara Nunes Lage, Margarete Nimer, Rúbia Aparecida Pereira, Marcelo Eustáquio Silva, Camilo Adalton Mariano da Silva
    99-108
    DOI: https://doi.org/10.12957/demetra.2015.13481

  • DOES THE CIRCULATION OF PEOPLE INFLUENCE THE AVAILABILITY OF RESTAURANTS, BARS AND SNACK BARS? FINDINGS FROM THE CITY OF SÃO PAULO

    Daniela Silva Canella, Ana Clara Fonseca Leitão Duran, Thamiris Ferreira Tavares, Patricia Constante Jaime
    109-118
    DOI: https://doi.org/10.12957/demetra.2015.14699

  • KNOWLEDGE AND APPROACH TO HEALTHY EATING BY PRIMARY EDUCATION TEACHERS

    Kátia Francielly Bezerra, Laura Caroline Ferreira Mendes Capuchinho, Lucinéia Pinho
    119-131
    DOI: https://doi.org/10.12957/demetra.2015.13182

  • THE TEACHING OF PALLIATIVE CARE IN THE FORMATION OF NUTRIONISTS

    Giovanna Borges Damiao Faillace
    133-140
    DOI: https://doi.org/10.12957/demetra.2015.13183

  • NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS OF AGE WHO HAVE ATTENDED AN INSTITUTIONAL NURSERY

    Andressa Gomes Barros Felizola, Rita de Cássia Coelho de Almeida Akutsu, Amanda Branquinho Silva, Karin Eleonora de Oliveira Sávio
    141-158
    DOI: https://doi.org/10.12957/demetra.2015.14141

  • FITNESS OF INTAKE AND ANTHROPOMETRIC AFTER NUTRITIONAL EDUCATION OF PATIENTS WITH TYPE 2 DIABETES MELLITUS

    Márcia Ferreira Cândido de Souza, Viviane Ferreira Araújo
    159-172
    DOI: https://doi.org/10.12957/demetra.2015.13376

  • EXCLUSIVE BREASTFEEDING AND SUPPLEMENTARY FEEDING AMONG CHILDREN UNDER ONE YEAR OF AGE IN RIBEIRÃO DAS NEVES, MINAS GERAIS STATE, BRAZIL

    Meire Rafaela dos Santos Gonçalves, Matilde Meire Miranda Cadete
    173-187
    DOI: https://doi.org/10.12957/demetra.2015.13479

  • NUTRITIONAL STATUS AND QUALITY INDICATORS FOR ENTERAL NUTRITIONAL THERAPY IN INSTITUTIONALIZED PATIENTS WITH CEREBRAL PALSY

    Eduardo Rodrigo de Lara Luz, Thais Regina Mezzomo
    189-202
    DOI: https://doi.org/10.12957/demetra.2015.14451

  • ANTHROPOMETRIC, CARDIORESPIRATORY AND BIOCHEMICAL PROFILE OF ADOLESCENT STUDENTS OF A FEDERAL INSTITUTE IN RIO GRANDE DO SUL STATE, BRAZIL

    Carlise Felki Prevedello, Valeriano Antônio Corbellini, Miriam Beatris Reckziegel, Renato Xavier Coutinho, Nelci José Donadel, Hildegard Hedwig Pohl
    203-214
    DOI: https://doi.org/10.12957/demetra.2015.8825

REVIEW

  • HOW TO EAT WHAT (ONE EATS)

    Thiago Perez Jorge
    215-222
    DOI: https://doi.org/10.12957/demetra.2015.11372

  • LOOKING FOR TRADITIONAL FLAVORS AND KNOWLEDGE

    Isabel M. R. Drumond Braga
    223-226
    DOI: https://doi.org/10.12957/demetra.2015.14425