Vol. 10 No. 4 (2015)

Published: 2015-12-21

EDITORIAL

  • NEW CALL FOR PAPERS ON THE THEME “FOOD, BODY, GENDER AND SUBJECTIVITY”

    Shirley Donizete Prado, Fabiana Bom Kraemer, Francisco Romão Ferreira, Eliane Portes Vargas, Luciane da Costa Moás
    739-741
    DOI: https://doi.org/10.12957/demetra.2015.20084

FREE THEMED ARTICLES

  • FEEDING IN CONFLICT: EATING IN TIMES OF CRISIS IN PERSEPOLIS

    Michelle Medeiros, Viviany Chaves, Victória Bertoldo, Poliana Palmeira
    743-759
    DOI: https://doi.org/10.12957/demetra.2015.16055

  • SUBJECTION TO CULTURALLY CONSTRUCTED PHYSICAL STANDARDS IN LOW-INCOME WOMEN

    Manoel Antonio dos Santos, Rosa Wanda Diez Garcia, Marília Liotino dos Santos
    761-774
    DOI: https://doi.org/10.12957/demetra.2015.16117

  • SUSTAINABILITY AND WASTE GENERATION IN A FOOD AND NUTRITION UNIT IN GOIANIA-GO, BRAZIL

    Elicimone Lopes Martins Araújo, Ana Clara Martins e Silva Carvalho
    775-796
    DOI: https://doi.org/10.12957/demetra.2015.17035

  • GOOD PRACTICES IN FOOD HANDLING IN FOOD AND NUTRITION SERVICES

    Lauriete Carlos Silva, Daniele Barboza dos Santos, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva
    797-820
    DOI: https://doi.org/10.12957/demetra.2015.16721

  • SANITARY-HIGIENIC CONDITIONS OF ITALIAN STYLE AND PASTA (ARTISANAL AND INDUSTRIAL) ICE CREAM MARKETED IN THE NORTHWESTERN REGION OF RIO GRANDE DO SUL, BRAZIL

    Juliana Damer, Viviane Garcia, Aldoir Gusmão, Terimar Moresco
    821-834
    DOI: https://doi.org/10.12957/demetra.2015.16010

  • CHEMICAL COMPOSITION OF KINKAN ORANGE AND CITRUS FRUITS

    Dirce Ribeiro Oliveira, Ariane Barros Diniz
    835-844
    DOI: https://doi.org/10.12957/demetra.2015.16726

  • HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL

    Ana Sarah Brito Portugal, Juliana Manhães Manhães Iulianello, Maria Cristina Almeida Batista Goltara, Láiza Sulti Medeiros, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva
    845-856
    DOI: https://doi.org/10.12957/demetra.2015.16723

  • MICROBIOLOGICAL ANALYSIS OF SELF-SERVICE CHOCOLATE ICE CREAM IN SINOP-MT, BRAZIL

    Josiane Miranda de Souza, Elizabeth Cristina Gomes dos Santos, Naira Josele Neves de Brito, Gabriel Araujo da Silva
    857-866
    DOI: https://doi.org/10.12957/demetra.2015.17328

  • INFORMATION CONCERNING THE USER EVALUATION ABOUT THE NUTRITIONAL CARE OFFERED IN THREE FAMILY HEALTH STRATEGIES IN THE CITY OF LAJEADO-RS, BRAZIL

    Mileine Mussio
    867-778
    DOI: https://doi.org/10.12957/demetra.2015.16029

  • DONATION OF BREASTMILK TO HUMAN MILK BANK: KNOWING THE DONOR

    Emily Semenov Silva, Laurita Ester de Jesus, Emanuele Batistela, Nely Alves de Castro, Lorena Barbosa Fonseca
    879-889
    DOI: https://doi.org/10.12957/demetra.2015.16464

  • CORRESPONDENCE BETWEEN MATERNAL PERCEPTION AND STUDENTS’ NUTRITIONAL STATUS

    Luana da Silva Baptista Arpini, André Fiorin Arpini, Gláucia Figueiredo Justo, Geovane Carlos Barbosa, Luciane Bresciani Salaroli, Maria del Carmen Bisi Molina
    891-904
    DOI: https://doi.org/10.12957/demetra.2015.15116

