INTEGRATION OF FIELDS OF PUBLIC HEALTH AND FOOD AND NUTRITION IN THE CONTEXT OF HEALTH PROMOTION RELATED TO CHRONIC NON-COMMUNICABLE DISEASES
DOI:
https://doi.org/10.12957/demetra.2014.8502Keywords:
Alimentação. Nutrição em Saúde Pública. Promoção da Saúde. Doença Crônica.Abstract
Whereas chronic non-communicable diseases (NCDs) are one ofthe most important problems in public health today, this articleaims to critically review the literature regarding integrationbetween the fields of Public Health (PH) and Food and Nutrition(FN) in the context of health promotion related to NCDs. Thus,it became clear that in dealing with issues related to NCDs it isnecessary to think about several factors that interact to forma complex, but possible, procedure for (re)constructing moreeffective intervention strategies, and that it becomes increasinglynecessary to make up intersectoral and interdisciplinary actionsaiming at more effective results.
DOI: http://dx.doi.org/10.12957/demetra.2014.8502
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