HOW TO EAT WHAT (ONE EATS)
DOI:
https://doi.org/10.12957/demetra.2015.11372Keywords:
vegetarianismo, habitus, BourdieuAbstract
BRICOLAGEM ALIMENTAR NOS ESTILOS NATURAIS
Maria Cláudia da Veiga Soares Carvalho. Rio de Janeiro: Ed.UERJ, 2013. 162p.
ISBN: 978-85-7511-294-6
In a hypothetical situation, a nutritionist with its white coat, heads to the corridor of a basic health unit and calls out loud (or the sound level you wish) the next patient. This one enters the office, sits, or maybe weight and height collection procedures are carried out before that, whatever. What interests us is that at some point of the conversation between the professional and the patient, the last one will be asked about what he eats. From that moment on, it is predictable. The professional questioning, as much as possible, about all the patient usually eats. What he ate from the time he opened his eyes until the moment before going to sleep. And from the patient’s side he will answer to all (or almost all), according to the qualified Nutritionist, who in his eagerness to cure, prevent diseases and promote health, uses his strategies to extract the truth from that person. An acknowledgment relationship in the case the nutritionist conducts it with docility, a certain empathy, or perhaps if the inquiry mode of extracting the facts is explicitly more violent, i.e., when the response elements are apparent, become obvious in subliminal symbols of questions. As a force that moves from the one that occupies a privileged place of distinction towards the subject, who may resist, accommodate, but who will always play the game in which he becomes the object. Now, when asking “What did you eat for breakfast?” already transmits itself elements of a framework that both the professional and the patient, understand, even unconsciously, leading to practical actions.
DOI: http://dx.doi.org/10.12957/demetra.2015.11372
Downloads
Published
How to Cite
Issue
Section
License
STATEMENT OF AUTHORSHIP RESPONSIBILITY
Title of the manuscript:
________________________________________________________
1. Statement of responsability
I certify that I have participated in the work above specified and take public responsibility for its content.
I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.
In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.
2. Conflict of Interest Statement
I certify that there is no conflict of interest in connection with the submitted article.
Date, signature and full address of all authors.
