Vol. 13 No. 1 (2018)

Published: 2018-05-21

EDITORIAL

FREE THEMED ARTICLES

  • EDUCATION, SATISFACTION AND PROFESSIONAL PROSPECTS OF NUTRITION GRADUATES OF A FEDERAL UNIVERSITY IN THE BRAZILIAN NORTHEAST

    Joana Carla Nunes de Souza, Andhressa Araújo Fagundes, Danielle Góes da Silva, Kiriaque Barra Ferreira Barbosa
    5-20
    DOI: https://doi.org/10.12957/demetra.2018.28602

  • THE FOOD AND NUTRITION EDUCATION FRAMEWORK FOR PUBLIC POLICIES IN THE CONTEXT OF NUTRITIONAL CARE IN BRAZIL

    Irene Coutinho de Macedo, Rita de Cássia de Aquino
    21-35
    DOI: https://doi.org/10.12957/demetra.2018.28663

  • ULTRA-PROCESSED FROZEN AND READY TO HEAT FOODS VERSUS HEALTH AND WELLNESS TREND IN PORTO ALEGRE, RIO GRANDE DO SUL STATE

    Jéssica Petersen Kruel, Poliana Deyse Gurak, Monica Concha-Amin
    37-54
    DOI: https://doi.org/10.12957/demetra.2018.32455

  • DISCUSSING THE POSSIBILITIES AND CHALLENGES OF SCHOOL’S COOKS IN THE ACTIONS OF FOOD AND NUTRITION EDUCATION

    Kelly dos Santos Gomes, Alexandre Brasil Carvalho da Fonseca
    55-68
    DOI: https://doi.org/10.12957/demetra.2018.31340

  • LIMITS AND POSSIBILITIES OF THE FOOD AND NUTRITION SURVEILLANCE SYSTEM FOR PRIMARY HEALTH CARE: A REPORT BY NURSING PROFESSIONALS

    Izabella Cristina Ribeiro Alves, Tiele Ferreira de Souza, Maisa Tavares Souza Leite, Lucinéia de Pinho
    69-81
    DOI: https://doi.org/10.12957/demetra.2018.31077

  • FOOD AND NUTRITIONAL SECURITY: EVALUATION AND DETERMINING FACTORS IN CITIES CONSORTIUM, BAHIA, BRAZIL

    Joelma Silveira Ribeiro, Sandra Maria Chaves Santos, Tania Mara Buranelli Soares, Juçara Ana Bastos Accioly
    83-100
    DOI: https://doi.org/10.12957/demetra.2018.30001

  • ORGANIC AND/OR AGRO-ECOLOGICAL FOODS IN SCHOOL MEALS IN MUNICIPALITIES IN RIO GRANDE DO SUL, BRAZIL

    Letiane de Souza Machado, Fernanda Camboim Rockett, Gabriela Cheuiche Pires, Rafaela da Silveira Corrêa, Ana Beatriz Almeida de Oliveira
    101-115
    DOI: https://doi.org/10.12957/demetra.2018.30699

  • NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ATUAÇÃO E GESTÃO DA ATENÇÃO NUTRICIONAL

    Natália Spina, Paula Andrea Martins, Gabriela Milhassi Vedovato, Anna Sylvia de Campos Laporte, Lia Thieme Oikawa Zangirolani, Maria Angélica Tavares de Medeiros
    117-134
    DOI: https://doi.org/10.12957/demetra.2018.30969

  • NUTRITIONAL STATUS AND EATING DISORDERS AMONG STUDENTS OF THE NUTRITION UNDERGRADUATE COURSE AT THE INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA, CEARÁ STATE, BRAZIL

    Raimunda Gerlane Lima Maia, Bárbara de Cerqueira Fiorio, Juliana Zani de Almeida, Francisco Regis da Silva
    135-145
    DOI: https://doi.org/10.12957/demetra.2018.30654

