Vol. 8 No. 3 (2013)

Published: 2014-01-30

EDITORIAL

ORIGINAL ARTICLE

  • ASSESSMENT OF SCHOOL CHILDREN’S DIET QUALITY BY THEIR PARENTS AND / OR GUARDIANS

    Nayara Momm, Doroteia Hofelmann
    361-377
    DOI: https://doi.org/10.12957/demetra.2013.5344

  • ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS

    Bianca Barbieri Correa da Silva, Ângela Galvan de Lima, Márcia Arocha Gularte, Milton Luiz Pinho Espírito Santo, Fabiana Torma Botelho
    379-395
    DOI: https://doi.org/10.12957/demetra.2013.4963

  • QUALITATIVE EVALUATION OF MENUS OFFERED IN PRIMARY SCHOOLS IN THE METROPOLITAN AREA OF SÃO PAULO

    Priscila dos Santos Boaventura, Ana Carolina de Oliveira, Juliana de Jesus Costa, Patrícia Vieira Pio Moreira, Andrea Carvalheiro Guerra Matias, Mônica Glória Neumann Spinelli, Edeli Simioni de Abreu
    397-409
    DOI: https://doi.org/10.12957/demetra.2013.5649

  • THE PRINCIPLE OF HUMAN RIGHT TO ADEQUATE FOOD AND CELIAC DISEASE: ADVANCEMENTS AND CHALLENGES

    Juliana Nadal, Sila Mary Rodrigues Ferreira, Islandia Bezerra Da Costa, Suely Teresinha Schmidt
    411-423
    DOI: https://doi.org/10.12957/demetra.2013.5991

  • THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES

    Cilene da Silva Gomes Ribeiro, Mariana Corção
    425-438
    DOI: https://doi.org/10.12957/demetra.2013.6608

  • FOOD INSECURITY AND ASSOCIATED FACTORS AMONG PUBLIC POLICIES BENEFICIARIES IN THE MUNICIPALITY OF PETROPOLIS-RJ, BRAZIL

    Aline Gaudard e Silva, Cintia Chaves Curioni
    439-452
    DOI: https://doi.org/10.12957/demetra.2013.6654

  • FOOD CONSUMPTION ACCORDING TO PYRAMID PROPOSED FOR PATIENTS UNDERGOING BARIATRIC SURGERY

    Fabiana Melo Soares, Epifânio Feitosa da Silva Neto, Caroline Trindade da Silva, Thamires Fernanda Silva Vasconcelos, Oscar Felipe Falcão Raposo, Márcia Ferreira Cândido de Souza, Kiriaque Barra Ferreira Barbosa
    453-467
    DOI: https://doi.org/10.12957/demetra.2013.6348

  • CHALLENGES TO THE CURRICULAR REFORM IN AN UNDERGRADUATE NUTRITION PROGRAMPROGRAM: CASE REPORT

    Ester de Queirós Costa, Josiane Roberto Domingues, Luciana Reis Malheiros, Maria de Fátima Barros Jardim
    469-485
    DOI: https://doi.org/10.12957/demetra.2013.6210

REVIEW ARTICLE

  • FOOD AND NUTRITION IN PRIMARY HEALTH CARE AND HEALTH PROMOTION: THE IMPORTANCE OF A DIALOGUE

    Viviane Rangel de Muros Pimentel, Maria Fátima de Sousa, Luciani Martins Ricardi, Edgar Merchan Hamann
    487-498
    DOI: https://doi.org/10.12957/demetra.2013.5632

REVIEW

  • EATING AND NUTRITION EDUCATION AS SOCIAL PRACTICE

    Hayda Alves, Patrícia Walker
    499-508
    DOI: https://doi.org/10.12957/demetra.2013.6215

LETTER TO THE EDITOR

  • A NUTRITION STUDENT IN NATIONAL FOOD AND NUTRITIONAL SECURITY

    Bruna dos Santos Nunes
    509-512
    DOI: https://doi.org/10.12957/demetra.2013.6196

TESIS Y DISERTACIONES