CHALLENGES TO BUILDING CAPABILITIES IN THE FIELD OF FOOD AND NUTRITION IN COLLECTIVE HEALTH: PRELIMINARY NOTES

Authors

  • Maria Angélica Tavares de Medeiros Universidade Federal de São Paulo Campus Baixada Santista
  • Rosa Wanda Diez-Garcia Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

DOI:

https://doi.org/10.12957/demetra.2013.5515

Abstract

This document is a summary of the debate panel Desafios para a Capacitação no Campo da Alimentação e Nutrição em Saúde Coletiva (Challenges to building capabilities in the Field of Food and Nutrition in Collective Health) held at the Federal University of São Paulo, Santos Campus, in November 7, 2011 in partnership with the Graduate Programmatic Board of the Thematic Group on Food and Nutrition in Collective Health of the Brazilian Association of Post-Graduate Education in Collective Health (GT ANSC-ABRASCO). The event aimed to debate the educational demands of nutritionists in Brazil and contribute to the discussion of the challenges that permeate the activities in the field of collective health, particularly of SUS, the Public Healthcare Service in Brazil.

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Author Biographies

Maria Angélica Tavares de Medeiros, Universidade Federal de São Paulo Campus Baixada Santista

Curso de Nutrição, Instituto de Saúde e Sociedade.

Rosa Wanda Diez-Garcia, Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

Departamento de Clínica Médica, Nutrição e Metabolismo.

PrátiCA Laboratório de Práticas e Comportamento Alimentares

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Published

2013-09-11

How to Cite

1.
Medeiros MAT de, Diez-Garcia RW. CHALLENGES TO BUILDING CAPABILITIES IN THE FIELD OF FOOD AND NUTRITION IN COLLECTIVE HEALTH: PRELIMINARY NOTES. DEMETRA [Internet]. 2013 Sep. 11 [cited 2025 Dec. 3];8:349-54. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/5515

Issue

Vol. 8 (2013): SUPLEMENTO TEMÁTICO "CIÊNCIAS HUMANAS E SOCIAIS EM ALIMENTAÇÃO E NUTRIÇÃO"

Section

COMMUNICATION

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