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• A SYSTEMIC EVALUATION OF THE FOOD BANK PROGRAM OF THE SOCIAL SERVICE OF COMMERCE IN PERNAMBUCO, BRAZIL

  Maria Josiane de Lima Guedes, Tales Wanderley Vital, Almir Silveira Menelau, José Marcione da Costa

  1005-1022

  2018-12-29

  DOI: https://doi.org/10.12957/demetra.2018.36696

• Street food: food handlers profile and their needs knowledge about business management and good handling practices

  Maria das Graças Gomes de Azevedo Medeiros, Ingrid Silva da Costa Corrêa, Ivaniely Furtado da Anunciação, Maristela Soares Lourenço, Manoela Pessanha da Penha, Jane Silva Maia Castro, Edna Freignan, Ana Beatriz Monteiro Fonseca

  e67879

  2023-03-31

  DOI: https://doi.org/10.12957/demetra.2023.67879

• Knowledge of good practises and the perception of health risks by food handlers at a public hospital

  Rosevane de Oliveira Cunha, Aline dos Santos Garcia-Gomes, Simone Alves

  e62503

  2022-04-30

  DOI: https://doi.org/10.12957/demetra.2022.62503

• Evaluation of good practices in restaurants in Joinville, Santa Catarina, Brazil

  Renata Carvalho Oliveira, Rosinei de Assis da Silveira, Rafaella Mafra

  e47036

  2020-12-07

  DOI: https://doi.org/10.12957/demetra.2020.47036

• MICROBIOLOGICAL QUALITY OF STREET FOODS IN BELO HORIZONTE, MINAS GERAIS

  Marlene Azevedo Magalhães Monteiro, Daniella Bruno Dutra, Flávia Alcantara Torres, Roseane Batitucci Passos de Oliveira, Rita de Cássia Ribeiro, Maria Aparecida Vieira Teixeira Garcia

  781-794

  2017-08-26

  DOI: https://doi.org/10.12957/demetra.2017.27519

• MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION

  Natália Ferreira de Paula, Luana de Assis, Cilene da Silva Gomes Ribeiro, Islandia Bezerra

  361-383

  2017-05-03

  DOI: https://doi.org/10.12957/demetra.2017.22877

• HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL

  Ana Sarah Brito Portugal, Juliana Manhães Manhães Iulianello, Maria Cristina Almeida Batista Goltara, Láiza Sulti Medeiros, Jackline Freitas Brilhante de São José, Erika Madeira Moreira da Silva

  845-856

  2015-12-17

  DOI: https://doi.org/10.12957/demetra.2015.16723

• DESCRIPTION OF THE STREET FOOD TRADE IN BELO HORIZONTE-MG, BRAZIL

  Marlene Azevedo Magalhães Monteiro

  87-97

  2015-03-28

  DOI: https://doi.org/10.12957/demetra.2015.13364

• MICROBIOLOGICAL AND PHYSICOCHEMICAL QUALITY OF REFRESHMENTS MARKETED IN THE MUNICIPALITIES OF BARRA MANSA AND VOLTA REDONDA, STATE OF RIO DE JANEIRO

  Desiane de Carvalho Moresi Brum, Margareth Lopes Galvão Saron, Elton Bicalho de Souza, Lívia Martinez Abreu Soares Costa, Aline Cristina Teixeira Mallet

  943-953

  2015-01-05

  DOI: https://doi.org/10.12957/demetra.2014.12826