Vol. 7 No. 3 (2012)

Published: 2013-03-17

ORIGINAL ARTICLE

  • THE NUTRITIONAL AND SENSORY QUALITY OF PROTEIN PREPARATIONS IN SCHOOL FOOD AND NUTRITION UNITS: AN EVALUATION USING THE ANSQ METHOD

    Mariana Machado, Marcela Arraes de Alencar Martins, Giovanna Quagliani Pereira de Andrade, Fabiana Bom Kraemer
    145-156
    DOI: https://doi.org/10.12957/demetra.2012.3594

  • SERVING SIZE, ENERGETIC ADEQUACY AND WASTE CONTROL AT A DAY CARE CENTER

    Jamille Caroso Andrade, Flavia Milagres Campos
    157-180
    DOI: https://doi.org/10.12957/demetra.2012.3783

  • Hyposodic diet in the perception of hospitalized hypertensive individuals

    Elizabeth Cristina Verrengia, Anete Araújo de Sousa
    181-190
    DOI: https://doi.org/10.12957/demetra.2012.3590

REVIEW ARTICLE

  • EVALUATION OF THE GROWTH OF CHILDREN: PATH OF THE GROWTH CHARTS

    Aline A. Ferreira
    191-202
    DOI: https://doi.org/10.12957/demetra.2012.3786

EDITORIAL

  • DEMETRA: Food, Nutrition & Health. Our journey from 2006 to 2012

    Shirley Donizete Prado, Conceição Ramos de Abreu, Fabiana Bom Kraemer, Nathália César Nunes
    137-144
    DOI: https://doi.org/10.12957/demetra.2012.5238

FREE THEMED ARTICLES

  • THE "HELP" OF THE FAMILIY GRANT PROGRAM: REPRESENTATIONS OF INCOME TRANSFER TO THEIR BENEFICIARIES

    Viviane Marinho da Costa, Luciana Maria Cerqueira Castro, Shirley Donizete Prado, Silvia Ângela Gugelmin
    203-216
    DOI: https://doi.org/10.12957/demetra.2012.5092

TESIS Y DISERTACIONES