Vol. 21 (2026)

Published: 2026-01-30

Food and Nutrition in Collective Health

  • Food Allergies and Intolerances in Early Childhood Education: A Study in Municipal Schools of Simões Filho, Bahia

    Caroline Santana Figueredo, Martha Luisa Machado
    e83266
    DOI: https://doi.org/10.12957/demetra.2026.83266

  • Hypertensive subjects’ perceptions of the food system and health

    Anabele Pires Santos, Berenice Romão Ferreira, Mariana Carvalho de Menezes, Larissa Loures Mendes, Renata Adrielle Lima Vieira, Júlia Cristina Cardoso Carraro; Raquel de Deus Mendonça
    e85375
    DOI: https://doi.org/10.12957/demetra.2026.85375

  • Reliability and structural validity of the parental feeding style questionnaire adapted for Brazilian preschool children

    Camila Pinheiro Coura, Dra. Emanuele Souza Marques, Luana Silva Monteiro, Thais Meirelles de Vasconcelos, Rosangela Alves Pereira
    e87303
    DOI: https://doi.org/10.12957/demetra.2026.87303

  • Intuitive eating among adolescent girls: differences in body satisfaction and disordered eating attitudes by weight status

    Carolina Albuquerque de Gurgel , Maria Aparecida Zanetti Passos , Marle dos Santos Alvarenga, Aline de Piano Ganen , Ana Carolina Barco Leme, Eliana Pereira Vellozo , Adriana Garcia Peloggia Garcia de Castro
    e87399
    DOI: https://doi.org/10.12957/demetra.2026.87399

Food for Collectives

Clinical Nutrition

Perspectives