Vol. 12 No. 3 (2017): THEMATIC ISSUE " TEACHING, SCIENCE AND HEALTH: CRITICAL PERSPECTIVES"

EDITORIAL

NONCONFORMING BODIES AND DISCOMFORT IN EDUCATIONAL KNOW-HOW: CRITICAL PERSPECTIVES IN TEACHING, SCIENCE AND HEALTH CONTEXTS

Cristiane Marques, Eliane Portes Vargas, Evelyse dos Santos Lemos, Fabiana Bom Kraemer, Maria Cláudia da Veiga Soares Carvalho

519-521
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DOI: https://doi.org/10.12957/demetra.2017.30112

THEMATIC ARTICLES

‘I OUGHT TO REEDUCATE MYSELF’: NORMATIVE DISCOURSES AND EATING PRACTICES RELATED TO WEIGHT LOSS IN WOMEN OF THE POPULAR STRATA

Tatiana Coura Oliveira, Dina Czeresnia, Eliane Portes Vargas

523-538
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28699
CONTRIBUTIONS OF THE UNIVERSITY OUTREACH TO THE CONSTRUCTION OF KNOWLEDGE IN FOOD AND NUTRITION SECURITY

Elaine Martins Pasquim, Elisabetta Recine

539-559
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28064
THE SOCIO-SCIENTIFIC ISSUES IN THE FILM ELYSIUM: CONNECTIONS BETWEEN SCIENCE AND CITIZENSHIP ON THE "SCHOOL FLOOR"

Madalena Mello e Silva, Marcelo Diniz Monteiro de Barros, Lúcia Rodriguez De La Rocque

561-574
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28749
I AM LIKE YOU: REFLECTIONS ON EDUCATION AND PRACTICES IN NUTRITION FROM FAT BODY ACCEPTANCE BLOGS

Alana Fernandes Ribeiro, Monise Viana Abranches, Tatiana Coura Oliveira, Raquel Ferreira Miranda, Donizete Aparecido Batista

575-591
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28704
UNIFESP NUTRITION ALUMNI EVALUATION: SUBSIDIES FOR CURRICULAR REFORM

Semiramis Martins Álvares Domene, Luciane Maria Pezzato, Claudia Ridel Juzwiak, Lia Thieme Oikawa Zangirolani

593-610
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28726
THE BIOCULTURAL UNDERSTANDING OF FOOD IN THE TRAINING OF PHYSICAL EDUCATION TEACHERS AND THE DIALOGUE AMONG TEACHING, SCIENCE AND HEALTH

Ariza Maria Rocha

611-622
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28081
THE INFLUENCE OF REORIENTATION PROGRAMS ON TRAINING COURSES IN THE HEALTHCARE FIELD

Bibiana Arantes Moraes, Mariana Sousa Nunes Vieira, Nilce Maria da Silva Campos Costa

623-636
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DOI: https://doi.org/10.12957/demetra.2017.28665
ANALYSIS ON FOOD AND NUTRITION EDUCATION POLITICAL GUIDELINES

Marina Noronha Costa do Nascimento, Maria Cláudia da Veiga Soares Carvalho, Shirley Donizete Prado

637-664
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.28669
FOOD AND NUTRITION EDUCATION: THE DEFENSE OF A COUNTER-HEGEMONIC AND HISTORICAL-CRITICAL PERSPECTIVE FOR EDUCATION

Susana Moreira Padrão, Odaleia Barbosa Aguiar, Gilcilene de Oliveira Damasceno Barão

665-682
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.28642
THE HEALTH CARE IN SCENE: A TRAINING EXPERIENCE IN NUTRITION AT UNIVERSIDADE FEDERAL DE SÃO PAULO, BAIXADA SANTISTA CAMPUS

Maria Fernanda Petroli Frutuoso

683-698
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.28664

FREE THEMED ARTICLES

RELATIONSHIP BETWEEN ANXIETY SYMPTOMS AND NUTRITIONAL STATUS IN ELDERLY RESIDENTS OF FLORIANÓPOLIS-SC

Patricia Pan de Matos, Júlia Dubois Moreira, Sabrina Vilela Ribeiro

699-711
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DOI: https://doi.org/10.12957/demetra.2017.28085
NUTRITIONAL ASSISTANCE IN PRENATAL CARE OF WOMEN ATTENDED AT FAMILY HEALTH UNITS IN A MUNICIPALITY OF THE RECONCAVO DA BAHIA: A COHORT STUDY

Cinthia Soares Lisboa, Liliane de Jesus Bittencourt, Jerusa da Mota Santana, Djanilson Barbosa dos Santos

713-731
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.28439
FOOD INTAKE BY CHILDREN AGED SIX TO TWELVE MONTHS AND MATERNAL SOCIODEMOGRAPHIC PROFILE

