Vol. 11 No. 1 (2016)

Published: 2016-04-29

EDITORIAL

REFLECTIONS ON OUR EDITORIAL JOURNEY

Shirley Donizete Prado, Fabiana Bom Kraemer

1-2
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DOI: https://doi.org/10.12957/demetra.2016.21511

FREE THEMED ARTICLES

REGIONAL, NATIONAL OR GLOBAL COOKING: A NARRATIVE REVIEW OF THE MANIFESTO REGIONALISTA OF 1926 WRITTEN BY GILBERTO FREYRE

Francisco de Assis Guedes de Vasconcelos

3-26
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DOI: https://doi.org/10.12957/demetra.2016.15053
SOCIAL, HISTORICAL AND CULTURE REPRESENTATIONS OF CHICKEN SOUP: A STUDY ON HISTORICAL AND ORAL TESTIMONY SOURCES BY AN ELDERLY POPULATION

Carmen Soares, Irene Coutinho Macedo

27-46
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DOI: https://doi.org/10.12957/demetra.2016.16717
“STAPLE FOOD” AND “CHILDREN’S FOOD”: FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL

Vanessa Daufenback, Maria Teresa Gomes de Oliveira Ribas

47-64
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DOI: https://doi.org/10.12957/demetra.2016.16090
THE PRACTICES OF EVERYDAY LIFE: EXPERIENCES/PRACTICES WITH CHILDREN OF THE WORKSHOP “BODY, COLOR AND FLAVOR” IN LEBLON ART CENTER

Maria da Glória Pinheiro Rezende

65-74
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DOI: https://doi.org/10.12957/demetra.2016.16049
THE INFLUENCE OF FAMILY ON COMPLEMENTARY FEEDING: REPORTING EXPERIENCES

Jenifer Andreia Nascimento de Oliveira, Ana Maria Miranda de Araújo, Caroline Schilling Soares, Janete dos Reis Coimbra

75-90
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DOI: https://doi.org/10.12957/demetra.2016.16053
QUALITATIVE EVALUATION OF MENU PREPARATIONS IN AN INSTITUTIONAL FOOD SERVICE IN LEOPOLDINA-MG, BRAZIL

Francine Rubim Resende, Denise Felix Quintão

91-98
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DOI: https://doi.org/10.12957/demetra.2016.17618
EVALUATION OF USE AND COST OF SOYBEAN OIL IN THE PRODUCTION OF RICE AND BEANS IN A UNIVERSITY RESTAURANT

Thayana Oliveira Soares, Marlene Azevedo Magalhães Monteiro, Sueli Máximo da Silva

99-110
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DOI: https://doi.org/10.12957/demetra.2016.17413
EVALUATION OF FOOD LABELING OF CEREAL FOODS FOR INFANTS AND CHILDREN IN EARLY CHILDHOOD

Leontina Fernandes Britto, Antônio de Pádua Valença da Silva, Luana Guabiraba Mendes, Stella Regina Arcanjo Medeiros

111-120
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DOI: https://doi.org/10.12957/demetra.2016.16543
COMPARISON AMONG EXPERIMENTALLY ANALYZED FAT LEVELS AND LEVELS REPORTED ON THE LABELS OF EMPANADAS SOLD IN SCHOOL CAFETERIAS IN FLORIANÓPOLIS, SANTA CATARINA, BRAZIL

Elinete Eliete de Lima, Thayse Regina Abreu, Mariana Kilpp Silva, Jane Parisenti

121-134
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DOI: https://doi.org/10.12957/demetra.2016.16167
THINKERS OF FEEDING: WORKERS DISCUSS THEIR DIFFICULTIES TO INCORPORATE HEALTHY EATING HABITS

Mariana Maia Melo, Michelle Cristine Medeiros da Silva, Karine Cavalcanti Mauricio de Sena Evangelista, Fernanda Rafaella de Melo Silva

135-158
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DOI: https://doi.org/10.12957/demetra.2016.16789
PARTICIPANTS’ LEARNING AND SATISFACTION AT A DISTANCE LEARNING COURSE FOR SCHOOL FEEDING COUNSELORS

Luisete Moraes Bandeira, Natacha Toral, Elisabetta Recine

159-177
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DOI: https://doi.org/10.12957/demetra.2016.17447
CHARACTERISTICS OF SCHOOL FEEDING IN BRAZIL AND PORTUGAL