  • NUTRITIONAL PROFILE AND QUALITY OF LIFE ASSESSMENT AFTER BARIATRIC SURGERY IN A PUBLIC HOSPITAL IN GOIANIA, BRAZIL

    Ruanda Pereira Maia, Pauliene Christielly Cardoso da Silva, Amélia Cristina Stival Duarte, Raphaela Moiana da Costa
    147-164
    DOI: https://doi.org/10.12957/demetra.2018.27515

  • EVALUATION OF THE DIET QUALITY OF OVERWEIGHT CHILDREN AND ADOLESCENTS ATTENDED IN THE AMBULATORY OF NUTRITION OF A PUBLIC HOSPITAL IN RECIFE-PE

    Lizelda Maria de Araújo, Marina Hortência da Silva Barros, Maria Izabel Siqueira de Andrade, Edvânia César de Araújo, Cláudia Mota dos Santos, Keila Fernandes Dourado
    165-180
    DOI: https://doi.org/10.12957/demetra.2018.28913

  • FUNCTIONAL PROPERTIES OF YELLOW PASSION FRUIT BARK (PASSIFLORA EDULIS) IN METABOLIC SYNDROME

    Maísa de Lima Claro, Gilmara Péres-Rodrigues, Sabrina Almondes Teixeira
    181-194
    DOI: https://doi.org/10.12957/demetra.2018.28957

  • EVALUATION OF THE NUTRITIONAL STATUS OF HOSPITALIZED PATIENTS: USE OF CONVENTIONAL AND NON-CONVENTIONAL METHODS

    Juliany Caroline Silva de Sousa, Cristiane Maria de Oliveira, Ana Shirley Marinho Araújo, Raíssa Dantas dos Santo, Lidiane de Lima Fernandes, Alexandre Coelho Serquiz
    195-208
    DOI: https://doi.org/10.12957/demetra.2018.29094

  • FREQUENCY OF SUGGESTIVE CRITERIA FOR BINGE EATING DISORDER IN OUTPATIENTS OF THE NUTRITION AMBULATORY OF EMÍLIA DE JESUS FERREIRO NUTRITION SCHOOL, UNIVERSIDADE FEDERAL FLUMINENSE

    Charlene de Abreu Silva, Kelly Beraldo Cardoso Grassano, Sérgio Girão Barroso, Gabrielle de Souza Rocha
    209-222
    DOI: https://doi.org/10.12957/demetra.2018.29331

  • FEEDING BEHAVIOR AND NUTRITIONAL PROFILE OF CANCER PATIENTS IN DRUG THERAPY

    Pâmela Capelari, Giovana Cristina Ceni
    223-240
    DOI: https://doi.org/10.12957/demetra.2018.30309

  • VITAMIN D AND SELENIUM IN HASHIMOTO'S THYROIDITIS: BYSTANDERS OR PLAYERS?

    Luana Rezende Rocha Vilela, Daniela Canuto Fernandes
    241-262
    DOI: https://doi.org/10.12957/demetra.2018.30496

  • LIPID AND GLYCEMIC PROFILE OF RATS FED ON DIETS WITH BANANA PEEL AND BANANA STALK

    Thielen Borba da Costa, Catia Silva Silveira, Marina Couto Pereira, Elizabete Helbig
    263-273
    DOI: https://doi.org/10.12957/demetra.2018.29559

  • KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

    Carla Ionara Xavier da Silveira Cardoso, Marcos Gilson Gomes Feitosa, Dinara Leslye Macedo e Silva Calazans
    275-292
    DOI: https://doi.org/10.12957/demetra.2018.30779

  • KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

    Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José
    293-305
    DOI: https://doi.org/10.12957/demetra.2018.30528

  • COMPARISON OF SOFTWARES FOR NUTRITIONAL CALCULATION OF DIETS

    Daniela de Brito Trindade, Raquel Machado Schincaglia, Lorraynne Barbosa de Assunção, Sarah Jhayse de Araújo Lima, Maria do Rosário Gondim Peixoto
    307-322
    DOI: https://doi.org/10.12957/demetra.2018.29706