Vol. 9 No. 4 (2014)

Published: 2015-03-10

EDITORIAL

DEMETRA: growth and consolidation

Shirley Donizete Prado

859-866
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DOI: https://doi.org/10.12957/demetra.2014.14381

FREE THEMED ARTICLES

NUTRITIONAL GUIDELINES IN HEALTH SERVICES: THE PERCEPTION OF ELDERLY PATIENTS WITH HYPERTENSION AND DIABETES

Harriet Jane White, Leticia Marín-León

867-880
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DOI: https://doi.org/10.12957/demetra.2014.14051
PHYSICAL EDUCATION, NUTRITION AND... ALCOHOL! A PARADOX FOR THE BIOMEDICAL FIELD AND A SOCIAL DISTINCTION ELEMENT

Juliana Brandão Pinto de Castro, Francisco Romão Ferreira, Maria Claudia da Veiga Soares Carvalho, Shirley Donizete Prado

881-892
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DOI: https://doi.org/10.12957/demetra.2014.13942
ASSOCIATION BETWEEN OCCURRENCE AND RISK FACTORS OF CHRONIC NONCOMMUNICABLE DISEASES AND PAST FOOD INSECURITY IN ADULTS FROM THE FEDERAL DISTRICT, BRAZIL

Andressa Cristina Santos de Deus, Ana Lilian Bispo dos Santos, Muriel Bauermann Gubert

893-901
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DOI: https://doi.org/10.12957/demetra.2014.13143
EVALUATION AND PROPOSAL OF A NEW MENU FOR THE SUPPER SERVED AT A PUBLIC HOSPITAL FOODSERVICE IN FLORIANÓPOLIS-SC, BRAZIL

Nathália Stahlschmidt Petry, Rita Gomes Simão de Sousa Veloso, Isadora Santos Pulz, Marisa Cebola, Marcela Boro Veiros

903-924
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DOI: https://doi.org/10.12957/demetra.2014.10510
SCIENTIFIC PRODUCTION ON FUNCTIONAL FOODS: AN ANALYSIS OF BRAZILIAN PUBLICATIONS BETWEEN 2007 AND 2013

Ítalo de Paula Casemiro, Paula Ramos

925-941
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DOI: https://doi.org/10.12957/demetra.2014.11608
MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF REFRESHMENTS MARKETED IN THE MUNICIPALITIES OF BARRA MANSA AND VOLTA REDONDA, STATE OF RIO DE JANEIRO

Desiane de Carvalho Moresi Brum, Margareth Lopes Galvão Saron, Elton Bicalho de Souza, Lívia Martinez Abreu Soares Costa, Aline Cristina Teixeira Mallet

943-953
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DOI: https://doi.org/10.12957/demetra.2014.12826
QUALITY IN MEALS PRODUCTION AT SELF-SERVICE CAFETERIA RESTAURANTS

Marlene Azevedo Magalhães Monteiro, Jéssica Agda do Carmo Fróes, Rafaela Barros Romano Fontes, Rita de Cássia Ribeiro

955-961
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DOI: https://doi.org/10.12957/demetra.2014.13375
DIETETIC EVALUATION OF MEALS PROVIDED TO CO-WORKERS OF A COMPANY REGISTERED IN THE WORKERS’ FOOD PROGRAM

Rosevane de Oliveira Cunha, Roseane Moreira Sampaio

963-974
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DOI: https://doi.org/10.12957/demetra.2014.11748
QUALITATIVE EVALUATION OF MENUS IN A FOOD SERVICE LOCATED IN THE CITY OF VITORIA-ES

Jackline Freitas Brilhante São José

975-984
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- PDF
DOI: https://doi.org/10.12957/demetra.2014.10460
EVALUATION OF LABELING AND NUTRITIONAL INFORMATION OF WHOLEMEAL BREADS: FIBER, SODIUM AND ADEQUACY WITH CURRENT LEGISLATION

Vadete Carla Pissaia da Silva, Carin Weirich Gallon, Heloísa Theodoro

985-1001
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DOI: https://doi.org/10.12957/demetra.2014.11979
PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES MADE OF PUMPKIN SEED FLOUR (FSA) AND SEED FLOUR BARU (FSB) FOR CELIACS