Margareth Xavier da Silva, Margarida Liz Martins, Anna Paola Trindade Rocha Pierucci, Cristiana Pedrosa, Ada Rocha

179-194
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DOI: https://doi.org/10.12957/demetra.2016.18776
DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR AN ADULT POPULATION LIVING IN SANTO AMARO, BAHIA, BRAZIL

Jerusa da Mota Santana, Valéria Macedo Almeida Camilo, Fernanda Virgínio Nunes DE Freitas, Isabella De Matos Mendes Da Silva, Darcilene Fiuza Da Silva, Fábio Santos De Oliveira

195-209
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DOI: https://doi.org/10.12957/demetra.2016.18460
MATERNAL PERCEPTION OF CHILDREN’S NUTRITIONAL STATUS FROM PUBLIC SCHOOLS IN PORTO ALEGRE, RS, BRAZIL

Roberta Roggia Friedrich, Thiago Antunes, Ilaine Schuch

211-223
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DOI: https://doi.org/10.12957/demetra.2016.18029
ASSOCIATION BETWEEN STRESS AND EATING BEHAVIOR IN COLLEGE STUDENTS

Fernanda Rodrigues Penaforte, Nayara Cristine Matta, Camila Cremonezi Japur

225-237
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DOI: https://doi.org/10.12957/demetra.2016.18592
MALNUTRITION ON ADMISSION, LENGTH OF HOSPITAL STAY AND MORTALITY OF HOSPITALIZED PATIENTS IN A TERTIARY HOSPITAL

Vivian Plaça Teixeira, Renata Costa de Miranda, Deise Regina Baptista

239-251
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DOI: https://doi.org/10.12957/demetra.2016.18457

Vol. 11 No. 1 (2016)

EDITORIAL

REFLECTIONS ON OUR EDITORIAL JOURNEY

FREE THEMED ARTICLES

REGIONAL, NATIONAL OR GLOBAL COOKING: A NARRATIVE REVIEW OF THE MANIFESTO REGIONALISTA OF 1926 WRITTEN BY GILBERTO FREYRE

SOCIAL, HISTORICAL AND CULTURE REPRESENTATIONS OF CHICKEN SOUP: A STUDY ON HISTORICAL AND ORAL TESTIMONY SOURCES BY AN ELDERLY POPULATION

“STAPLE FOOD” AND “CHILDREN’S FOOD”: FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL

THE PRACTICES OF EVERYDAY LIFE: EXPERIENCES/PRACTICES WITH CHILDREN OF THE WORKSHOP “BODY, COLOR AND FLAVOR” IN LEBLON ART CENTER

THE INFLUENCE OF FAMILY ON COMPLEMENTARY FEEDING: REPORTING EXPERIENCES

QUALITATIVE EVALUATION OF MENU PREPARATIONS IN AN INSTITUTIONAL FOOD SERVICE IN LEOPOLDINA-MG, BRAZIL

EVALUATION OF USE AND COST OF SOYBEAN OIL IN THE PRODUCTION OF RICE AND BEANS IN A UNIVERSITY RESTAURANT

EVALUATION OF FOOD LABELING OF CEREAL FOODS FOR INFANTS AND CHILDREN IN EARLY CHILDHOOD

COMPARISON AMONG EXPERIMENTALLY ANALYZED FAT LEVELS AND LEVELS REPORTED ON THE LABELS OF EMPANADAS SOLD IN SCHOOL CAFETERIAS IN FLORIANÓPOLIS, SANTA CATARINA, BRAZIL

THINKERS OF FEEDING: WORKERS DISCUSS THEIR DIFFICULTIES TO INCORPORATE HEALTHY EATING HABITS

PARTICIPANTS’ LEARNING AND SATISFACTION AT A DISTANCE LEARNING COURSE FOR SCHOOL FEEDING COUNSELORS

CHARACTERISTICS OF SCHOOL FEEDING IN BRAZIL AND PORTUGAL

DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR AN ADULT POPULATION LIVING IN SANTO AMARO, BAHIA, BRAZIL

MATERNAL PERCEPTION OF CHILDREN’S NUTRITIONAL STATUS FROM PUBLIC SCHOOLS IN PORTO ALEGRE, RS, BRAZIL

ASSOCIATION BETWEEN STRESS AND EATING BEHAVIOR IN COLLEGE STUDENTS

MALNUTRITION ON ADMISSION, LENGTH OF HOSPITAL STAY AND MORTALITY OF HOSPITALIZED PATIENTS IN A TERTIARY HOSPITAL

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