Vol. 12 No. 1 (2017)

Published: 2017-03-28

EDITORIAL

FREE THEMED ARTICLES

  • CONSIDERATIONS ABOUT THE BEHAVIOR OF JUDO AND JIU-JITSU COMPETITORS FOR FAST WEIGHT LOSS BEFORE COMPETITION

    Camila Kelly de Sena Souza, Edeli Simioni de Abreu
    5-20
    DOI: https://doi.org/10.12957/demetra.2017.22327

  • BODY PERCEPTION IN A RURAL AREA OF MEXICO: IS IT JUST A MATTER FOR WOMEN OR ALSO FOR MEN?

    Ana Gabriela Romero Juárez, Sara Elena Pérez-Gil Romo, Sergio Aaron De la Rosa Cruz
    21-40
    DOI: https://doi.org/10.12957/demetra.2017.22559

  • THE BRAZILIAN EDUCATION THROUGH WORK FOR HEALTH PROGRAM (PET-SAÚDE) AND EDUCATION OF NUTRITIONISTS ON A SATELLITE CAMPUS

    Ana Eliza Port Lourenço, Amábela de Avelar Cordeiro, Jane de Carlos Santana Capelli, Renata Borba de Amorim Oliveira, Priscila Vieira Pontes, Maria Fernanda Larcher de Almeida, Laís Buriti de Barros
    41-58
    DOI: https://doi.org/10.12957/demetra.2017.26214

  • HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS

    Margareth Xavier da Silva, Débora Pinto de Oliveira Santos, Rogério Mello Gonçalves Filho, Anna Paola Trindade Rocha Pierucci, Cristiana Melo Porto Pedrosa
    59-68
    DOI: https://doi.org/10.12957/demetra.2017.23712

  • THE EXPERIENCE OF AN AGROECOLOGICAL SCHOOL GARDEN AS AN INTERACTIVE AND CREATIVE HEALTH PROMOTION STRATEGY

    Natália Gebrim Doria, Denise Eugênia Pereira Coelho, Mariana Tarricone Garcia, Helena Akemi Wada Watanabe, Cláudia Maria Bógus
    69-90
    DOI: https://doi.org/10.12957/demetra.2017.23788

  • PURCHASING FOOD PRODUCED BY FAMILY FARMERS THROUGH PNAE IN THE MUNICIPALITY OF ALEGRE, ESPÍRITO SANTO STATE, BRAZIL

    Rafael Rodrigues, Haloysio Mechelli de Siqueira, Caio César Soares Biancardi, Magda Aparecida Nogueira Andrade, Lucas Motte Valente, Lorenza Bandeira de Paula
    91-112
    DOI: https://doi.org/10.12957/demetra.2017.26701

  • PEDAGOGICAL SCHOOL GARDENS AS A FOOD AND NUTRITION EDUCATION STRATEGY: PERCEPTION OF PARENTS AND EDUCATORS OF THEIR IMPACT ON CHILDREN´S DIETS

    Mariana Tarricone Garcia, Denise Eugenia Pereira Coelho, Cláudia Maria Bógus
    113-136
    DOI: https://doi.org/10.12957/demetra.2017.26407

  • NATIONAL FOOD AND NUTRITION POLICY: EVALUATING THE IMPLEMENTATION OF PROGRAMS IN MUNICIPALITIES OF THE STATE OF BAHIA, BRAZIL

    Sandra Maria Chaves dos Santos
    137-155
    DOI: https://doi.org/10.12957/demetra.2017.26371

  • CONCORDANCE BETWEEN EQUATIONS FOR BODY WEIGHT ESTIMATION AND THEIR USE IN DETERMINING BODY MASS INDEX IN HOSPITALIZED MEN AND WOMEN

    Lais Pessanha Leal, Marina Schmidt Mognhol, Naira Marceli Fraga Silva, Glenda Blaser Petarli, Patrícia Moraes Ferreira Nunes, Valdete Regina Guandalini
    157-168
    DOI: https://doi.org/10.12957/demetra.2017.25146

  • EATING DISORDERS IN BLACK STUDENTS FROM SALVADOR: THE RELATIONSHIP WITH BODY IMAGE

    Liliane de Jesus Bittencourt, Mônica de Oliveira Nunes
    169-192
    DOI: https://doi.org/10.12957/demetra.2017.22141

