Vol. 9 No. 1 (2014)

Published: 2015-02-22

ORIGINAL ARTICLE

  • TAKING ANOREXIA NERVOSA AS AN OBJECT OF SOCIO-ANTHROPOLOGICAL STUDY: APPROACH WITH THERESEARCH SUBJECTS

    Priscila da Silva Castro, Elaine Reis Brandão
    3-22
    DOI: https://doi.org/10.12957/demetra.2014.6635

  • SOWING AGROECOLOGY AND HARVESTING HEALTHY DIETARY PRACTICES: A LOOK AT THE FAXINALENSES

    Adriella Camila Gabriela Fedyna da Silveira Furtado, Islandia Bezerra
    23-40
    DOI: https://doi.org/10.12957/demetra.2014.6647

  • FOOD AND NUTRITION SECURITY: INTERFACES AND DECREASE OF SOCIAL INEQUALITY

    Cilene da Silva Gomes Ribeiro, Maria Cecilia Barreto Amorim Pilla
    41-52
    DOI: https://doi.org/10.12957/demetra.2014.6642

  • ABDOMINAL OBESITY IN SCHOOL CHILDREN: PREVALENCE AND ASSOCIATED FACTORS

    Natália Basso Ferrazzi, Ana Caroline Branco Leite, Doroteia Hofelmann
    53-69
    DOI: https://doi.org/10.12957/demetra.2014.4851

  • BISCUITS ENRICHED WITH BROWN FLAXSEED (LINUM USITATISSIUMUN L.): NUTRITIONAL VALUE AND ACCEPTABILITY

    Camila Coutinho de Moura, Nathalia Peter, Bianca de Oliveira Schumacker, Lúcia Rota Borges, Elizabete Helbig
    71-81
    DOI: https://doi.org/10.12957/demetra.2014.6899

  • INDUSTRIALIZED FOOD SOURCE OF SODIUM USED IN THE PREPARATION OF MEALS IN COMMERCIAL RESTAURANTS IN THE CITY CHAPECÓ-SC

    Lúcia Chaise Borjes, Fernan Junior Tasca, Patrícia Eliza Zamprogna
    83-97
    DOI: https://doi.org/10.12957/demetra.2014.7249

  • CONTROL OF TEMPERATURE STORAGE AND DISTRIBUTION OF FOOD IN COMMERCIAL RESTAURANTS OF A PUBLIC EDUCATION INSTITUTION

    Marlene Azevedo Magalhães Monteiro, Rita de Cássia Ribeiro, Bárbara Dora Alves Fernandes, Júlia Ferreira de Rosa Sousa, Lucília Moreira Santos
    99-106
    DOI: https://doi.org/10.12957/demetra.2014.6800

  • WORKER’S FOOD PROGRAM: EVALUATING THE KNOWLEDGE OF ADMINISTRATIVE AND TECHNICAL MANAGERS

    Lúcia Chaise Borjes, Janaína Santos de Lima
    107-119
    DOI: https://doi.org/10.12957/demetra.2014.6643

  • THE PROFESSIONAL ROLE OF NUTRITIONISTS IN THE CONTEXT OF SUSTAINABILITY

    Camilla Ceylão, Elisabetta Recine
    121-136
    DOI: https://doi.org/10.12957/demetra.2014.6246

  • AN APPROACH ABOUT IN VITRO ANTIOXIDANT CAPACITY OF PLANT FOODS AND BEVERAGES

    Maria de Lourdes Reis Giada
    137-146
    DOI: https://doi.org/10.12957/demetra.2014.8256

  • DIFFERENCES IN DIETARY INTAKE OF ADOLESCENTS IN THE MIDWEST AND OTHER BRAZILIAN REGIONS

    Ruanda Pereira Maia, Muriel Bauermann Gubert, Stefanie Eugênia dos Anjos Coelho Kubo
    147-162
    DOI: https://doi.org/10.12957/demetra.2014.7286

REVIEW ARTICLE

  • INTERNET-BASED WEIGHT LOSS PROGRAMS: A REVIEW

    Camila Ragne Torreglosa, Andréa Polo Galante, Alexandre Rodrigues Lobo, Célia Colli
    163-182
    DOI: https://doi.org/10.12957/demetra.2014.6670

EDITORIAL

  • FINANCIAL SUPPORT AND ETHICS IN SCIENTIFIC PUBLICATIONS

    Shirley Donizete Prado
    1-2
    DOI: https://doi.org/10.12957/demetra.2014.10827

TESIS Y DISERTACIONES