Cristina de Jesus Freitas, Daniela Ribeiro Valente, Sabrina Pereira Cruz

1003-1018
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DOI: https://doi.org/10.12957/demetra.2014.13301
YIELD PROSPECTION OF CARRAGEENAN EXTRACTED FROM HYPNEA MUSCIFORMIS SEAWEED COLLECTED ON THE COQUEIRO BEACH, PIAUI STATE, SUBMITTED TO FOUR PREVIOUS TREATMENTS

Emanuel Airton de Oliveira Farias

1019-1025
- PDF (Português (Brasil))
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DOI: https://doi.org/10.12957/demetra.2014.11283
NUTRITIONAL COMPOSITION AND SENSORY ANALYSIS OF BREAD ROLLS ADDED PERESKIA ACULEATA

Debora Oliveira da Silva, Eliza Marques Di Primio, Fabiana Torma Botelho, Marcia Arocha Gularte

1027-1040
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- PDF
DOI: https://doi.org/10.12957/demetra.2014.11119
CENTESIMAL COMPOSITION, BIOACTIVE COMPOUNDS, PHYSICOCHEMICAL PARAMETERS IN IN NATURA GENIPAPO (OR HUITO) (GENIPA AMERICANA L.)

Paula Pacheco, Josiane Gonçalves da Paz, Cassiano Oliveira da Silva, Grazieli Benedetti Pascoal

1041-1054
- PDF (Português (Brasil))
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DOI: https://doi.org/10.12957/demetra.2014.11310

Vol. 9 No. 4 (2014)

EDITORIAL

DEMETRA: growth and consolidation

FREE THEMED ARTICLES

NUTRITIONAL GUIDELINES IN HEALTH SERVICES: THE PERCEPTION OF ELDERLY PATIENTS WITH HYPERTENSION AND DIABETES

PHYSICAL EDUCATION, NUTRITION AND... ALCOHOL! A PARADOX FOR THE BIOMEDICAL FIELD AND A SOCIAL DISTINCTION ELEMENT

ASSOCIATION BETWEEN OCCURRENCE AND RISK FACTORS OF CHRONIC NONCOMMUNICABLE DISEASES AND PAST FOOD INSECURITY IN ADULTS FROM THE FEDERAL DISTRICT, BRAZIL

EVALUATION AND PROPOSAL OF A NEW MENU FOR THE SUPPER SERVED AT A PUBLIC HOSPITAL FOODSERVICE IN FLORIANÓPOLIS-SC, BRAZIL

SCIENTIFIC PRODUCTION ON FUNCTIONAL FOODS: AN ANALYSIS OF BRAZILIAN PUBLICATIONS BETWEEN 2007 AND 2013

MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF REFRESHMENTS MARKETED IN THE MUNICIPALITIES OF BARRA MANSA AND VOLTA REDONDA, STATE OF RIO DE JANEIRO

QUALITY IN MEALS PRODUCTION AT SELF-SERVICE CAFETERIA RESTAURANTS

DIETETIC EVALUATION OF MEALS PROVIDED TO CO-WORKERS OF A COMPANY REGISTERED IN THE WORKERS’ FOOD PROGRAM

QUALITATIVE EVALUATION OF MENUS IN A FOOD SERVICE LOCATED IN THE CITY OF VITORIA-ES

EVALUATION OF LABELING AND NUTRITIONAL INFORMATION OF WHOLEMEAL BREADS: FIBER, SODIUM AND ADEQUACY WITH CURRENT LEGISLATION

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES MADE OF PUMPKIN SEED FLOUR (FSA) AND SEED FLOUR BARU (FSB) FOR CELIACS

YIELD PROSPECTION OF CARRAGEENAN EXTRACTED FROM HYPNEA MUSCIFORMIS SEAWEED COLLECTED ON THE COQUEIRO BEACH, PIAUI STATE, SUBMITTED TO FOUR PREVIOUS TREATMENTS

NUTRITIONAL COMPOSITION AND SENSORY ANALYSIS OF BREAD ROLLS ADDED PERESKIA ACULEATA

CENTESIMAL COMPOSITION, BIOACTIVE COMPOUNDS, PHYSICOCHEMICAL PARAMETERS IN IN NATURA GENIPAPO (OR HUITO) (GENIPA AMERICANA L.)

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