EDITORIAL - Dietetics and promotion of adequate and healthy eating
DOI:
https://doi.org/10.12957/demetra.2025.90625Abstract
With great satisfaction, we present this themed issue dedicated to Dietetics, an area of knowledge that studies food at the intersection of science, culture and sustainability. Meal preparation, one of the most fundamental human activities, involves a complex chain of decisions and practices that range from the choice of ingredients to the final preparation, reflecting social, economic, environmental and cultural determinants. As a field of study, Dietetics investigates these food transformations, aiming to guarantee meals that provide adequate energy, nutrients and bioactive compounds, while ensuring food safety, sensory satisfaction and respect for traditions and cultures. This thematic issue brings together contributions that highlight the relevance of dietetics in health promotion, disease prevention and the development of sustainable food systems, aligned with the Human Right to Adequate and Healthy Food (HRAHF) and Food Sovereignty.
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Edital 48/2021 - Programa de apoio à publicação de periódicos científicos e tecnológicos e à infraestrutura de editoras de instituições científicas e tecnológicas sediadas no estado do Rio de Janeiro – 2021. Título do Projeto: Dietética e promoção da alimentação adequada e saudável. Coordenadora: Josely Correa Koury. Processo E-26/210.444/2022
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Copyright (c) 2025 Editoras convidadas: Aline Rissatto Teixeira, Betzabeth Slater Villar, Isabelle Santana e Lilia Zago., Coautoras: Angélica Aparecida Mauricio, Caroline Dario Capitani, Josiane Steluti, Lucia Dias da Silva Guerra, Samantha Bittencourt Mescoloto e Semíramis Martins Alvares Domene., Editoras: Ana Carolina Feldenheimer e Renata Brum Martucci
This work is licensed under a Creative Commons Attribution 4.0 International License.
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