RELEVANT FACTORS TO HEALTHY EATING AND TO BE HEALTHY FROM THE PERSPECTIVE OF NUTRITION STUDENTS
DOI:
https://doi.org/10.12957/demetra.2017.28585Keywords:
Health. Feeding. Nutritional Sciences. Students.Abstract
Introduction: Healthy eating is one of health determinants and the understanding of Nutrition students about healthy eating will guide their professional practice. Objectives: To evaluate factors considered relevant to healthy eating and to be healthy, attitudes towards eating, body and the nutritionist among Nutrition students. Methodology: 472 students (mean 23.4 years old) from 39 institutions in 23 cities in the state of São Paulo participating in the Nutritionist Health Study (NutriHS) answered questions, in order of importance, about factors for healthy eating and to be healthy, attitudes towards eating, body and nutritionists. Factors were ranked by weighted frequency; attitudes and factors were evaluated by mean and standard deviation and differences between the groups were assessed by the Kruskal-Wallis test. Results and Discussion: The main factors for healthy eating - eating unprocessed and in natura foods, eating with pleasure, and respecting signs of hunger and satiety; and the main ones for being healthy - eating healthy and practicing physical activity - were aligned with guidelines and consensus; but 48.8% agreed that nutritionists should be examples of good shape; and 41.9% that studying Nutrition increased their guilt when eating. Conclusions: Although the main answers about healthy eating and being healthy are in line with recommendations, attitudes regarding eating, body and the nutritionist should be discussed in academic education. due to their possible impact on future professional practice.
DOI: 10.12957/demetra.2017.28585
Downloads
Downloads
Published
How to Cite
Issue
Section
License
STATEMENT OF AUTHORSHIP RESPONSIBILITY
Title of the manuscript:
________________________________________________________
1. Statement of responsability
I certify that I have participated in the work above specified and take public responsibility for its content.
I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.
In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.
2. Conflict of Interest Statement
I certify that there is no conflict of interest in connection with the submitted article.
Date, signature and full address of all authors.
