DEMETRA: Alimentação, Nutrição & Saúde Vol. 21 (2026)

Food and Nutrition in Collective Health

Food Allergies and Intolerances in Early Childhood Education: A Study in Municipal Schools of Simões Filho, Bahia

Caroline Santana Figueredo, Martha Luisa Machado

e83266
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.83266
Hypertensive subjects’ perceptions of the food system and health

Anabele Pires Santos, Berenice Romão Ferreira, Mariana Carvalho de Menezes, Larissa Loures Mendes, Renata Adrielle Lima Vieira, Júlia Cristina Cardoso Carraro; Raquel de Deus Mendonça

e85375
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.85375
Reconstructing the past to understand the present: a historical-political-conceptual essay on food and nutritional education in Brazil

Maurício Yukio Hirata, Lorrany Santos Rodrigues, Danielle Cabrini

e86731
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.86731
Reliability and structural validity of the parental feeding style questionnaire adapted for Brazilian preschool children

Camila Pinheiro Coura, Dra. Emanuele Souza Marques, Luana Silva Monteiro, Thais Meirelles de Vasconcelos, Rosangela Alves Pereira

e87303
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.87303
Intuitive eating among adolescent girls: differences in body satisfaction and disordered eating attitudes by weight status

Carolina Albuquerque de Gurgel , Maria Aparecida Zanetti Passos , Marle dos Santos Alvarenga, Aline de Piano Ganen , Ana Carolina Barco Leme, Eliana Pereira Vellozo , Adriana Garcia Peloggia Garcia de Castro

e87399
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.87399
The multiple and complex meanings of hunger in the novel O quinze, by Rachel de Queiroz: a historical-literary analysis

Francisco de Assis Guedes de Vasconcelos

e91931
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.91931
Brazilian mindfulness protocol promotes improvements in eating behavior, self-care and life style of primary health care users with chronic conditions

Luciana Gonçalves de Orange, Bianca de Almeida Pititto, Cybelle Rolim de Lima, Rebeca Gonçalves de Melo, Renan Souto Pereira, Marcelo Marcos Piva Demarzo

e94230
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.94230

Food for Collectives

Hygiene and safety measures during the COVID-19 pandemic and its associated factors: a study in a sample of Brazilian food services

Juliana Costa Liboredo, Iara Bank Setti, Natália Caldeira Carvalho

e92365
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.92365

Science and Food Technology

Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023

Gledciani Alves Teodoro, Jéssica Fernanda Hoffmann, Carla Tatiane Agradem Rodrigues

e89357
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.89357

Human and Social Sciences in Food

“I couldn't eat because it was quizila”: commensality and sociabilities as challenges to food interdictions in the coexistence with non-initiates in the Candomblé

Sisnando Souza Pacheco, Débora Previatti, Vilson Caetano Sousa Júnior

e93165
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.93165

Clinical Nutrition

Eating habits in front of the television: a population-based study in Criciúma, Santa Catarina

Louyse Sulzbach Damázio, Fernanda de Oliveira Meller, Micaela Rabelo Quadra, Antônio Augusto Schäfer

e79803
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.79803
Body mass index in older adults and the obesity paradox – a short umbrella review of current evidence

Joana Mendes, Rita Miranda, Ana Sofia Sousa

e89368
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.89368
Nutrition Diagnoses According to the International Terminology: Challenges and Effectiveness of the Care Process in Home Enteral Nutrition

Giuliane de Matos Wrobel, Sandra Patrícia Crispim, Estela Iraci Rabito, Rubia Daniela Thieme, Maria Eliana Madalozzo Schieferdecke

e92143
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.92143

Perspectives

Design and development of the competency-based curriculum for the Nutrition Program at the Pontifícia Universidade Católica do Paraná

Flávia Auler, Carla Corradi Perini, Cilene da Silva Gomes Ribeiro, Cyntia Erthal Leinig, Gisele Pontaroli Raymundo, Ivone Ykeda Morimoto, Maria Teresa Gomes de Oliveira Ribas

e87167
- pdf (Português (Brasil))
- pdf
DOI: https://doi.org/10.12957/demetra.2026.87167

Vol. 21 (2026)

Food and Nutrition in Collective Health

Food Allergies and Intolerances in Early Childhood Education: A Study in Municipal Schools of Simões Filho, Bahia

Hypertensive subjects’ perceptions of the food system and health

Reconstructing the past to understand the present: a historical-political-conceptual essay on food and nutritional education in Brazil

Reliability and structural validity of the parental feeding style questionnaire adapted for Brazilian preschool children

Intuitive eating among adolescent girls: differences in body satisfaction and disordered eating attitudes by weight status

The multiple and complex meanings of hunger in the novel O quinze, by Rachel de Queiroz: a historical-literary analysis

Brazilian mindfulness protocol promotes improvements in eating behavior, self-care and life style of primary health care users with chronic conditions

Food for Collectives

Hygiene and safety measures during the COVID-19 pandemic and its associated factors: a study in a sample of Brazilian food services

Science and Food Technology

Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023

Human and Social Sciences in Food

“I couldn't eat because it was quizila”: commensality and sociabilities as challenges to food interdictions in the coexistence with non-initiates in the Candomblé

Clinical Nutrition

Eating habits in front of the television: a population-based study in Criciúma, Santa Catarina

Body mass index in older adults and the obesity paradox – a short umbrella review of current evidence

Nutrition Diagnoses According to the International Terminology: Challenges and Effectiveness of the Care Process in Home Enteral Nutrition

Perspectives

Design and development of the competency-based curriculum for the Nutrition Program at the Pontifícia Universidade Católica do Paraná

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