Vol. 11 No. 2 (2016)

Published: 2016-07-22

EDITORIAL

  • PUBLIC UNIVERSITIES JOURNALS AND LARGE PRIVATE PUBLISHERS: CAPITAL CONCENTRATION NOWADAYS

    Shirley Donizete Prado, Fabiana Bom Kraemer
    253-254
    DOI: https://doi.org/10.12957/demetra.2016.24678

FREE THEMED ARTICLES

  • EATING HABITS OF THE CABOCLOS FROM CHAPECÓ-SC, BRAZIL

    Lúcia Chaise Borjes, Camila Lazarin, Michele Carla Marcon
    255-264
    DOI: https://doi.org/10.12957/demetra.2016.14375

  • CHEF’S CREATIVITY AND THE MODERN GASTRONOMY CONSUMPTION

    Rita Cássia Ribeiro, Rita Cássia Marques, Edgar Gastón Jacobs Flores Filho
    265-274
    DOI: https://doi.org/10.12957/demetra.2016.15443

  • FOOD ETHICS IN BIBLE BANQUETS: PASSAGE, COMMUNION AND POWER

    Raquel Santos Vitorino, Michelle Cristine Medeiros, Vanessa Nogueira Bezerra, Izayana Pereira Feitosa, Hermano Machado Ferreira Lima
    275-296
    DOI: https://doi.org/10.12957/demetra.2016.15976

  • EATING, SWIMMING, WALKING, AND PLAYING: PICNIC AT GINÁSIO SANTA CATARINA (1906-1918)

    Thiago Perez Jorge
    297-319
    DOI: https://doi.org/10.12957/demetra.2016.16083

  • SODIUM AMOUNTS IN INDUSTRIALIZED FOODS IN INSTITUTIONAL RESTAURANTS

    Adriana Maria de Oliveira Brito, Mônica Glória Neumann Spinelli
    321-336
    DOI: https://doi.org/10.12957/demetra.2016.16779

  • MARITIME HOTEL COMPANY: NUTRITIONIST’S OPERATING SEGMENT IN COLLECTIVE FOOD SERVICE

    Aline Gomes de Mello, Gabriela Barcellos Almeida, Lorena Gonçalves de Oliveira, Luciléia Granhen Tavares Colares, Mariana Fermandes Brito de Oliveira
    337-353
    DOI: https://doi.org/10.12957/demetra.2016.19508

  • NUTRITIONAL AND PHYSICOCHEMICAL QUALITY IN FRESH AND FRESH-CUT CARROT (DAUCUS CAROTA L.)

    Ana Carolina Bizinoto Silva, Luenda Camile dos Santos Schuquel, Cassiano Oliveira da Silva, Grazieli Benedetti Pascoal
    355-367
    DOI: https://doi.org/10.12957/demetra.2016.19491

  • FOOD AND NUTRITION EDUCATIONAL ACTION FOR STUDENTS: AN EXPERIENCE REPORT

    Bárbara Grassi Prado, Emmanuel Nunes Silva Fortes, Maria Aparecida de Lima Lopes, Lenir Vaz Guimarães
    369-382
    DOI: https://doi.org/10.12957/demetra.2016.16168

  • IMPLICIT CUES AND OBESITY: PROTECTION STRATEGIES AGAINST FOOD MARKETING

    Isabel Antunes David, Laura Krutman, Jéssica Rocha de Andrade, Renata Lopes Araújo, Filipe Braga, Fábio da Silva Gomes, Mirtes Garcia Pereira, Leticia de Oliveira, Sonia Gleiser, M. Carmen Fernández-Santaella, Rafael Delgado, Eliane Volchan
    383-398
    DOI: https://doi.org/10.12957/demetra.2016.21777

  • ASSOCIATION BETWEEN ANTHROPOMETRIC MEASUREMENTS AND BODY COMPOSITION WITH COMPONENTS OF THE METABOLIC SYNDROME AND DIET QUALITY INDEX IN OVERWEIGHT ADULT INDIVIDUALS

    Adriana Moura Vieira, Arthur da Silva Gomes, Renata Adrielle Lima Vieira, Fernanda Cacilda Silva, Helena Dória Ribeiro de Andrade Previato, Ana Carolina Pinheiro Volp
    399-413
    DOI: https://doi.org/10.12957/demetra.2016.15564

  • PREVALENCE OF ANEMIA IN PREGNANT WOMEN SEEN AT BASIC HEALTH UNITS IN CARUARU, PERNAMBUCO, BRAZIL

    Weslla Karla Albuquerque Silva de Paula, Elaine Aparecida da Silva Gomes, Islane Carla da Silva
    415-426
    DOI: https://doi.org/10.12957/demetra.2016.17431

  • EFFECT OF NUTRIENTS AND DIETARY SUBSTANCES ON THYROID FUNCTION AND HYPOTHYROIDISM

    Thais Regina Mezzomo, Juliana Nadal
    427-443
    DOI: https://doi.org/10.12957/demetra.2016.18304

  • NUTRITIONAL SCREENING OF ELDERLY BY DIFFERENT METHODS AND INDICATORS ADMITTED TO HOSPITAL

    Fernanda Cristina Esteves de Oliveira, Jackline Freitas Brilhante de São José, Hudsara Aparecida de Almeida Paula, Andréia Queiroz Ribeiro, Carla Iamin Gomide, Rita de Cássia Gonçalves Alfenas
    445-458
    DOI: https://doi.org/10.12957/demetra.2016.18071

  • PERCEPTION OF THE IMPORTANCE AND COMPLIANCE WITH DIETARY TREATMENT FOR PATIENTS WITH INFLAMMATORY BOWEL DISEASE

    Cristina Henschel Matos, Anny Lopes Paulo, Samara Ferrreira de Souza Carvalho, Izabella Imianovsky, Vanessa Imianowsky, Claiza Barretta, Luciane Peter Grillo
    459-472
    DOI: https://doi.org/10.12957/demetra.2016.19217

  • HERBAL MEDICINES APPLIED TO OBESITY

    Ricardo Rodrigues Lucas, Felipe Ferreira Pereira, Aníbal de Freitas Santos Júnior, Bruno Coelho Cavalcanti, Hélio Vitoriano Nobre Júnior, Gleice Rayanne da Silva, Hemerson Iury Ferreira Magalhães
    473-492
    DOI: https://doi.org/10.12957/demetra.2016.19154

  • THE “PROTEIN DIET” REDUCES GLOMERULAR DIAMETER AND VOLUME DENSITY IN RATS

    Vania Mattoso Ribeiro, Ana Claudia Pascoal, Eduardo de Salvo Castro, Jorge Medeiros Junior, Vilma de Azeredo Blondet
    493-505
    DOI: https://doi.org/10.12957/demetra.2016.18380