  • SELF-ASSESSMENT AND FACTORS ASSOCIATED WITH FRUIT AND VEGETABLE CONSUMPTION IN ADULTS FROM BRASÍLIA, BRAZIL

    Clíslian Luzia Silva, Teresa Helena Macedo da Costa, Eduardo Freitas da Silva
    905-918
    DOI: https://doi.org/10.12957/demetra.2015.16712

  • ADOLESCENTS AND DIET AND LIGHT FOODS: DEFINITION, FREQUENCY AND REASONS FOR FOOD CONSUMPTION

    Daiane Pires da Silva Santos, Maria Luisa de Jesus Barbosa, Janine Vitorasse Delboni, Marcia Lopes Weber
    919-932
    DOI: https://doi.org/10.12957/demetra.2015.13918

  • DISTRIBUTION OF RESISTANCE, REACTANCE AND PHASE ANGLE VALUES AMONG INDIGENOUS KAINGÁNG STUDENTS KAINGÁNG, RIO GRANDE DO SUL, BRAZIL

    Teresa Gontijo de Castro, Nicole Louise Gonzaga Oliveira Santos, Ana Luiza Rodrigues Pellegrinelli, Laura Augusta Barufaldi, Wolney Lisboa Conde, Mauricio Soares Leite, Ilaine Schuch
    933-945
    DOI: https://doi.org/10.12957/demetra.2015.16759

  • ADEQUACY OF THE NUTRITIONAL VALUE OF WEIGHT LOSS DIETS CONVEYED IN NONSCIENTIFIC MAGAZINES

    Madeline Guimarães Souza, Ingride Even Lopes Andrade, Alanderson Alves Ramalho
    947-961
    DOI: https://doi.org/10.12957/demetra.2015.16229

  • DEVELOPMENT OF A TABLE OF TOTAL CARBOHYDRATE COUNTING WITH CLASSIFICATION OF CHOLESTEROL-SATURATED FAT INDEX AND SODIUM ADAPTED TO THE BRAZILIAN NORTHERN REGION

    Nashara Gleyce Farias Leão, Viviane do Socorro Lima Barroso, Manuela Maria de Lima Carvalhal, Fábio Costa de Vasconcelos, Daniela Lopes Gomes
    963-976
    DOI: https://doi.org/10.12957/demetra.2015.14501

  • NUTRITIONAL ASSESSMENT APPLICATION FOR MOBILE PHONES WITH ANDROID SYSTEM

    Daniele Lima Cruz, Márcia Nacif
    977-988
    DOI: https://doi.org/10.12957/demetra.2015.15555

  • RELATIONSHIP BETWEEN DIETARY IRON AND SERUM HEMOGLOBIN SERUM IN PEOPLE ON HEMODIALYSIS TREATMENT

    Nara Conceição Silva Oliveira, Amanda Cibelle de Souza Lima, Josanne Christinne Araújo, Fabiane Araújo Sampaio
    989-1000
    DOI: https://doi.org/10.12957/demetra.2015.18525

  • FACTORS ASSOCIATED WITH POSTPARTUM WEIGHT RETENTION IN WOMEN SERVED IN THE VACCINATION SECTOR OF THE MUNICIPAL CLINIC IN THE CITY OF VIÇOSA-MG, BRAZIL

    Patrícia Pereira de Almeida, Raquel Maria Amaral Araújo
    1001-1015
    DOI: https://doi.org/10.12957/demetra.2015.15404

  • NUTRITIONAL PROFILE AND CONSUMPTION OF INFLAMMATORY AND ANTI-INFLAMMATORY FOODS BY PATIENTS TREATED IN A PSORIASIS OUTPATIENT CLINIC OF A HEALTH-SCHOOL UNIT IN ITAJAÍ, SC, BRAZIL

    Katarine Faria Odierno, Bruna Elisa Harmel Borba Coelho, Cristina Henschel Matos
    1017-1030
    DOI: https://doi.org/10.12957/demetra.2015.18381