Prevalência das características definidoras da proposição diagnóstica de enfermagem de sede perioperatória [Prevalence of defining characteristics of the proposed nursing diagnosis of perioperative thirst] [Prevalencia de características definitorias de la propuesta diagnóstica de enfermería de sed perioperatoria]
DOI:
https://doi.org/10.12957/reuerj.2022.62764Keywords:
Enfermagem Perioperatória, Assistência Perioperatória, Sede, Diagnóstico de EnfermagemAbstract
Objetivo: avaliar a prevalência das características definidoras da proposição diagnóstica sede perioperatória, comparando-as no período pré e pós-operatório imediato. Método: estudo quantitativo realizado em um hospital universitário de grande porte no norte do Paraná, no período de dezembro de 2019 à janeiro de 2020, com 150 pacientes. Resultados: A média do tempo de jejum foi de 13 horas (±5:11). Apresentaram sede no pré-operatório 69,3% dos pacientes e 81,3% no pós-operatório; intensidade média de 4,62 (±3,6) e 5,67 (±3,53). A característica definidora mais relatada nos dois períodos foi boca seca (75,3%-86,7%), seguida por lábios ressecados (71,3%-82,7%); vontade de beber água (64%-72,7%); constante deglutição de saliva (62,7%-70%); garganta seca (58%-72%); saliva grossa (48,7%-53,4%); língua grossa (46%-54,7%); gosto ruim na boca (41%-46%); relato do cuidador (0,7%-0%). Conclusão: houve alta prevalência e intensidade da sede em ambos os períodos avaliados; cinco das nove características definidoras apresentaram diferença significativa entre os dois momentos avaliados.
Objective: to evaluate the prevalence of defining characteristics of the proposed diagnosis perioperative thirst, as compared between the pre- and immediate postoperative period. Method: this quantitative study was conducted with 150 patients at a large university hospital in northern Paraná, from December 2019 to January 2020. Results: mean fasting time was 13 hours (±5:11). 69.3% of the patients presented thirst preoperatively and 81.3%, in the postoperative period; mean intensity was 4.62 (±3.6) and 5.67 (±3.53). The most frequently reported defining characteristic in both periods was dry mouth (75.3%- 86.7%), followed by dry lips (71.3%-82.7%); desire to drink water (64%-72.7%); constant swallowing of saliva (62.7%-70%); dry throat (58%-72%); thick saliva (48.7%-53.4%); thick tongue (46%-54.7%); bad taste in the mouth (41%-46%); caregiver’s report (0.7%-0%). Conclusion: prevalence and intensity of thirst were high in both periods evaluated; five of the nine defining characteristics differed significantly between the periods.
Objetivo: evaluar la prevalencia de las características definitorias de la propuesta diagnóstica sed perioperatoria, comparándolas en el periodo pre y postoperatorio inmediato. Método: estudio cuantitativo realizado em un hospital universitario de gran porte en el norte de Paraná, de diciembre de 2019 a enero de 2020 junto a 150 pacientes. Resultados: el tiempo medio de ayunas fue de 13 horas (±5:11). El 69,3% de los pacientes presentó sed en el preoperatorio y el 81,3% en el postoperatorio; la intensidad media fue de 4,62 (±3,6) y 55,67 (±3,53). La característica definitoria notificada con mayor frecuencia en ambos períodos fue boca seca (75,3%-86,7%), seguida de labios resecos (71,3% - 82,7%); deseo de tomar agua (64% - 72,7%); deglución constante de saliva (62,7%-70%); garganta seca (58%-72%); saliva espesa (48,7%-53,4%); lengua gruesa (46%-54,7%); sabor desagradable en la boca (41%-46%); informe del cuidador (0,7%-0%) Conclusión: hubo alta prevalencia e intensidad de sed en ambos periodos evaluados; cinco de las nueve características definitorias mostraron una diferencia significativa entre los dos momentos evaluados.
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