Food and nutritional recommendations for the National School Feeding Program: an analysis of recent history

Authors

  • Roberta Lamonatto Taglietti Universidade Comunitária da Região de Chapecó (Unochapecó). Área de Ciências da Saúde. Curso de Nutrição. Programa de Pós-Graduação em Ciências da Saúde, Chapecó, Santa Catarina, Brasil. http://orcid.org/0000-0002-3814-6326
  • Carla Rosane Paz Arruda Teo Universidade Comunitária da Região de Chapecó (Unochapecó). Área de Ciências da Saúde. Curso de Nutrição. Programa de Pós-Graduação em Ciências da Saúde, Chapecó, Santa Catarina, Brasil. http://orcid.org/0000-0002-1534-6261

DOI:

https://doi.org/10.12957/demetra.2021.52101

Keywords:

Public Policy. Nutrition. Health. School Feeding.

Abstract

Introduction: The National School Feeding Program (PNAE) is the oldest initiative of the Brazilian government in the area of school feeding and Food and Nutritional Security, being the most comprehensive in the world with respect to the care of schoolchildren and the guarantee of the Human Right to Adequate and Healthy Feeding. Objective: To analyze the food and nutritional recommendations established for the PNAE in the period 2009-2020. Method: An online search for documents and legislation dealing with the topic was conducted on the website of the National Fund for Educational Development (FNDE). In addition, materials resulting from research conducted on the Virtual Health Library (VHL-BIREME) and Google Academic were used. Result: The PNAE has been marked by advances in management and operationalization, where decentralization is a process that has made it possible to reduce the supply of processed and ultra-processed food in school feeding. The year 2009 is a milestone for food and nutritional recommendations, in view of the obligation, imposed by Federal Law n. 11.947/2009, to purchase food from family agriculture for school feeding. This determination was reinforced by Resolution CD/FNDE n. 38/2009, together with the expansion and detailing on nutritional and food recommendations for the PNAE, and was succeeded by Resolutions CD/FNDE n. 26/2013 and CD/FNDE n. 06/2020. Conclusion: Based on the evaluation and comparative process of the evolution of nutritional recommendations of the PNAE, it is possible to affirm that the evolution took place as the profile of food consumption and the nutritional status of the Brazilian population were changing.

 

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Author Biographies

Roberta Lamonatto Taglietti, Universidade Comunitária da Região de Chapecó (Unochapecó). Área de Ciências da Saúde. Curso de Nutrição. Programa de Pós-Graduação em Ciências da Saúde, Chapecó, Santa Catarina, Brasil.

Nutricionista. Mestra e doutoranda em Ciências da Saúde pelo Programa de Pós-Graduação em Ciências da Saúde e Docente  do curso de Nutrição da Universidade Comunitária da Região de Chapecó (Unochapecó).

Carla Rosane Paz Arruda Teo, Universidade Comunitária da Região de Chapecó (Unochapecó). Área de Ciências da Saúde. Curso de Nutrição. Programa de Pós-Graduação em Ciências da Saúde, Chapecó, Santa Catarina, Brasil.

Nutricionista. Doutora em Ciência de Alimentos. Docente do Programa de Pós-Graduação em Ciências da Saúde e do curso de Nutrição da Universidade Comunitária da Região de Chapecó (Unochapecó).

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Published

2021-01-28

How to Cite

1.
Lamonatto Taglietti R, Paz Arruda Teo CR. Food and nutritional recommendations for the National School Feeding Program: an analysis of recent history. DEMETRA [Internet]. 2021 Jan. 28 [cited 2025 Jul. 5];16:e52101. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/52101

Issue

Vol. 16 (2021)

Section

Food and Nutrition in Collective Health

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