DIALOGUES ON FOOD IN THE FIRST YEAR OF LIFE: PROPOSAL OF AN EDUCATIONAL WORKSHOP AS HEALTHY FOOD INCENTIVE STRATEGY

Authors

  • Jane de Carlos Santana Capelli Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira https://orcid.org/0000-0002-8009-3715
  • Naiara Sperandio Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira
  • Luana Silva Monteiro Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira
  • Silvia Pereira Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira
  • Thaina Lobato Calderoni Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira
  • Rhaíssa Rocha Figueira Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira
  • Fernanda Amorim de Morais Nascimento Braga Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira https://orcid.org/0000-0001-8792-7682

DOI:

https://doi.org/10.12957/demetra.2019.43384

Keywords:

Infant Nutritional Physiological Phenomena. Breast Feeding. Health Promotion. Food and Nutrition Education.

Abstract

The aim of this paper is to analyze an educational workshop used as a food and nutrition education strategy to encourage adequate and healthy eating in the first year of life, with emphasis on complementary feeding. An educational workshop was conducted by two teams: one linked to an extension project known as IACOL; and another linked to the Center for Studies on Maternal and Women's Health and Feeding (NESAM). Conversation rounds - whose strategy is the construction of dialogic practice - were used. The following steps were followed: (a) Presentation of the teams; (b) Welcome; (c) Health/illness process; (d) Breastfeeding; (e) Introduction of complementary feeding; (f) Complementary feeding (in box); (g) Quiz; (h) Discussion of the topic and question & answer session; and (i) Evaluation of the educational workshop. The activity was attended by 64 participants: health workers and undergraduates from various fields of health. Regarding the knowledge acquired by the learners in the educational workshop, in the Quiz, which contained ten statements based on the “Ten Steps to Healthy Eating: Food Guide for Children Under Two Years Old,” four statements had 100.0% of correct answers, and four others had percentages ranging from 45.1% to 62.5%. It should be noted that the statement relative to step 10 was the one that had the highest percentage of wrong answers (73.4%) by the learners, and another statement was annulled. The learners’ evaluation was satisfactory in the global subjective assessment, based on interest, participation and frequency, for all stages. In conclusion, the educational activity provided the learners with knowledge about food in the first year of life; however, for some steps, the educational workshop will be redesigned.

DOI: 10.12957/demetra.2019.43384

 

Author Biographies

Jane de Carlos Santana Capelli, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Saúde Coletiva

Naiara Sperandio, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Saúde Coletiva

Luana Silva Monteiro, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Saúde Coletiva

Silvia Pereira, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Faculdade de Nutrição

Departamento de Nutrição Social

Thaina Lobato Calderoni, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Saúde Coletiva

Rhaíssa Rocha Figueira, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Bases da Dietética/Materno Infantil

Fernanda Amorim de Morais Nascimento Braga, Universidade Federal do Rio de Janeiro Campus UFRJ-Macaé Professor Aloisio Teixeira

Curso de Nutrição

Bases da Dietética/Materno Infantil

Published

2019-11-27

How to Cite

Capelli, J. de C. S., Sperandio, N., Monteiro, L. S., Pereira, S., Calderoni, T. L., Figueira, R. R., & Braga, F. A. de M. N. (2019). DIALOGUES ON FOOD IN THE FIRST YEAR OF LIFE: PROPOSAL OF AN EDUCATIONAL WORKSHOP AS HEALTHY FOOD INCENTIVE STRATEGY. DEMETRA: Food, Nutrition & Health, 14, e43384. https://doi.org/10.12957/demetra.2019.43384

Issue

Section

ARTIGOS TEMÁTICOS "Aleitamento materno, alimentação complementar e saúde”