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Vol. 9 No. 3 (2014)
Vol. 9 No. 3 (2014)
Published:
2015-01-08
EDITORIAL
DISSEMINATING NEW CALL FOR PAPERS FOR A THEMATIC ISSUE ON "DIALOGUES IN THE FIELD OF FOOD ANTHROPOLOGY"
Fabiana Bom Kraemer, Shirley Donizete Prado
617-618
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.14064
FREE THEMED ARTICLES
CHANGES IN SOCIAL IDENTITY OF THE OBESE: FROM STIGMA TO THE FAT PRIDE
Alden dos Santos Neves, André Luís de Oliveira Mendonça
619-631
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.9461
SPECIAL DIETARY REQUIREMENTS IN THE SCHOOL ENVIRONMENT: AN ESSAY ON THE INTERFACE BETWEEN NUTRITION AND BIOETHICS
Cilene da Silva Gomes Ribeiro, Maria Teresa Gomes de Oliveira Ribas, Carla Corradi-Perini, Flavia Auler
633-643
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10383
COMPLEMENTARY FEEDING AND OVERWEIGHT AMONG PRESCHOOLERS FROM A VULNERABLE COMMUNITY IN THE CITY OF RIO DE JANEIRO - ASSOCIATION BETWEEN COMPLEMENTARY FEEDING AND OVERWEIGHT
Maria Beatriz Trindade de Castro, Débora Souza Gigante, Luciana de Oliveira Silva, Bruno Cardoso do Nascimento, Patrícia de Carvalho Padilha
645-660
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.11044
EVALUATION OF THE PREVALENCE OF RISK FACTORS FOR DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN PATIENTS AT THE UNESC CLINIC
Arelli Bruno, Luciene Rabelo Pereira, Herivelto dos Santos Almeida
661-680
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10659
THE IMPACT OF VEGETARIAN DIET IN THE PREVENTION OF TYPE 2 DIABETES MELLITUS
Angélica Cotta Lobo Leite Carneiro, Aline Sabina Resende, Elândia Aparecida Santos, Gislaine Martins de Oliveira Silva, Priscila Flávia Maciel
681-706
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.8885
FOOD INTAKE PROFILE OF CELIAC DISEASE PACIENTS IN THE GASTROPEDIATRIC CLINIC OF UNIVERSIDADE FEDERAL DE MINAS GERAIS, BRAZIL
Marina Magalhães de Sousa-e-Silva, Magda Bahia, Romero Tavares Alves, Francisco José Penna
707-726
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.9660
NUTRITIONAL STATUS OF HOMEBOUND ELDERLY SUBJECTS, WITH LIMITED ACCESS TO PRIMARY CARE SERVICES
Regina do Rio Alvares, Maria Regiane Trincaus, Carine Teles Sangaleti
727-740
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10518
CONSIDERATIONS ON HOMEVISITS TO ADULTS WITH CYSTIC FIBROSIS: AN EXPLORATORY-DESCRIPTIVE STUDY
Vangelina Lins Melo, Selma Petra Chaves Sá, Flávia Binato Gomes
741-756
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.9683
HOME ENTERAL NUTRITION THERAPY: INTERFACE BETWEEN HUMAN RIGHT TO ADEQUATE FOOD AND FOOD SECURITY AND NUTRITION
Caryna Eurich Mazur, Suely Teresinha Schmidt, Silvia do Amaral Rigon, Maria Eliana Madalozzo Schieferdecker
757-769
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10345
STANDARDIZATION OF NON-INDUSTRIALIZED ENTERAL FEEDING FOR HOME CARE: THE EXPERIENCE OF CAMPINAS CITY
Marina Borelli, Márcia Josefa Lima de Sá Carneiro, Daniela Arengui, Semíramis Martins Álvares Domene
771-782
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10544
EPIDEMIOLOGICAL AND NUTRITIONAL PROFILE OF HOME ENTERAL NUTRITION USERS
Ana Claúdia Silva, Simonton de Andrade Silveira
783-794
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.10527
DO SPICES AND CONDIMENTS INCREASE FOOD INTAKE OF PATIENTS WITH LOW SODIUM DIET?
Anete Araújo de Sousa, Maria Luíza Aires de Alencar, Erasmo Benício Santos de Moraes Trindade
795-809
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.11224
MICROBIOLOGICAL EVALUATION AND CONCENTRATION OF VITAMIN A, IRON AND ZINC IN PREPARATIONS OF SURURU MUSSELS (MYTELLA FALCATA)
Táscya Morganna Morais Santos, Ana Lydia Sawaya, Maria Cristina Delgado da Silva, Aldenir Feitosa dos Santos, João Araújo Barros Neto, Telma Maria de Menezes Toledo Florêncio
811-822
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.9440
EVALUATION OF WASTE OF VEGETABLES AND FRUITS IN A MEAL PRODUCTION UNIT
Leysse Lourenço Lacerda, Bárbara Cristina Alves Saraiva, Yolanda Lage Silva, Márcia Regina Pereira Monteiro
823-831
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.8522
ANALYSIS OF DETERIORATION OF FRYING OIL IN COMMERCIAL RESTAURANTS IN CHAPECO CITY CENTER, BRAZIL
Lúcia Chaise Borjes, Gisele Cecon, Ana Paula Bautitz da Silva
833-848
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.8516
TESIS Y DISERTACIONES
DO AS I SAY, BUT NOT AS I DO: A DISCOURSE ANALYSIS ABOUT FOOD AND BODY PRACTICES IN UNDERGRADUATES OF PHYSICAL EDUCATION AND NUTRITION
Juliana Brandão Pinto de Castro
849
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.14065
THOUGHTS CONCERNING THE SENIOR HEALTHY EATING IN THE CONTEXT OF THE BRAZILIAN AND SPANISH PUBLIC AGENDAS
Maria Fátima Garcia de Menezes
851-852
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.14066
SIGNIFICADOS DA ALIMENTAÇÃO EM PROGRAMAS DE DISTRIBUIÇÃO DE REFEIÇÕES: O CASO DOS RESTAURANTES POPULARES NO BRASIL E DOS “COMEDORES SOCIALES” NA ESPANHA
Fabiana Bom Kraemer
853
PDF (Português (Brasil))
DOI:
https://doi.org/10.12957/demetra.2014.14067
BUILDING ASSESSMENT TOOL OF KNOWLEDGE ABOUT THE CONTENT OF A DIETARY GUIDELINE FOR CHILDREN (2-3 YEARS OLD)
Fernanda da Motta Afonso
855
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.14068
FAD DIETS AND EATING DISORDERS:THE CONSTRUCTION OF MEANINGS IN THE PURSUIT OF THE "PERFECT BODY" AND "HEALTHY LIFE”
Mariana Fernandes Costa
857-858
PDF (Português (Brasil))
PDF
DOI:
https://doi.org/10.12957/demetra.2014.14069
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