Vol. 11 No. 4 (2016)

Published: 2016-12-20

EDITORIAL

AN INTERDISCIPLINARY JOURNAL THAT LOOKS INTO FOOD AND NUTRITION AS A COMPLEX PHENOMENON

Shirley Donizete Prado, Fabiana Bom Kraemer

863-864
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DOI: https://doi.org/10.12957/demetra.2016.26515

FREE THEMED ARTICLES

SOCIABILITY PERFORMED AROUND EATING: A STUDY WITH UNIVERSITY STUDENTS

Mariana Gaida Viero, Adriane Cervi Blümke

865-878
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DOI: https://doi.org/10.12957/demetra.2016.15726
JAMIE OLIVER E A REVOLUÇÃO DOS ALIMENTOS: AS CONTRIBUIÇÕES DE UM COZINHEIRO PARA PENSAR EDUCAÇÃO ALIMENTAR E NUTRICIONAL

Eneida Laís de Oliveira Sousa, Michelle Cristine Medeiros da Silva, Célia Márcia Medeiros de Morais, Vera Lúcia Xavier Pinto

879-896
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DOI: https://doi.org/10.12957/demetra.2016.15470
THE NATURAL KITCHEN AS PLACE TO RE-ENCHANTMENT OF THE FEMALE BODY

Fabio Lucio Antunes Guedes, Maristela Oliveira de Andrade

897-916
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DOI: https://doi.org/10.12957/demetra.2016.16025
“IT’S LIKE THIS, I’M ASHAMED TO GO OUT WITH HIM”: THE PERCEPTIONS OF THE MOTHERS OF MALNOURISHED CHILDREN, IN A CONTEXT OF SOCIAL DISADVANTAGE

Maria de Lourdes Benevides de Magalhães, Márcia Maria Tavares Machado, Álvaro Jorge Madeiro Leite, Alba Maria Pinho de Carvalho, Ângela Cardoso Andrade Timóteo da Silva

917-931
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DOI: https://doi.org/10.12957/demetra.2016.15944
FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO

Julieta Nataly Peralta Suchil, Luis Eduardo Hernández-Ibarra

933-950
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DOI: https://doi.org/10.12957/demetra.2016.16103
MATERIAL CULTURE AND FOOD: THE EVOLUTION OF TABLEWARE AND THE CONSOLIDATION OF BEHAVIORS DURING THE MEALTIME

Jaqueline Sayuri Nishimura, Shirley Gomes Queiroz

951-964
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DOI: https://doi.org/10.12957/demetra.2016.22229
THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET – AP, BRAZIL

Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, Érica Antunes Jimenez

965-975
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DOI: https://doi.org/10.12957/demetra.2016.18445
THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS

Marjana Radünz, Júlia Nickel, Márcia Arocha Gularte, Elizabete Helbig

977-990
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DOI: https://doi.org/10.12957/demetra.2016.22384
THE SALE OF SNACKS AND BEVERAGES IN PUBLIC SCHOOLS: ANALYSIS OF A STATE REGULATORY

José Divino Lopes Filho, Larissa Loures Mendes

991-1000
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DOI: https://doi.org/10.12957/demetra.2016.19641
THE COMPARATIVE ANALYSIS OF DIETARY GUIDELINES: SIMILARITIES AND DISTINCTIONS BETWEEN THREE COUNTRIES

Ludmila Morais de Andrade, Cláudia Bocca

1001-1016
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DOI: https://doi.org/10.12957/demetra.2016.20414
THE SEVERE FOOD INSECURITY IS ASSOCIATED WITH RISK FACTORS FOR NON-TRANSMISSIBLE CHRONIC-DISEASE AND CARDIOVASCULAR DISEASE IN DISTRITO FEDERAL, BRAZIL

Ana Lilian Bispo dos Santos, Muriel Bauermann Gubert, Andressa Cristina Santos de Deus

1017-1029
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DOI: https://doi.org/10.12957/demetra.2016.19730
NUTRITIONAL STATUS, CLINICAL SIGNALS OF NUTRITIONAL DEFICIENCIES AND SOCIAL VULNERABILITY AMONG CHILDREN FROM THE SEMI-ARID REGION OF PARAIBA

José Lucas Braga Santos, Poliana de Araújo Palmeira, Vanille Valério Barbosa Pessoa Cardoso, Marília Ferreira Frazão

1031-1048
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DOI: https://doi.org/10.12957/demetra.2016.20064
THE ANTHROPOMETRIC INDICATORS AND ASSOCIATED FACTORS: A STUDY IN CIVILIAN POLICE OFFICERS FROM VITÓRIA-ES, BRAZIL