  • PERCEPTION OF BODY IMAGE AND NUTRITIONAL STATUS IN NUTRITION UNDERGRADUATES FROM A PUBLIC UNIVERSITY

    Adriana de Azevedo Paiva, Marcela Almeida Marreiros Lopes, Sueli Maria Teixeira Lima, Kyria Jayanne Clímaco Cruz, Gilmara Péres Rodrigues, Cecília Maria Resende Gonçalves Carvalho
    193-206
    DOI: https://doi.org/10.12957/demetra.2017.22483

  • BLOOD PRESSURE AND BODY FAT DISTRIBUTION PATTERNS IN CHILDREN AND ADOLESCENTS FROM MONTEVIDEO

    María Isabel Bove, Raul Ramirez
    207-218
    DOI: https://doi.org/10.12957/demetra.2017.26201

  • SPATIAL AVAILABILITY OF FISH STORES IN AREAS OF DIFFERENT SOCIOECONOMIC LEVELS OF A COAST CITY

    Elizabeth Nappi Corrêa, Ângelo Horta de Abreu, Camila Elizandra Rossi, Cristine Garcia Gabriel, Janaina das Neves, Maria Gabriela Matias de Pinho, Francisco de Assis Guedes de Vasconcelos
    219-232
    DOI: https://doi.org/10.12957/demetra.2017.26467

  • FACTORS ASSOCIATED WITH EXCLUSIVE BREASTFEEDING IN CHILDREN UNDER THE AGE OF SIX MONTHS IN GUARAPUAVA, PR

    Larissa Naiana Rauber, Thais Fernanda Sehnen de Souza, Priscilla Negrão de Moura, Catiuscie Cabreira da Silva, Luana Bernardi, Paula Chuproski Saldan
    233-248
    DOI: https://doi.org/10.12957/demetra.2017.26643

  • ADHERENCE TO NUTRITIONAL ORIENTATIONS: A LITERATURE REVIEW

    Kelly Cristina Araujo Estrela, Anna Carolina Di Creddo Alves, Tatiana Teixeira Gomes, Mistue Isosaki
    249-274
    DOI: https://doi.org/10.12957/demetra.2017.22407

  • ANALYSIS OF TOTAL FLAVONOIDS PRESENT IN SOME OF THE MOST CONSUMED CONVENTIONAL AND ORGANIC FRUITS AND VEGETABLES IN SOUTHERN BRAZIL

    Patrícia do Rocio Smolinski Savi, Larissa dos santos, Amanda Macedo Gonçalves, Simone Biesek, Cristina Peitz de Lima
    275-287
    DOI: https://doi.org/10.12957/demetra.2017.22391

  • SOCIOECONOMIC, DEMOGRAPHIC AND EATING PROFILE OF POPULAR RESTAURANT’S CUSTOMERS IN JUIZ DE FORA, MG

    Rafaela Caroline Ladislau Nery Assunção, Paula Venturini Bastos, Bruna Pires Luz Silva, Nathércia Percegoni, Larissa Loures Mendes, Mirella Lima Binoti
    289-304
    DOI: https://doi.org/10.12957/demetra.2017.23577

  • NUTRITIONAL AND PHYSICOCHEMICAL CHANGES OF WHITE CABBAGE (BRASSICA OLERACEA) AFTER MINIMAL PROCESSING AND DURING STORAGE

    Camila Faria Trivelato Batista, Cassiano Oliveira da Silva, Claudia Maria Tomás Melo, Erika Maria Marcondes Tassi, Grazieli Benedetti Pascoal
    305-318
    DOI: https://doi.org/10.12957/demetra.2017.22115

  • ANTI-TRYPTIC ACTIVITY IN SEED AND FOOD PRODUCT OF CHIA (SALVIA HISPANICA L.)

    Ana Paula Araújo de Souza, Lorena Maria Araújo Marinheiro Nascimento, Vanessa Cristina Oliveira de Lima, Fabiana Maria Coimbra de Carvalho, Elizeu Antunes dos Santos, Ana Heloneida de Araújo Morais
    319-331
    DOI: https://doi.org/10.12957/demetra.2017.25636

  • SATISFACTION LEVEL AND FOOD CHOICES OF DINERS IN A SELF-SERVICE RESTAURANT

    Michele Honicky, Kelín Schwarz, Renata Leia Demario Vieira, Priscila Lumi Ishii Freire, Raquel Rosalva Gatti
    333-346
    DOI: https://doi.org/10.12957/demetra.2017.22435