DOES THE CIRCULATION OF PEOPLE INFLUENCE THE AVAILABILITY OF RESTAURANTS, BARS AND SNACK BARS? FINDINGS FROM THE CITY OF SÃO PAULO
DOI:
https://doi.org/10.12957/demetra.2015.14699Keywords:
Nutrição em Saúde Pública, Alimentação, Ambiente, Restaurantes, Meios de Transporte, Fatores SocioeconômicosAbstract
Objective: To describe the distribution of restaurants, bars and snack bars in the city of São Paulo-SP, Brazil; and to evaluate the correlation between the density of these establishments and the public transport network, used as a proxy of circulation of people. Methods: Cross-sectional study in which were audited all restaurants, bars and snack bars and the like, found in 52 census tracts assessed, belonging to 13 different administrative districts of São Paulo. Descriptive analysis was performed on data and correlation between the density of establishments and public transportation network, adjusted for family income in the administrative district where each establishment was located. Results and Discussion: A total of 472 restaurants, bars and snack bars, mostly found in intermediate income areas. The total density of establishments was positively correlated with the public transport network density, adjusted for family income. Similar results were found when only snack bars were included in the analysis. In other countries, the relationship between public transport and food environment has been explored only in relation to access to supermarkets and hypermarkets and the resulting improved access to healthy foods. Conclusion: A higher density of restaurants, bars and coffee shops in areas with greater coverage of the public transport network and focused interventions in the food environment should prioritize areas with the highest density of public transport in order to reach a large number of people and properties, ensuring the applicability of resources.
DOI: http://dx.doi.org/10.12957/demetra.2015.14699
Downloads
Downloads
Published
How to Cite
Issue
Section
License
STATEMENT OF AUTHORSHIP RESPONSIBILITY
Title of the manuscript:
________________________________________________________
1. Statement of responsability
I certify that I have participated in the work above specified and take public responsibility for its content.
I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.
In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.
2. Conflict of Interest Statement
I certify that there is no conflict of interest in connection with the submitted article.
Date, signature and full address of all authors.