Luciane Bresciani Salaroli, Renata Manoel, Miriani Delfino Botacim, Glenda Blaser Petarli, Monica Cattafesta, Eliana Zandonade

1049-1066
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DOI: https://doi.org/10.12957/demetra.2016.21458
THE NUTRITIONAL STATUS, PHYSICAL ACTIVITY AND SCREEN TIME IN STUDENTS FROM 7-10 YEARS: AN INTERVENTION STUDY IN VITÓRIA-ES, BRAZIL

Lara Fernandes Coelho, Jordana Herzog Siqueira, Maria del Carmen Bisi Molina

1067-1083
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DOI: https://doi.org/10.12957/demetra.2016.22030
THE CHANGES IN FOOD INTAKE BETWEEN OBESE PEOPLE AFTER 3 MONTHS OF NUTRITIONAL INTERVENTION

Ana Emilia da Silva Santos, Anelisa Spinelli Peixoto, Helena Siqueira Vassimon

1085-1095
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DOI: https://doi.org/10.12957/demetra.2016.24936
THE CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF AROMATIC HERBS USED IN A HOSPITAL SPECIALIZED IN CARDIOPNEUMOLOGY

Fernanda Naomi Sakurai, Kelly Cristina Araujo Estrela, Mariane Savassi Tamayo, Mariana Otani Casseb, Miyoko Nakasato

1097-1113
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DOI: https://doi.org/10.12957/demetra.2016.18170

Vol. 11 No. 4 (2016)

EDITORIAL

AN INTERDISCIPLINARY JOURNAL THAT LOOKS INTO FOOD AND NUTRITION AS A COMPLEX PHENOMENON

FREE THEMED ARTICLES

SOCIABILITY PERFORMED AROUND EATING: A STUDY WITH UNIVERSITY STUDENTS

JAMIE OLIVER E A REVOLUÇÃO DOS ALIMENTOS: AS CONTRIBUIÇÕES DE UM COZINHEIRO PARA PENSAR EDUCAÇÃO ALIMENTAR E NUTRICIONAL

THE NATURAL KITCHEN AS PLACE TO RE-ENCHANTMENT OF THE FEMALE BODY

“IT’S LIKE THIS, I’M ASHAMED TO GO OUT WITH HIM”: THE PERCEPTIONS OF THE MOTHERS OF MALNOURISHED CHILDREN, IN A CONTEXT OF SOCIAL DISADVANTAGE

FOOD PRACTICES OF PEOPLE WITH CKD FROM THE PERSPECTIVE OF SUFFERERS AND THEIR CAREGIVERS. A QUALITATIVE STUDY IN MEXICO

MATERIAL CULTURE AND FOOD: THE EVOLUTION OF TABLEWARE AND THE CONSOLIDATION OF BEHAVIORS DURING THE MEALTIME

THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET – AP, BRAZIL

THE DEVELOPMENT, THE CHEMICAL COMPOSITION AND THE SENSORY ANALYSIS OF QUINOA BARS (CHENOPODIUM QUINOA WILLD.) SUBJECTED TO DIFFERENT THERMAL TREATMENTS

THE SALE OF SNACKS AND BEVERAGES IN PUBLIC SCHOOLS: ANALYSIS OF A STATE REGULATORY

THE COMPARATIVE ANALYSIS OF DIETARY GUIDELINES: SIMILARITIES AND DISTINCTIONS BETWEEN THREE COUNTRIES

THE SEVERE FOOD INSECURITY IS ASSOCIATED WITH RISK FACTORS FOR NON-TRANSMISSIBLE CHRONIC-DISEASE AND CARDIOVASCULAR DISEASE IN DISTRITO FEDERAL, BRAZIL

NUTRITIONAL STATUS, CLINICAL SIGNALS OF NUTRITIONAL DEFICIENCIES AND SOCIAL VULNERABILITY AMONG CHILDREN FROM THE SEMI-ARID REGION OF PARAIBA

THE ANTHROPOMETRIC INDICATORS AND ASSOCIATED FACTORS: A STUDY IN CIVILIAN POLICE OFFICERS FROM VITÓRIA-ES, BRAZIL

THE NUTRITIONAL STATUS, PHYSICAL ACTIVITY AND SCREEN TIME IN STUDENTS FROM 7-10 YEARS: AN INTERVENTION STUDY IN VITÓRIA-ES, BRAZIL

THE CHANGES IN FOOD INTAKE BETWEEN OBESE PEOPLE AFTER 3 MONTHS OF NUTRITIONAL INTERVENTION

THE CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF AROMATIC HERBS USED IN A HOSPITAL SPECIALIZED IN CARDIOPNEUMOLOGY

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