Fernanda de Bona Coradi, Silvania Moraes Bottaro, Vanessa Ramos Kirsten

733-750
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.28060
NUTRITIONAL RECOMMENDATIONS FOR THE TREATMENT OF FIBROMYALGIA

Alice Freitas da Silva, Maria Eliana Madalozzo Schieferdecker

751-765
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.27833
STRENGTHENING THE CARE OF THOSE WITH SPECIAL DIETARY NEEDS: AN EXPERIENCE WITH BLENDERIZED DIETS, IN PIRAQUARA-PR

Luna Rezende Machado de Sousa, Karin Luciane Will

767-779
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.30161
MICROBIOLOGICAL QUALITY OF STREET FOODS IN BELO HORIZONTE, MINAS GERAIS

Marlene Azevedo Magalhães Monteiro, Daniella Bruno Dutra, Flávia Alcantara Torres, Roseane Batitucci Passos de Oliveira, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

781-794
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- PDF
DOI: https://doi.org/10.12957/demetra.2017.27519

INTERVIEW

BETWEEN MEALS, SUBJECTIVITIES, SCIENCE AND ANTHROPOLOGY: AN ACADEMIC PATH OF JESUS CONTRERAS

Anelise Rizzolo de Oliveira

795-800
- PDF (Português (Brasil))
- PDF
DOI: https://doi.org/10.12957/demetra.2017.29917

Vol. 12 No. 3 (2017): THEMATIC ISSUE " TEACHING, SCIENCE AND HEALTH: CRITICAL PERSPECTIVES"

EDITORIAL

NONCONFORMING BODIES AND DISCOMFORT IN EDUCATIONAL KNOW-HOW: CRITICAL PERSPECTIVES IN TEACHING, SCIENCE AND HEALTH CONTEXTS

THEMATIC ARTICLES

‘I OUGHT TO REEDUCATE MYSELF’: NORMATIVE DISCOURSES AND EATING PRACTICES RELATED TO WEIGHT LOSS IN WOMEN OF THE POPULAR STRATA

CONTRIBUTIONS OF THE UNIVERSITY OUTREACH TO THE CONSTRUCTION OF KNOWLEDGE IN FOOD AND NUTRITION SECURITY

THE SOCIO-SCIENTIFIC ISSUES IN THE FILM ELYSIUM: CONNECTIONS BETWEEN SCIENCE AND CITIZENSHIP ON THE "SCHOOL FLOOR"

I AM LIKE YOU: REFLECTIONS ON EDUCATION AND PRACTICES IN NUTRITION FROM FAT BODY ACCEPTANCE BLOGS

UNIFESP NUTRITION ALUMNI EVALUATION: SUBSIDIES FOR CURRICULAR REFORM

THE BIOCULTURAL UNDERSTANDING OF FOOD IN THE TRAINING OF PHYSICAL EDUCATION TEACHERS AND THE DIALOGUE AMONG TEACHING, SCIENCE AND HEALTH

THE INFLUENCE OF REORIENTATION PROGRAMS ON TRAINING COURSES IN THE HEALTHCARE FIELD

ANALYSIS ON FOOD AND NUTRITION EDUCATION POLITICAL GUIDELINES

FOOD AND NUTRITION EDUCATION: THE DEFENSE OF A COUNTER-HEGEMONIC AND HISTORICAL-CRITICAL PERSPECTIVE FOR EDUCATION

THE HEALTH CARE IN SCENE: A TRAINING EXPERIENCE IN NUTRITION AT UNIVERSIDADE FEDERAL DE SÃO PAULO, BAIXADA SANTISTA CAMPUS

FREE THEMED ARTICLES

RELATIONSHIP BETWEEN ANXIETY SYMPTOMS AND NUTRITIONAL STATUS IN ELDERLY RESIDENTS OF FLORIANÓPOLIS-SC

NUTRITIONAL ASSISTANCE IN PRENATAL CARE OF WOMEN ATTENDED AT FAMILY HEALTH UNITS IN A MUNICIPALITY OF THE RECONCAVO DA BAHIA: A COHORT STUDY

FOOD INTAKE BY CHILDREN AGED SIX TO TWELVE MONTHS AND MATERNAL SOCIODEMOGRAPHIC PROFILE

NUTRITIONAL RECOMMENDATIONS FOR THE TREATMENT OF FIBROMYALGIA

STRENGTHENING THE CARE OF THOSE WITH SPECIAL DIETARY NEEDS: AN EXPERIENCE WITH BLENDERIZED DIETS, IN PIRAQUARA-PR

MICROBIOLOGICAL QUALITY OF STREET FOODS IN BELO HORIZONTE, MINAS GERAIS

INTERVIEW

BETWEEN MEALS, SUBJECTIVITIES, SCIENCE AND ANTHROPOLOGY: AN ACADEMIC PATH OF JESUS CONTRERAS

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