About the Journal

Interdisciplinary open access scientific journal whose mission is to publish debates, analyses and results of research relevant to the field of Food, Nutrition and Health edited by the Nutrition Institute - Rio de Janeiro State University. We receive originals in Portuguese, Spanish or English from the fields of Health, Humanities and others that address topics related to food, food or nutrients. After peer review, we publish complete texts in two versions: Portuguese and English or Spanish and English.

e-ISSN: 2238-913X | Year of creation: 2011 | Knowlege area: Interdisciplinary

Announcements

Current Issue

Vol. 21 (2026)
Published: 2026-01-30

Food and Nutrition in Collective Health

Food for Collectives

Science and Food Technology

Human and Social Sciences in Food

Clinical Nutrition

Perspectives

  • Design and development of the competency-based curriculum for the Nutrition Program at the Pontifícia Universidade Católica do Paraná

    Flávia Auler, Carla Corradi Perini, Cilene da Silva Gomes Ribeiro, Cyntia Erthal Leinig, Gisele Pontaroli Raymundo, Ivone Ykeda Morimoto, Maria Teresa Gomes de Oliveira Ribas
    e87167
    DOI: https://doi.org/10.12957/demetra.2026.87167

  • Addressing the theme “Conflicts of interest” at the 6th National Food and Nutrition Security Conference

    Mayara Barroso Quintanilha, Ana Maria Thomaz Maya Martins, Inês Rugani Ribeiro de Castro , Camila Maranha Paes de Carvalho, Luisete Moraes Bandeira, Fernanda Lessa Mainier Hack, Mariana Santarelli , Vitória Lucia Silva de Moraes, Laís Amaral Mais
    e91767
    DOI: https://doi.org/10.12957/demetra.2026.91767
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Indexadores e Diretórios

                       

Financiamento