About the Journal

Interdisciplinary open access scientific journal whose mission is to publish debates, analyses and results of research relevant to the field of Food, Nutrition and Health edited by the Nutrition Institute - Rio de Janeiro State University. We receive originals in Portuguese, Spanish or English from the fields of Health, Humanities and others that address topics related to food, food or nutrients. After peer review, we publish complete texts in two versions: Portuguese and English or Spanish and English.

e-ISSN: 2238-913X | Year of creation: 2011 | Knowlege area: Interdisciplinary

Announcements

Current Issue

Vol. 21 (2026)
Published: 2026-01-30

Food and Nutrition in Collective Health

  • Food Allergies and Intolerances in Early Childhood Education: A Study in Municipal Schools of Simões Filho, Bahia

    Caroline Santana Figueredo, Martha Luisa Machado
    e83266
    DOI: https://doi.org/10.12957/demetra.2026.83266

  • Hypertensive subjects’ perceptions of the food system and health

    Anabele Pires Santos, Berenice Romão Ferreira, Mariana Carvalho de Menezes, Larissa Loures Mendes, Renata Adrielle Lima Vieira, Júlia Cristina Cardoso Carraro; Raquel de Deus Mendonça
    e85375
    DOI: https://doi.org/10.12957/demetra.2026.85375

  • Reliability and structural validity of the parental feeding style questionnaire adapted for Brazilian preschool children

    Camila Pinheiro Coura, Dra. Emanuele Souza Marques, Luana Silva Monteiro, Thais Meirelles de Vasconcelos, Rosangela Alves Pereira
    e87303
    DOI: https://doi.org/10.12957/demetra.2026.87303

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