Cost and time as obstacles to healthy eating among university students

Authors

DOI:

https://doi.org/10.12957/demetra.2023.65478

Keywords:

Students. Nutritional Epidemiology Dietary Guidelines.

Abstract

Introduction: The Dietary Guidelines for the Brazilian Population addresses the understanding and overcoming of potential obstacles to adopting a healthy diet, including food costs and time. Objective: To investigate the occurrence of time and cost as obstacles to adequate and healthy eating and its association with demographic and socioeconomic factors in university students. Method: Cross-sectional study carried out from April to May 2019. The evaluated outcomes were cost and time. Exposure variables were sex, age, household composition, paid work, economic class and study shift. Results: 207 students participated in the research. Regarding the cost of food, 76.3% have already stopped buying fruits and/or vegetables due to the price. Regarding time, 69.9% have already stopped preparing a meal due to lack of time. Cost was associated with male gender, age equal to or greater than 30 years, living with friends, studying at night and/or being in the lowest economic class; time has been associated with being male, younger than 30 years old, living alone, studying daytime/full time and/or not working. Conclusion: A large proportion of university students face difficulties, related to time and food costs, to have a proper and healthy diet.

Downloads

Download data is not yet available.

References

World Health Organization. WHA57.17 Global strategy on diet, physical activity and health. Fifty-seventh world health assembly; 2004.

Brasil. Guia Alimentar para a População Brasileira. 2 ed. Departamento de Atenção Básica. Secretaria de Atenção à Saúde: Ministério da Saúde; 2014. p. 156.

Louzada MLC, Canella DS, Jaime PC, Monteiro CA. Alimentação e saúde: a fundamentação científica do guia alimentar para a população brasileira. São Paulo: Faculdade de Saúde Pública da USP; 2019. 132 p.

Claro RM, Maia EG, Costa BVL, Diniz DP. Preço dos alimentos no Brasil: prefira preparações culinárias a alimentos ultraprocessados. Cadernos de Saúde Pública. 2016;32(8). https://doi.org/10.1590/0102-311X00104715

Araújo NR, Freitas FMNO, Lobo RH. Formation of eating habits in early childhood: benefits of healthy eating. Research, Society and Development. 2021;10(15):e238101522901. https://doi.org/10.33448/rsd-v10i15.22901

Vieira VCR, Priore SE, Ribeiro SMR, Franceschini SCC, Almeida LP. Perfil socioeconômico, nutricional e de saúde de adolescentes recém-ingressos em uma universidade pública brasileira. Revista de Nutrição. 2002;15(3):273-282. https://doi.org/10.1590/S1415-52732002000300003

Alves HJ, Boog MCF. Comportamento alimentar em moradia estudantil: um espaço para promoção da saúde. Revista de Saúde Pública. 2007;41(2):197-204. https://doi.org/10.1590/S0034-89102007000200005

Penaforte FR, Matta NC, Japur CC. Associação entre estresse e comportamento alimentar em estudantes universitários. Demetra: Alimentação, Nutrição & Saúde. 2015;11(1):13. https://doi.org/10.12957/demetra.2016.18592

Souza DP. Avaliação do estado nutricional e consumo alimentar de acadêmicos de Nutrição da Universidade Federal de Pelotas. Revista HCPA. 2012;32(3):275-282.

Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005;19(5):330-333, ii. https://doi.org/10.4278/0890-1171-19.5.330

Associação Brasileira de Empresas de Pesquisa. Critério brasileiro de classificação econômica São Paulo: ABEP; 2018 [Available from: http://www.abep.org/.

Maia EG, Passos CM, Levy RB, Martins APB, Mais LA, Claro RM. What to expect from the price of healthy and unhealthy foods over time? The case from Brazil. Public Health Nutr. 2020;23(4):579-588. https://doi.org/10.1017/S1368980019003586

Kabir A, Miah S, Islam A. Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study. PLoS One. 2018;13(6):e0198801. https://doi.org/10.1371/journal.pone.0198801

Cardozo M, Santos CRB, Nascimento HS, Santos IPG. Ambientes alimentares universitários: percepções de estudantes de Nutrição de uma instituição de ensino superior. 2017. 2017;12(2):15. https://doi.org/10.12957/demetra.2017.26799

Bernardes AFM, Silva CG, Frutuoso MFP. Alimentação saudável, cuidado e gênero: percepções de homens e mulheres da zona noroeste de Santos-SP. Demetra: Alimentação, Nutrição & Saúde. 2016;11(3):15. https://doi.org/10.12957/demetra.2016.22334

Camargo DA, Satolo LF. Padrões de consumo alimentar baseados no orçamento das famílias na região metropolitana de São Paulo. Segurança Alimentar e Nutricional. 2018;25(3):94-103. https://doi.org/10.20396/san.v25i3.8652327

Dias PS, Brito JAS, Costa AP. Influência da condição socioeconômica no comportamento alimentar de universitários do sexo masculino. Revista Eletrônica de Administração e Turismo. 2016;8(4):927-944. https://doi.org/10.15210/REAT.V8I4.7368

Oliveira CT, Carlotto RC, Teixeira MAP, Dias ACG. Oficinas de Gestão do Tempo com Estudantes Universitários. Psicologia: Ciência e Profissão. 2016;36(1):224-233. https://doi.org/10.1590/1982-3703001482014

Sogari G, Velez-Argumedo C, Gómez MI, Mora C. College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior. Nutrients. 2018;10(12). https://doi.org/10.3390/nu10121823

Feitosa EPS, Dantas CAO, Andrade-Wartha ERS, Marcellini PS, Mendes-Netto RS. Hábitos alimentares de estudantes de uma universidade pública no Nordeste, Brasil. Alimentos e Nutrição. 2010;21(2):225-230.

Downloads

Published

2023-02-28

How to Cite

1.
Olivier GPF, Almeida LC, Baptista EF, Zanini R de V. Cost and time as obstacles to healthy eating among university students. DEMETRA [Internet]. 2023 Feb. 28 [cited 2025 May 10];18:e65478. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/65478

Issue

Vol. 18 (2023)

Section

Food and Nutrition in Collective Health

License

 

                  STATEMENT OF AUTHORSHIP RESPONSIBILITY

 

Title of the manuscript:

________________________________________________________

 

1. Statement of responsability

I certify that I have participated in the work above specified and take public responsibility for its content.

I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.

In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.

 

2. Conflict of Interest Statement

I certify that there is no conflict of interest in connection with the submitted article.

 

Date, signature and full address of all authors.